Crab & Artichoke Dip

cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. served warm with carrot and celery sticks.

Calamari

hand breaded and fried. served with marinara sauce for dipping.

Bavarian Pretzel Sticks

served warm withbeer cheese sauce for dipping.

Crab Cakes

hand made crab cakes studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served with fresh lemon and roasted bell pepper aioli.

Sundried Tomato Wontons

crispy wonton skins wrapped around creamy artichoke heart and sundried tomato filling. served with teriyaki sauce for dipping.

Pepperjack Cheese Sticks

spicy cheese dipped in beer batter and fried. served with a side of buttermilk ranch dressing.

Tuna Ceviche

diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. served with fresh fried wonton chips.

Pepperjack Cheese Sticks

spicy cheese dipped in beer batter and fried. served with a side of buttermilk ranch dressing.

Sirloin Steak

an eight-ounce cut of premium sirloin steak grilled to your liking. served with creamy mashed potatoes.

Grilled Ribeye

ten ounces of marbled beef rubbed with smoked paprika and coffee. served with oven roasted yukon gold potatoes, worcestershire sour cream sauce and a fried onion garnish.

Prime Rib Au Jus

served with mashed potatoes. creamy horseradish served on request. choose your cut:

Steak And Shrimp

eight ounces of petite tender medallions topped with garlic butter shrimp. served with oven roasted yukon gold potatoes.

Bacon Wrapped Tenderloin

eight ounces, rolled in cracked black pepper. served with portabello mushrooms, caramelized onion mashed potatoes with a cherry and red wine reduction.

Pan Seared Pork Loin

paired with anaheim infused polenta cakes. topped with black bean and corn salsa.

Cod Piccata

eight ounce cod filet topped with a buttery garlic, caper and shallot sauce. served over angel hair pasta.

Chicken Saltimbocca

pan seared chicken breast topped with prosciutto, capers, sage and a lemon white wine sauce. served with an asiago polenta cake and sauteed spinach.

Cedar Plank Salmon

fresh salmon baked on an aromatic cedar plank. served over oven roasted yukon gold potatoes, artichoke hearts, tomatoes and onions. topped with a lemon butter caper sauce.

Seared Yellowfin Tuna Chop

rolled in black sesame seeds and seared rare. served with sautéed bok choy, carrot ribbons and water chestnuts. decorated with wasabi and sweet soy

Oriental Noodle Bowl

your choice of grilled chicken breast or sauteed shrimp tossed with a medley of fresh veggies, rice noodles and spicy sriacha teriyaki sauce.

Fried Ravioli

spinach and ricotta ravioli, breaded and fried. served in a vodka tomato cream sauce with mushrooms and italian sausage.

Lobster Mac & Cheese

ziti pasta tossed with creamy cheese sauce, lobster meat, portabella mushrooms and shallots. topped with golden beet matchsticks.

Steak Sandwich

tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. served in a hoagie with roasted bell pepper aioli.

Spicy Thai Salmon Burger

fresh salmon patty seasoned with thai spices. served on a multi grain bun with chili-lime mayo.

Crab Cake Sandwich

hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served in hoagie with roasted bell pepper aioli.

Prime Rib French Dip

thin sliced certified angus prime rib topped with melted swiss cheese and tucked in a hoagie. served with au jus.

Smoked Bbq Pork

brushed with tangy amber ale bbq sauce, topped with cheddar cheese and tucked in a french hoagie.

Hickory Burger

topped with melted cheddar cheese, bbq sauce and applewood smoked bacon.

Altitude Burger

topped with sautéed mushrooms and melted swiss cheese.

Brew Burger

topped with your choice of melted cheddar, pepperjack, havarti dill or swiss cheese.

Monterey Burger

pico de gallo, melted pepperjack cheese and fresh avocado.

Fish ‘n Chips

amber ale battered cod filets, fried golden. served with waffle fries, lemon dill tartar sauce and malt vinegar.

Shrimp Tacos

grilled tortillas filled with blackened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw.

Chicken Fried Steak

a tender beef cutlet, breaded and fried. served over a bed of creamy mashed potatoes with rich country gravy.

Garlic Chicken Pizza

marinated chicken, bacon, green onion, tomatoes, garlic and mozzarella. our pizzas and stromboli are made with our homemade amber ale crust.

Margherita Pizza

tomatoes, fresh basil and mozzarella cheese. our pizzas and stromboli are made with our homemade amber ale crust.

Chicken Alfredo Stromboli

chicken breast, alfredo sauce, mushrooms and mozzarella. our pizzas and stromboli are made with our homemade amber ale crust.

Fish ‘n Chips

amber ale battered cod filets, fried golden. served with waffle fries, lemon dill tartar sauce and malt vinegar.

Cobb

mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.

Santa Fe

mixed greens topped with pico de gallo, black olives, diced avocado, shredded cheddar cheese, green onion and tortilla chips. served with with lime chipotle vinaigrette.

Asian

mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. served with asian soy dressing.

Fountain Drinks

pepsi, diet pepsi, 7-up, mountain dew, dr. pepper.

Lemonade

lemonade, arnold palmer.

Iced Tea

regular, green tea or peach tea.

Hot Drinks

coffee, hot chocolate, apple cider, variety of teas.