Vegan. Dough pockets filled with potato and vegetable mix.
Vegan. Battered chilies cut into small pieces and garnished with onions.
Deconstructed samosa topped with chickpea masala, savory chutneys and fresh onions.
Vegan. Asian vegetable spring rolls.
Vegan, gluten-free, spicy. Bite size idli pieces sauteed in mango pickle sauce.
Himalayan special dumplings with vegetable filling.
Vegan. Cauliflower lightly battered and crisped to perfection.
Vegan. Lightly battered cauliflower sautéed with spicy sauce.
Spicy. Lightly battered cauliflower deep fried and sautéed with spicy 555 sauce.
Vegan, gluten-free. Baby corn sautéed with onions & green chilies mix.
Paneer sauteed with onions & green chilies.
Gluten-free, spicy. Paneer cubes cooked in special chili sauce and tossed with cashews.
Vegan. Lightly battered mushrooms and sautéed with onions and green chillies.
Gluten-free. Boiled egg bits fried and sautéed with spices and herbs.
Gluten-free. Spicy. Boiled egg bits sautéed with spicy masala.
Chicken cubes marinated with ginger & garlic and tossed with curry leaves.
Chicken cubes sautéed with onions, bell peppers and green chilies.
Spicy. Chicken cubes cooked in special chili sauce and tossed with cashews.
Gluten-free, spicy. Chicken cubes cooked in extra spicy guntur chilli flakes.
Chicken drums marinated in spices coated in zesty batter & deep fried.
Gluten-free. Street style chicken roast in spicy chettinadu masala.
Gluten-free. Chicken cubes sautéed with cilantro and spices.
Spicy. Boneless chicken sautéed with cashews, South Indian chili powder, herbs & spices.
Fish filets sautted in Chinese style hot sauce.
Spicy. Chicken lollipop tossed in spicy sauce.
Shrimp tossed in indochinese sauce with chilies.
Fish cubes fried and sautéed with spices and herbs.
Spicy. Street style boneless mutton roast in spicy chettinadu masala.
Paneer cubes marinated in our chef’s secret marinade and cooked in tandoor.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, ground spices and grilled in tandoor.
Chicken breast marinated with spices & yogurt and grilled in our tandoor.
Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce and cooked in tandoor.
Boneless chicken marinated in cilantro marinade and grilled in tandoor.
Finger rolls of minced lamb mixed with fresh ginger, coriander, spices and grilled in tandoor.
Combination of tandoori chicken, malai kabob & sheekh kabob.
Vegan, gluten-free. Steamed rice and lentil patties served with savory chutneys.
Vegan, gluten-free. Steamed rice and lentil patties soaked in savory sambhar.
Spicy. Steamed rice and lentil patties topped with ghee and special andhra style chili powder.
Vegan, gluten-free. Rice and lentil crepe served with chutneys.
Vegan, gluten-free. Rice and lentil crepe filled with onion and chilies.
Vegan, gluten-free. Rice and lentil crepe topped wih ghee and special andhra style chilli powder.
Vegan, gluten-free. Bombay street style dosa with special veg masala filling.
Gluten-free. Rice and lentil crepe filled with grated paneer.
Gluten-free. Rice and lentil crepe with egg on top served with chutneys.
Vegan. Puffed wheat bread served with potato curry.
Vegan. Puffed bread made from all purpose flour served with chickpea curry.
Gluten-free. Rice and lentil crepe with chicken tikka filling.
Gluten-free. Rice and lentil crepe with goat kheema filling.
Vegan. Yellow lentils sautéed with onions, tomatoes & spices.
Vegan, gluten-free. Garbanzo beans cooked with tomatoes.
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs.
Nine vegetables cooked in a delicious creamy gravy.
Vegan. Potatoes and cauliflower cooked in North Indian style gravy.
Vegan, spicy. Vegetables cooked in South Indian spices with coconut milk.
Vegan, gluten-free, spicy. Potatoes cooked with gongura (red sorrel) leaves & spices.
Vegan, spicy. Smoked eggplant mash mixed with herbs and spices.
Vegetable dumplings cooked in special cream sauce.
Fresh spinach cooked with home-made cheese cubes & spices.
Paneer cooked in delicious creamy gravy with cashew paste and raisins.
Gluten-free, spicy. Paneer cooked in chettinadu spices with peppercorns.
Gluten-free. Home-made cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.
Paneer seasoned with our special house ground masala with onions, bell peppers & tomatoes.
Paneer cooked in delicious creamy gravy with peas and cashew paste.
Vegan. Mushrooms cooked with peas and spices.
Vegan. Mushrooms cooked with fresh black pepper.
Vegetable dumplings cooked in yogurt base and spices.
Eggs cooked in Hyderabadi curry masala.
Eggs cooked in kadai masala.
Eggs cooked in chettinadu curry masala.
Eggs cooked in creamy mughlai mixture.
Chicken seasoned with our special house ground masala with onions, bell peppers & tomatoes.
Bone-in chicken finished with home-made curry sauce in deccan tradition.
Gluten-free. Aromatic chicken seasoned with our special spices with onions & tomatoes.
Gluten-free, spicy. A Goan delicacy with chicken in delicious tangy gravy with potato and coriander.
Gluten-free. A true mughal delight, lightly sweet and spicy with flavor of cardamoms.
Gluten-free. Chicken sautéed in butter and blend of spices.
Gluten-free. Grilled chicken chunks cooked in tomato sauce with a touch of special cream. National dish of britain.
Spicy. Chicken cooked with gongura (red sorrel) leaves & spices.
Gluten-free. Pieces of boneless chicken in delicious creamy gravy with egg and coriander.
Chicken cooked in South Indian spices with coconut milk.
Gluten-free, spicy. Pieces of chicken cooked and fried in South Indian style with fresh black pepper.
Gluten-free. Chicken cooked in malabar style spice mix.
Tender pieces of goat cooked in Hyderabad style masala.
Boneless lamb in special creamy sauce.
Spicy. A Goan delicacy with boneless lamb in a delicious tangy gravy with potato and coriander.
Goat cooked in chettinadu masala.
Spicy. Mutton cooked with gongura (red sorrel) leaves & special spices.
Spicy. Mutton served dry with green chilies, curry leaves & spices.
Minced mutton cooked in delicately ground spices onion.
Gluten-free. Fish fillets cooked with tangy tamarind and spices.
Gluten-free. Fish fillets marinated with grounded spices in kerala style.
Gluten-free, spicy. Goan tangy delicacy with shrimp and potatoes.
Gluten-free. Shrimp cooked in konkani style masala.
Spicy. Shrimp cooked with red sorrell leaves and spices.
Gluten-free, spicy. Shrimp sautéed with coconut, onions and chilies.
Gluten-free.
Gluten-free.
Gluten-free. Your favorite dum biryani mixed in avakai (spicy mango pickle).
Gluten-free.
Gluten-free. Dum biryani mixed with guntur chilli pickle. Very spicy and flavorful.
Gluten-free. Dum biryani mixed with guntur chilli pickle. Very spicy and flavorful.
Gluten-free. Your favorite dum biryani mixed in ulavacharu (black lentil sauce).
Your favorite dum biryani mixed with gongura pickle.
Gluten-free.
Gluten-free.
Gluten-free.
Vegan. Hakka noodles stir fried with choice of veggies, egg, chicken or shrimp.
Vegan. Aromatic rice stir fried with choice of veggies, egg, chicken or shrimp.
Vegan, spicy. Spicy karaikudi style fried rice with choice of veggies, egg, chicken or shrimp.
Vegan. A bawarchi special combination of noodles and fried rice stir fried with choice of veggies, egg, chicken or shrimp.
Vegan. Whole wheat bread made in tandoor oven.
Vegan. Thin and light flatbread made from whole wheat flour.
Bread made in tandoor oven from refined wheat flour.
Vegan. Deep fried unleavened whole wheat bread.
Bread made in tandoor oven is topped with minced garlic.
Vegan, gluten-free. Plain basmati rice steam cooked and served with a hint of butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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