5 Jalapenos stuffed with chicken and cheese, wrapped in bacon and fried, served with a side of ranch dressing.
12 Pieces.
Choose 3 items: fried mushrooms, fried pickles, fried jalapenos, mozzarella sticks, stuffed jalapenos (3).
Hand-cut fries covered in melted cheeses, bacon, chives, and a side of sour cream.
8 Pieces.
3 hand battered catfish fillets. Served with hushpuppies and choice of side.
Creamy homemade cheese sauce.
Served with your choice of side. Chili cheese dog: chili, cheese, and red onion. New York hotdog: mustard, sauerkraut, and bacon. Chicago hotdog: tomato, pickle, banana pepper, relish and mustard.
Crispy bacon and bleu cheese crumbles.
Sautéed mushrooms, onions, onion ring sauce and provolone cheese on Texas toast.
Cajun seasoning with sautéed mushrooms, pepper jack cheese, bacon, and creole aioli.
Chipotle BBQ, fried onion ring, and cheddar cheese.
Minnesota’s famous “Juicy Lucy”, stuffed with American cheese. Cooked medium-rare to medium only.
Homemade volcano sauce and sriracha aioli with pepper jack cheese.
Tender smoked pork, shredded cheddar cheese, red onion, 2 halved bacon-wrapped jalapenos, and chipotle BBQ sauce.
Fried egg cooked your way, pepper jack cheese, and homemade serrano-lime aioli.
Chicken breast fried, spring mix, bacon, cheddar cheese, tomato, red onion, and choice of dressing.
Chicken breast grilled, spring mix, bacon, cheddar cheese, tomato, red onion, and choice of dressing.
Chicken breast fried and tossed in choice of wing sauce, spring mix, bacon, bleu cheese crumbles, red onion, tomato, and choice of dressing.
Ground beef, spring mix, sour cream, Pico de Gallo, and a side of salsa.
Topped with cheddar jack blend and red onions.
5 breaded chicken strips served with choice of side and a dipping sauce.
3 Strips.
4 wings.
Smoked pork tossed in honey BBQ and topped with crispy onion strings.
Hand-sliced turkey, ham, and bacon with swiss cheese, lettuce, tomato, and peppercorn mayo on Texas toast.
House-made corned beef, Swiss cheese, sauerkraut and thousand islands on marble rye bread.
With bacon, swiss cheese, peppercorn mayo, lettuce, tomato, onion, pickle.
Thinly sliced ribeye steak, provolone cheese, mushrooms, onion, and bell pepper on a 10” hoagie roll.
Bacon, lettuce, and tomato with peppercorn mayo on Texas toast.
Tossed in in honey BBQ and topped with bleu cheese crumbles with lettuce, tomato, onion and pickle.
Choice of beef or chicken, topped with jack and cheddar blend, queso, Pico, jalapenos, and sour cream.
BBQ pulled pork, cheddar and jack blend, queso, Pico, jalapenos, and sour cream.
Jack and cheddar blend, queso, Pico, jalapenos, and sour cream.
Cheeseburger with grilled onions. Pulled pork with crispy onion strings. Buffalo chicken with bleu cheese crumbles.
Filled with jack and cheddar cheese blend, and Pico. Comes with a side of sour cream, jalapenos, and salsa.
6 rings.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
