Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
(6pc) Fried pork wontons with dipping sauce.
(6pc) Pan-fried dumplings with pork.
(6pc) Steamed dumplings with pork.
Deep-fried egg roll with mixed veggies (2 each)
Szechuan classic chicken broth with tofu and egg.
Hong Kong style chicken broth soup with ground pork wontons.
Spicy stir-fried chicken with vegetables, peanuts, and chili peppers.
White meat chicken pieces lightly battered and fried, then drizzled with our chef’s spicy sauce with a hint of sweetness.
Boneless chicken breast deep fried in a tangy orange sauce.
Deep fried white meat chicken pieces blended with chef’s sauce.
Crispy fried duck with a sweet and tangy sauce.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.
Pork ribs marinated with our chef’s Asian BBQ sauce.
Shredded pork, cabbage, white onions, mushrooms, bamboo shoots, carrots, and egg.
Tender sliced steak wok fried with scallions, and white onions with soy sauce.
Tender sliced steak sautéed with white onions, bell pepper, and carrots in a garlic and black pepper sauce.
Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Shrimp sautéed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in chili soy sauce.
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Soft noodles with white onions, bean sprouts, and cabbage.
Chicken with thick noodles and bok choy in a chicken based soup.
Beef with thick noodles and bok choy in a beef based soup.
Crispy pan-fried thin noodle with white onions, bean sprouts, and cabbage.
Spicy chili sautéed with string beans in a chili garlic brown sauce.
Tofu, peas, carrots, onions, straw mushrooms in a spicy chili sauce.
Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Mushrooms stir fried in a light garlic brown sauce.
Bok choy stir fried in a light garlic brown sauce.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 09:00AM - 11:00PM
Monday: 09:00AM - 11:00PM
Sunday: 09:00AM - 11:00PM
Tuesday: 09:00AM - 11:00PM
Saturday: 09:00AM - 11:00PM
Thursday: 09:00AM - 11:00PM
Wednesday: 09:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
