Ground filet mignon, ribeye patty, housemade savory bacon, imported smoked gouda, and demi-glace aioli. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, sharp cheddar, and applewood smoked bacon. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef and choice of cheese. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, grilled pineapple, teriyaki sauce, and provolone. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, goat cheese, berry jam, and arugula. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, caramelized mushrooms, and swiss cheese. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, double-dipper onion rings, house blackberry whiskey sauce, and sharp cheddar. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Choice of grilled or crispy chicken tenders and choice of cheese. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, provolone cheese, and Alaskan favorite Kenai dip. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, AK reindeer chili, and sharp cheddar. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Angus beef, topped with gruyere cheese, and our house-made mac and cheese. Burgers are dressed in roasted garlic aioli, tomato, red onion, and lettuce unless otherwise specified on a toasted brioche bun served with parmesan fries.
Hand-cut AK potatoes dusted with parmesan cheese.
Hand-cut onion rings hand-battered and double-dipped with china hot sauce.
Lightly candied spiced bacon strips in a basic bucket.
Tots, Alaskan reindeer chili, mixed cheese, pickled jalapenos, sour cream, and salsa.
Shredded sharp cheddar, green chilies, cayenne pepper, chipotle spices, and served with crostini.
Ask your server about dipping sauces.
Hand-battered coconut shrimp served with sweet chili sauce.
House-made four-cheese sauce and garlic breadcrumbs.
Crispy falafel on a bed of green with olives, cucumbers, roasted red peppers, cherry tomatoes, tzatziki, and warm pita bread.
White whiskey caramel sauce.
Breaded chicken breast tenders with choice of BBQ or ranch.
Served with lettuce, tomato, and garlic aioli on the side.
Four cheese sauce and garlic breadcrumbs.
Crisp falafels on a bed of greens, with olives, cucumber, cherry tomatoes, tzatziki, and warm pita bread.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.