Elbow macaroni with four cheeses and our garlic cream sauce.
Hoagie with genoa salami, pepperoni, sopressata, cotto salami, provolone, sliced pepperoncinis, and drizzled with a balsamic glaze.
A cheesy, creamy dip of spinach, artichoke, onion, garlic, cream cheese, and parmesan. Served with focaccia.
An Italian coffee infused dessert, layered with coffee dipped ladyfingers and mascarpone cheese.
Romaine lettuce, parmigiano reggiano, croutons and home-made caesar dressing.
Garlic olive oil with light mozzarella, caramelized red onions, seared New York steak, stilton cheese and finished with a balsamic glaze.
Marinated chicken breast with fresh mozzarella, herb dijonaisse, tomato, and lettuce, on a brioche bun.
Kale, arugula, and quinoa tossed with Roma tomatoes, cucumbers, and red onions, finished with lemon parmesan dressing. Price per half.
Toasted baguette, ricotta cheese, tomatoes, garlic, basil, kalamata olives, shaved parmesan, and a balsamic glaze.
Fresh, house-made mozzarella knots tossed in our balsamic vinaigrette, fresh basil and brunoise tomatoes.
Guy's house-made meatballs with our pizza sauce. Topped with freshly grated reggiano and chopped parsley. Add side flatbread $2.00.
A cheesy, creamy dip of spinach, artichoke, onion, garlic, cream cheese, and parmesan. Served with focaccia.
House made flatbread with onion jam and brie cheese, topped with fresh arugula and a honey drizzle.
Italian bread with garlic cheese spread cooked golden brown and served with a side of marinara.
Romaine lettuce with bacon, egg, salami, mozzarella, stilton cheese, peppers, cucumber and red onion with a kalamata feta vinaigrette.
Mixed greens with tomato, red onion, sliced cucumber and croutons. Your choice of any of our house made dressings.
Romaine lettuce, parmigiano reggiano, croutons and home-made caesar dressing.
Fresh tomatoes, fresh mozzarella and chiffonade basil drizzled with infused olive oil. Finished with sea salt and cracked pepper.
Spinach, craisins, carrot ribbons, and goat cheese cheese rolled in crushed pecans, tossed in a bacon beer dressing.
Kale, arugula, and quinoa tossed with Roma tomatoes, cucumbers, and red onions, finished with lemon parmesan dressing. Price per half.
Guy's famous meatballs with marinara, fresh mozzarella, and provolone.
Braised lamb, caramelized onions, feta cheese, and fresh tomatoes on flat bread, finished with a tzatziki sauce.
Hoagie with genoa salami, pepperoni, sopressata, cotto salami, provolone, sliced pepperoncinis, and drizzled with a balsamic glaze.
Marinated chicken breast with fresh mozzarella, herb dijonaisse, tomato, and lettuce, on a brioche bun.
Turkey, bacon, and provolone, topped with Roma tomatoes, arugula, and a creamy pesto dressing on ciabatta bread.
Braised leg of lamb, red sauce, caramelized red onions, feta cheese and kalamata olives with tzatziki sauce.
Sweet fennel sausage, roasted red peppers, pepperoni, spicy hot coppa, cheese blend with a spicy red sauce.
Smoked Salmon Pizza
Assorted roasted mushrooms, caramelized red onions, cheese blend white our white sauce and finished with a truffle oil drizzle
Fresh mozzarella, basil and red sauce. Drizzled with olive oil and finished with a pinch of sea salt.
Apple wood smoked bacon, beefsteak tomatoes, fresh baby arugula and the cheese blend.
Roasted chicken, fresh spinach, assorted roasted mushrooms, cheese blend and garlic olive oil.
Beer cheese sauce, cheese blend, reindeer sausage, roasted red peppers, and bacon, finished with green onions.
Garlic olive oil with light mozzarella, caramelized red onions, seared New York steak, stilton cheese and finished with a balsamic glaze.
Spicy red sauce, cheese blend, black olives, reindeer sausage and green onions.
Cheese blend with red sauce.
Pepperoni, cheese blend and red sauce.
Garlic cream sauce, cheese blend, blackened chicken breast, caramelized red onions, and bacon.
Build your own masterpiece. Start with your choice of sauces and our cheese blend. Additional toppings start at $2.00 each. Specialty toppings range from $3.00 - 5.00 each.
Garlic olive oil, cheese blend, wilted spinach, roasted red peppers, and roasted garlic, topped with feta.
Braised leg of lamb, red sauce, caramelized red onions, feta cheese and kalamata olives with tzatziki sauce.
Braised leg of lamb, red sauce, caramelized red onions, feta cheese and kalamata olives with tzatziki sauce.
Sweet fennel sausage, roasted red peppers, pepperoni, spicy hot coppa, cheese blend with a spicy red sauce.
Alaskan smoked salmon, leeks, green onions, cheese blend and creamy dill sauce.
Assorted roasted mushrooms, caramelized red onions, cheese blend white our white sauce and finished with a truffle oil drizzle.
Fresh mozzarella, basil and red sauce. Drizzled with olive oil and finished with a pinch of sea salt.
Apple wood smoked bacon, beefsteak tomatoes, fresh baby arugula and the cheese blend.
Roasted chicken, fresh spinach, assorted roasted mushrooms, cheese blend and garlic olive oil.
Beer cheese sauce, cheese blend, reindeer sausage, roasted red peppers, and bacon, finished with green onions.
Garlic olive oil with light mozzarella, caramelized red onions, seared New York steak, stilton cheese and finished with a balsamic glaze.
Spicy red sauce, cheese blend, black olives, reindeer sausage and green onions.
Cheese blend with red sauce.
Pepperoni, cheese blend and red sauce.
Garlic cream sauce, cheese blend, blackened chicken breast, caramelized red onions, and bacon.
Garlic olive oil, cheese blend, wilted spinach, roasted red peppers, and roasted garlic, topped with feta.
Build your own masterpiece. Start with your choice of sauces and our cheese blend. Additional toppings start at $2.00 each. Specialty toppings range from $3.00 - 5.00 each
Guy's made in house lasagna with Italian sausage and a three cheese blend topped with marinara and a ricotta spread. Served with a side of focaccia bread.
Tuscan chicken tossed with roasted mushrooms, caramelized red onion, rotini pasta and Alfredo sauce.
Elbow macaroni with four cheeses and our garlic cream sauce.
Two puff pastry shells filled with a sweet, creamy whipped ricotta.
Tahitian vanilla, pistachio, hazelnut, salted caramel, or old-fashioned chocolate.
An Italian baked custard, aromatized with blood orange puree.
An Italian coffee infused dessert, layered with coffee dipped ladyfingers and mascarpone cheese.
A warm 4" pecan pie, with a small scoop of caramel gelato.
A scoop of your choice of gelato flavor covered in French pressed 'black cup' coffee.
Your choice of Coke, Diet Coke, Sprite, Dr. Pepper, Fanta.
Unsweet or sweet.
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Minimum Order is $15.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.