Raw Oysters on the half shell

Prepared hot a la Rockefelle

Gravad Laks

Danish style dill marinated King Salmon served with honey mustard sauce

Sashimi napoleon like Hali'imaile, crispy wontons

with ahi tuna and smoked salmon

Sauteed strips of Calamari a la Piccata

with a garlic, capers, herb and lemon sauce, served with garlic bread

Antipasti plate of prosciutto di Parma

salami, arugula, shaved parmesan cheese, marinated fresh mozzarella, vine ripe tomatoes, and extra virgin olive oil

Spinach and ricotta filled Ravioli on sauteed mushrooms and wine ripe tomatoes

topped with a gorgonzola cream au gratin

Charcuterie plate

Smoked Duck breast, Prosciutto, Salami, Smoked Pork, Brie, Manchego cheeseand Danish blue cheese mousse served with apples, savory palmiers and cherry mostarda

Mousse style Chicken liver and pork pate

with truffles served with braised red cabbage and onion marmalade

Grilled Pheasant sausage

on a ragout of wild mushrooms in a red wine demi glace

Pan seared Foie Gras

in puff pastry on a mushroom Madeira glace

Spanish style Tomato soup

with saffron, chipotle and rice

Asparagus, artichoke hearts, broccoli, cauliflower and sun-dried tomatoes with vinaigrette

Our version of the Caesar salad

Classic Greek style tomato salad

House salad of Mesclun greens

with berries, nuts, shaved cheese and berry vinaigrett

Grilled wild Copper River Silver Salmon

topped with a cold spiced berry butter

Alaskan Halibut

sauteed with wild mushrooms in a garlic and herb beurre blanc

Parmesan crusted Rockfish over tomato

basil sauce with crispy parmesan frico

Walnut crusted Cod

vith apple - fennel slaw and roasted fennel cream

Pan seared Kodiak Scallops over butternut squash puree

with crispy prosciutto and fried sage leaves

Grilled sushi grade Ahi Tuna

with peppers, mushrooms and potatoes simmered in green curry sauce

Fresh Linguini pasta

with wild mushrooms, tomatoes, trio of peppers, roasted garlic, artichoke hearts, and fresh herbs tossed in an Gorgonzola cream sauce

Vegan Eggplant Parmesan

with roasted vegetables couscous and hazelnut pesto

Bourbon glazed Pork loin chop

with bacon and cheddar polenta and crispy fried shallots

Juniper berry and sage crusted Deer loin

with caramelized Brussel sprouts, apples and hazelnuts over a red currant anf brandy sauce

Dijon and rosemary crusted Rack of Lamb

with hedgehog mushrooms and red wine glace

Porcini marinated 14 oz prime Rib Eye steak

with house made steak sauce, horseradish mashed potatoes and asparagus

Prime filet mignon a la Wellington

topped with fresh Foie Gras and truffle sauce in puff pastry

The "By now almost world famous" Pepper Steak, cut from prime beef tenderloin

To slags Sild

Herring marinated two ways one in Sherry and one in Curry

Lever Posteg Med Rødkål

Duck Pate with berry stewed red cabbage

Gravad Laks Med Seneps Sovs

Dill cured Salmon with honey- mustard sauce

Blæksprutte I Smørsovs Med Capers

Sauted Calamari a la Piccata with grilled herb bread

Kong Fredriks Livret, Biksemad

The late King Frederik's favorite, a hash style dish of diced prime Beef Tenderloin, Onions and Potatoes topped with fried eggs

Frikadeller Med Rødkål

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

Hakkebøf Med Løg, Sovs Og Kartofler

Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy

Bornholmer Æggekage

Pancake baked Omelet with smoked salmon, bacon, tomatoes and chives

Vikinge Bøf

The by now almost world famous 6 oz Pepper Steak

Pan fried Veal Liver

with onions and bacon on demi glace

Chicken Fried Tenderloin Steak

with pan "sawdust" gravy and mashed potatoes

Crispy Onion Crusted Pork Loin Chop

with sauerkraut, red potatoes and an Akvavit mustard cream

Grilled Wild Alaskan King Salmon on a Pinot Noir Glace

topped with a cold berry butter

Wild Alaskan Halibut

sauteed with wild mushrooms in a garlic and herb beurre blanc

Alaskan Rockfish Portugese Style

with tomatoes, olives and roasted garlic cloves

Crisply Fried Cajun Style Filet of Cod

with sauce remoulade, red spicy beans, and rice

Grilled Soy Brushed Sushi Grade Hawaiian Ahi Tuna

served with a spicy mango cole slaw and wasabi dip

Panko Breaded Crispy Fried Large Alaskan Scallops

served with spicy slaw and wakame

Soup of the Day

Neptune

Fresh greens and warm vegetables topped with grilled Cod, Rockfish or Scallops and warm strawberry vinaigrette

Runaway

Grilled honey peppered breast of Free Range Chicken on Mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing

The Aussie

A large Caesar salad topped with a small broiled filet mingon and warm vegetables

Caesar

Our Ceasar Salad (contains raw egg)

Nondas

Greek style salad of tomatoes, onion, cucumber, Calamata olives and goat milk feta on greens with garlic olive oil dressing

Spinach and Ricotta Ravioli

with mushrooms, tomatoes, and artichoke hearts in a Gorgonzola cream au gratin

Fresh Linguini

tossed with extra virgin olive oil, chopped basil and roasted garlic topped with a sun-dried tomato coulis and Parmesan cheese

Fresh Penne Pasta

tossed with sauteed mushrooms, fresh tomatoes, prosciuto ham and Gorgonzola cream topped with Parmesan cheese

Vegetarian Style Pasta Fresh Linguini Or Penne

tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and Parmesan cheese

Rødgrød Med FLøDE

Classic Danish dessert, berry pudding served with cream

Virgil's Chocolate Mousse

A light mousse of dark chocolate with a hint of coffee and rum

Key Lime Pie

Crème Brûlée

Chocolate Decadence, Flourless Chocolate Cake

served with raspberry sauce

Cake of the Day

Cheese Plate, Keen's Cheddar, Purple Haze Goat Cheese and Fourme D'ambert Blue

with paired accompaniments