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Jens' Restaurant

701 W 36th Ave Ste 5, Anchorage, AK 99503

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Raw Oysters on the half shell

$3.50
Prepared hot a la Rockefelle

$4.50
Gravad Laks

Danish style dill marinated King Salmon served with honey mustard sauce

$11.50
Sashimi napoleon like Hali'imaile, crispy wontons

with ahi tuna and smoked salmon

$16.50
Sauteed strips of Calamari a la Piccata

with a garlic, capers, herb and lemon sauce, served with garlic bread

$13.50
Antipasti plate of prosciutto di Parma

salami, arugula, shaved parmesan cheese, marinated fresh mozzarella, vine ripe tomatoes, and extra virgin olive oil

$12.50
Spinach and ricotta filled Ravioli on sauteed mushrooms and wine ripe tomatoes

topped with a gorgonzola cream au gratin

$12.50
Charcuterie plate

Smoked Duck breast, Prosciutto, Salami, Smoked Pork, Brie, Manchego cheeseand Danish blue cheese mousse served with apples, savory palmiers and cherry mostarda

$16.50
Mousse style Chicken liver and pork pate

with truffles served with braised red cabbage and onion marmalade

$13.50
Grilled Pheasant sausage

on a ragout of wild mushrooms in a red wine demi glace

$12.50
Pan seared Foie Gras

in puff pastry on a mushroom Madeira glace

$18.50
Spanish style Tomato soup

with saffron, chipotle and rice

$6.50
Asparagus, artichoke hearts, broccoli, cauliflower and sun-dried tomatoes with vinaigrette

$8.50
Our version of the Caesar salad

$6.50
Classic Greek style tomato salad

$7.50
House salad of Mesclun greens

with berries, nuts, shaved cheese and berry vinaigrett

$7.50
Grilled wild Copper River Silver Salmon

topped with a cold spiced berry butter

$24.00
Alaskan Halibut

sauteed with wild mushrooms in a garlic and herb beurre blanc

$36.00
Parmesan crusted Rockfish over tomato

basil sauce with crispy parmesan frico

$26.00
Walnut crusted Cod

vith apple - fennel slaw and roasted fennel cream

$24.00
Pan seared Kodiak Scallops over butternut squash puree

with crispy prosciutto and fried sage leaves

$36.00
Grilled sushi grade Ahi Tuna

with peppers, mushrooms and potatoes simmered in green curry sauce

$34.00
Fresh Linguini pasta

with wild mushrooms, tomatoes, trio of peppers, roasted garlic, artichoke hearts, and fresh herbs tossed in an Gorgonzola cream sauce

$20.00
Vegan Eggplant Parmesan

with roasted vegetables couscous and hazelnut pesto

$22.00
Bourbon glazed Pork loin chop

with bacon and cheddar polenta and crispy fried shallots

$26.00
Juniper berry and sage crusted Deer loin

with caramelized Brussel sprouts, apples and hazelnuts over a red currant anf brandy sauce

$32.00
Dijon and rosemary crusted Rack of Lamb

with hedgehog mushrooms and red wine glace

$42.00
Porcini marinated 14 oz prime Rib Eye steak

with house made steak sauce, horseradish mashed potatoes and asparagus

$45.00
Prime filet mignon a la Wellington

topped with fresh Foie Gras and truffle sauce in puff pastry

$50.00
The "By now almost world famous" Pepper Steak, cut from prime beef tenderloin

$45.00
To slags Sild

Herring marinated two ways one in Sherry and one in Curry

$8.50
Lever Posteg Med Rødkål

Duck Pate with berry stewed red cabbage

$10.50
Gravad Laks Med Seneps Sovs

Dill cured Salmon with honey- mustard sauce

$11.50
Blæksprutte I Smørsovs Med Capers

Sauted Calamari a la Piccata with grilled herb bread

$12.50
Kong Fredriks Livret, Biksemad

The late King Frederik's favorite, a hash style dish of diced prime Beef Tenderloin, Onions and Potatoes topped with fried eggs

$16.50
Frikadeller Med Rødkål

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

$13.50
Hakkebøf Med Løg, Sovs Og Kartofler

Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy

$12.50
Bornholmer Æggekage

Pancake baked Omelet with smoked salmon, bacon, tomatoes and chives

$12.50
Vikinge Bøf

The by now almost world famous 6 oz Pepper Steak

$22.50
Pan fried Veal Liver

with onions and bacon on demi glace

$14.50
Chicken Fried Tenderloin Steak

with pan "sawdust" gravy and mashed potatoes

$22.50
Crispy Onion Crusted Pork Loin Chop

with sauerkraut, red potatoes and an Akvavit mustard cream

$15.50
Grilled Wild Alaskan King Salmon on a Pinot Noir Glace

topped with a cold berry butter

$32.00
Wild Alaskan Halibut

sauteed with wild mushrooms in a garlic and herb beurre blanc

$32.00
Alaskan Rockfish Portugese Style

with tomatoes, olives and roasted garlic cloves

$17.50
Crisply Fried Cajun Style Filet of Cod

with sauce remoulade, red spicy beans, and rice

$15.50
Grilled Soy Brushed Sushi Grade Hawaiian Ahi Tuna

served with a spicy mango cole slaw and wasabi dip

$24.00
Panko Breaded Crispy Fried Large Alaskan Scallops

served with spicy slaw and wakame

$19.50
Soup of the Day

$6.00
Neptune

Fresh greens and warm vegetables topped with grilled Cod, Rockfish or Scallops and warm strawberry vinaigrette

$16.50
Runaway

Grilled honey peppered breast of Free Range Chicken on Mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing

$14.50
The Aussie

A large Caesar salad topped with a small broiled filet mingon and warm vegetables

$20.00
Caesar

Our Ceasar Salad (contains raw egg)

$4.50
Nondas

Greek style salad of tomatoes, onion, cucumber, Calamata olives and goat milk feta on greens with garlic olive oil dressing

$4.50
Spinach and Ricotta Ravioli

with mushrooms, tomatoes, and artichoke hearts in a Gorgonzola cream au gratin

$15.50
Fresh Linguini

tossed with extra virgin olive oil, chopped basil and roasted garlic topped with a sun-dried tomato coulis and Parmesan cheese

$13.50
Fresh Penne Pasta

tossed with sauteed mushrooms, fresh tomatoes, prosciuto ham and Gorgonzola cream topped with Parmesan cheese

$14.50
Vegetarian Style Pasta Fresh Linguini Or Penne

tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and Parmesan cheese

$13.50
Rødgrød Med FLøDE

Classic Danish dessert, berry pudding served with cream

$7.00
Virgil's Chocolate Mousse

A light mousse of dark chocolate with a hint of coffee and rum

$7.00
Key Lime Pie

$7.00
Crème Brûlée

$8.00
Chocolate Decadence, Flourless Chocolate Cake

served with raspberry sauce

$8.50
Cake of the Day

$8.00
Cheese Plate, Keen's Cheddar, Purple Haze Goat Cheese and Fourme D'ambert Blue

with paired accompaniments

$16.50

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