With Blue Cheese Dressing, Celery, and Carrots

Basket of Fried Potatoes with Sea Salt

Deep Fried Halibut & PCA Fries

Steak with Sautéed Mushrooms & Blue Cheese

With Marinara Sauce & Spicy Mayo

6oz Tips over Rice

with Toasted Baguette

With Pita Bread & Raw Vegetables

Garnished with Field Greens & a Lemon Wedge

With Steamed Jasmine Rice& Sweet Chili Sauce

Any three of the appetizers listed above

Gouda, Rougette, Farmhouse Cheddar, Manchego with Alaskan Sausage and Prosciutto Ham

With Baguette Croutons, Imported French Gruyere & Reggiano Cheese

Lobster stock combined with Rich Cream and Brandy paired with Sweet Crab Meat

Ham, Bacon, Thinly Sliced Turkey, Swiss Cheese Shredded Lettuce, Mayonnaise & Tomato stacked on Sourdough

Half Sandwich stacked high with thinly sliced Corn Beef, Sauerkraut, Swiss Cheese & Cajun Remoulade Sauce with the Soup of the Day

Crispy Bacon, Shredded Lettuce & Tomato layered on Toasted Wheat with Roasted Garlic Cheese Spread

Prawns, Avocados, Red Bell Peppers, Braised Cabbage, Salsa Verde, Horseradish, Lime Sour Cream, Garnished with Pico de Gallo

Three Sirloin Beef patties seasoned, broiled, and topped with Aged Vermont Cheddar, Caramelized Onions & Shredded Lettuce on Toasted Mini Rolls

Thinly Sliced Roast Beef, Sauteed Bell Peppers, Red Onion & Melted Provolone Cheese on a Hoagie

Grilled Half Pound Patty topped with Melted Vermont Cheddar, Bacon, Shredded Lettuce & Caramelized Onions on a Toasted Brioche Bun

Seared to your preference with Boursin Cheese, Sliced Tomatos, & Mixed Greens on Ciabatta

With Avacado, Pickles, Lettuce, Tomato, sliced Cucumbers, Dijon Mustard Spread & Balsamic Reduction on Multi Grain Bread. Served with a House Salad & Balsamic Viniagrette Dressing

With Polenta Cakes, Succotash, Pomegranate Reduction & Zesty Lemon Butter Sauce

Served with Lamb Bordelaise Sauce, Potato Gratin & Seasonal Vegetables

Served with Crisp Sautéed Vegetables, Yakisoba, Green Onions, Toasted Sesame Seeds & Spicy Teriyaki Sauce. To enhance your Stir Fry you can add the following for an additional charge: Herbed Chicken Breast $5, Sesame Seared Yellow Fin Ahi Tuna, Tiger Prawns or Tenderloin Beef $8

Chicken Breast with Penne Pasta, mixed Vegetables Served with White Wine Lemon Caper Butter Sauce

8oz Filet Mignon, Potato Gratin served with Braised Greens, Mushroom Bordelaise & Seasonal Vegetables

Seared Fresh Alaskan Salmon, Roasted Fingerling Potatoes, Braised Greens and Cranberry- Pomegranate Reduction with Seasonal Vegetables

On Truffled Potato-Parsnip Puree, Seasonal Vegetables & Beef Jus

Sashimi Tuna Seared with Togarashi Spice served with Braised Cabbage, Crisp Pancetta, Jasmine Rice, & Vegetables with Pickled Ginger, Wasabi & Soy Sauce

Seared Ahi with Tagarashi, Wakame Seaweed, Tobiko served with Ginger, Wasabi and Soy Sauce

A tender vertical Sashimi Tuna Tower of Sweet Chili Wasabi with Edamame Beans & Cucumbers with Avocado, drizzled with Sweet Soy Reduction Sauce

Served with Jasmine Rice

Served with Sliced Grilled Baguettes

Eggs, Prawns, Tomatoes, Cucumbers, Lettuce Wedge, Crab Meat and House Made Thousand Island Dressing

Fanned Avocado with Sweet Bay Shrimp dressed with a Light Creamy Dressing of Diced Celery and Red Onions with Dill & Lemon juice, garnished with Greens, Carrots & Onion

A mix of Iceberg and Romaine lettuce, Blue Cheese and Cucumber topped with Pan Fried Pancetta and Diced Avocados served with an Honey Champagne Vinaigrette

Sliced Duck, Mesclun Greens, Radicchio, Pears, Candied Walnuts, and Blue Cheese Crumbles with Honey Champagne Viniagrette

Crisp Romaine Greens tossed with Parmesan Reggiano Cheese, Garlic Baked Croutons and PCA Balsamic Caesar dressing finished with shaved One-Year-Aged Manchego Cheese