Classic Calzone

Served with Canadian bacon, pepperoni, sausage, black olives, mushrooms, green peppers, and mozzarella cheese. Served with a side of pizza sauce.

Meat Calzone

Served with Canadian bacon, pepperoni, beef sausage, parmesan, and mozzarella. Served with a side of pizza sauce.

Hawaiian Calzone

Served with Canadian bacon, pineapple, parmesan, mozzarella, and pizza sauce.

Gyro Calzone

Served with roasted beef, lamb, red onions, mushrooms, feta, parmesan, and mozzarella cheese. Side of cucumber sauce.

Gyro Platter Calzone

Served with layers of roasted beef, lamb, or charbroiled chicken, red onions, and diced fresh tomatoes over pita bread. Served with tzatziki sauce and french fries.

Chicken with Feta Calzone

Served with charbroiled chicken, mushrooms, red onions, feta, parmesan, and mozzarella cheese.

Traditional Cheese Pizza

Served with our pizza sauce.

Four Cheese Pizza

Served with a tasty combo of mozzarella, parmesan, feta, and cheddar cheese with pizza sauce.

The Italian Pizza

Served with slices of spicy Italian sausage, mozzarella, cheddar cheese, green peppers, and red onions.

Chef's Mistake Pizza

Served with Canadian bacon, sausage, mushrooms, pepperoni, black olives, green peppers, and pizza sauce.

Hawaiian Pizza

Served with Canadian bacon, pineapple, mozzarella, and pizza sauce.

Pepperoni Pizza

Served with pepperoni, mozzarella, parmesan, and pizza sauce.

Mama Mia Pizza

Served with pepperoni, sausage, Canadian bacon, mushrooms, onions, black olives, green peppers, thick crust, extra cheese, and fresh tomatoes.

Chicken Genovese Pizza

Served with charbroiled chicken, roasted red peppers, feta, mozzarella, garlic, and olive oil.

Sorrento's Delight Delight

Served with fresh spinach, red onions, fresh tomatoes, garlic, olive oil, feta, and mozzarella.

Chicken Messina Pizza

Served with charbroiled chicken, sun-dried tomatoes, kalamata olives, fresh basil, and pizza sauce.

Chicken Supreme Pizza

Served with a creamy alfredo sauce, mozzarella, cheddar, parmesan, charbroiled chicken, mushrooms, red onions, and broccoli.

Greek Pizza

Served with pepperoni, mushroom, green pepper, red onion, feta, mozzarella, garlic, oregano, and butter crust.

Chicken Ranch Pizza

Served with charbroiled chicken, bacon, mozzarella, ranch dressing, and diced fresh tomatoes on a butter crust.

Vegetarian Pizza

Served with mushrooms, black olives, fresh tomatoes, green peppers, onions, mozzarella, and pizza sauce.

Fireside Pizza

Served with Canadian bacon, pepperoni, sun-dried tomatoes, green peppers, onion, mozzarella, and pizza sauce.

Primavera Pizza

Served with artichoke hearts, roasted red peppers, sun-dried tomatoes, kalamata olives, and pizza sauce.

Bread Stick

Served with baked to order and sprinkled with parmesan cheese. Side of marinara sauce.

Green Salad

Served with house garden salad. Served with tomatoes, cucumber, and black olives.

French Fries

Steamed Vegetable

Served with fresh steamed broccoli, cauliflower, carrots, and peppers.

Italian sausage

Served with sliced Italian sausage sauteed in garlic and tossed with meat sauce.

Meatballs

Served with the side order of our house-made meatballs.

Mozzarella Bread

Served with garlic bread. Topped with mozzarella and baked.

Side Garlic Bread

New York Steak

Served with black angus closely trimmed seasoned and charbroiled to your specifications.

Pepper Steak a La Sorrento

Served with black angus pressed with black pepper and charbroiled. Topped with sauteed mushrooms and onions in demi-glaze.

New York Siciliano

Served with black angus charbroiled, topped green, yellow, red peppers, mushrooms, fresh tomato, garlic, and red wine in a demi-glaze sauce.

Lasagna Al Italiana Pasta

Served with layers of pasta, meat sauce, ricotta, parmesan, and mozzarella cheese.

Cannelloni Fiorentina Pasta

Served with crepe rolls filled with beef, spinach, parmesan, and mozzarella. Baked with original meat sauce.

Fettuccine Alfredo Pasta

Served with fettuccine with Italian parsley in fresh garlic and parmesan cream sauce.

Fettuccina Arrabbiata Pasta

Served with sauteed mushrooms, garlic, and onions in spicy cream sauce tossed with fettuccine.

Spaghetti Napolitana Pasta

Served sauteed in olive oil, Italian ham, garlic, white onions, basil, marinara sauce, and parmesan cheese.

Veggie Penne Pasta

Served with penne pasta with red peppers, sun-dried tomatoes, black olives, green peppers, red onions, and fresh garlic in a herb-tomato marsala wine sauce with parmesan cheese.

Four Cheese Fettuccine Pasta

Served with diced fresh tomatoes, green onions in a creamy alfredo sauce with cheddar, mozzarella, parmesan, and feta cheese.

Angel Hair La Greca Pasta

Served with traditional marinara sauce, fresh basil, and garlic with feta cheese over angel hair pasta.

Penne A La Pastora Pasta

Served with penne pasta with slices of spicy Italian sausage, red, yellow peppers, parmesan cheese, and marinara sauce.

Spaghetti Pasta

Served with Sorrento's original meat sauce or marinara with fresh garlic and herbs over spaghetti.

Spaghetti Carbonara Pasta

Served sauteed in olive oil with prosciutto Italian ham, parsley, fresh garlic, egg cream sauce, and parmesan cheese.

Four Cheese Penne Al Forno Pasta

Served with penne pasta in a marinara sauce baked with cheddar, mozzarella, parmesan, and feta cheese until golden brown.

Fettuccini Al Vino Rosso Pasta

Served with fettuccini with mushrooms, garlic in a fresh herb-tomato, and marsala wine sauce with parmesan cheese.

Eggplant Parmigiana Pasta

Served with slices of eggplant lightly breaded and fried. Topped with marinara, parmesan, and mozzarella. Served with angel hair pasta and marinara sauce.

Penne Primavera Pasta

Served with penne pasta with fresh mushrooms, zucchini, carrots, and garlic in fresh herb-tomato marsala wine sauce with parmesan cheese.

Angel Hair Basil Bolognese Pasta

Served with artichoke hearts, mushrooms, green peppers, fresh basil, and garlic in bolognese sauce over angel hair pasta.

Spaghetti Puttanesca Pasta

Served with spaghetti sauteed with mushrooms, black olives, sun-dried tomatoes, red onions, and green peppers in a fresh herb-tomato sauce with feta and parmesan cheese.

Mozzarella Sticks

Served with mozzarella cheese breaded and fried. Served with marinara.

Zucchini Fritti

Served with sliced zucchini lightly breaded and fried sprinkled with parmesan cheese. Served with marinara.

Caesar Salad

Served with crispy romaine lettuce with shredded parmesan, garlic, herb croutons, and creamy caesar dressing.

Bruschetta

Served with feta, tomatoes, fresh garlic, olive oil, and herbs over toasted french bread.

Trio

Served with a sampler plate of our zucchini fritti, calamari fritters, and mozzarella sticks.

Escargot Champignon

Served with french snails sauteed with butter, fresh garlic, and white wine in mushroom cups. Served with garlic bread.

Personal Greek Salad

Served with crisp lettuce, cucumbers, tomato, kalamata olives, red onion, feta cheese, and red peppers with house Italian dressing.

Stuffed Mushrooms

Served with shrimp, crab, parmesan cheese, breadcrumbs, and herbs in mushroom caps. Topped with a lobster butter sauce.

Calamari Frittura

Sliced squid lightly breaded, fried, and sprinkled with parmesan cheese.

Fettuccine Alfredo

Blackened Halibut with Cajun Spice

Served filled with halibut rubbed with Sorrento's unique blend of cajun seasoning and then seared in a hot cast-iron skillet.

Halibut Veronelli

Served with filled or sauteed in olive oil to a golden brown with lemon butter.

Halibut Fantasia Marina

Served with halibut stuffed with shrimp, crab, scallops, mushrooms then wrapped with filo baked, and laced with parmesan lobster cream sauce.

Halibut Almondine

Served with a fillet of halibut sauteed with mushrooms and laced with lobster cream sauce and almonds.

Fettuccine Di Mare

Served with sauteed halibut, scampi, scallops, fresh garlic with white wine in parmesan cream sauce, and tossed with fettuccine.

Scampi Di La Casa

Served with scampi sauteed in butter with herb, Italian parsley, and garlic in lemon cream sauce.

Scampi Diablo

Served with scampi sauteed in olive oil, fresh garlic, and parsley in a spicy marinara sauce over angel hair pasta.

Scampi a La Sorrento

Served with scampi herb-seasoned, dipped in egg, sauteed in butter, fresh basil, garlic, lemon, and white wine. Served with spaghetti marinara sauce.