Stir-fried macaroni with chicken, beef, shrimp, and vegetables. Fresh vegetables and macaroni are stir-frying in intense high flames wok in our own tasty house sauce.

Hot and sour soup with mushrooms, lemongrass, green onions, and a variety of exotic Thai herbs. Served with steamed rice.

Coconut milk soup base cooked with mentioned choices, mushrooms, lemongrass, green onions, and a variety of Thai herbs. Served with steamed rice.

Your choice of meat.

Beef, shrimp, and chicken.

A hearty combination of shrimps, roasted pork, Vietnamese sausages, and chicken.

Shrimp fried rice and frying over intensely high flames wok.

Shrimp, squids, and imitation crab.

Salted milkfish fried rice.

Wonderful and memorable taste with a combination of shrimp, beef, chicken, and pineapple.

Chopped vegetables fried rice.

Vietnamese traditional sizzling new york steak 8 oz.

Stir-fried cubed beef with fresh bell peppers and white onions in house special sauce.

Vietnamese traditional sizzling new york steak.

Vietnamese traditional and sizzling pork chop.

Vietnamese traditional and sizzling pork chops with stuff crispy tofu wrap.

Delicious top round on skewers. Served with prepared peanut sauce.

Bbq shrimp tossed with onions and green onions. Served in-house spicy lemon sauce.

Crispy fried tofu. Served with house chili sauce.

Topped with round cuts of crispy egg roll or fried tofu and crushed peanuts. Vermicelli noodle salads.

Topped with Vietnamese special grilled pork sausage and crusted peanuts. Vermicelli noodle salads.

Topped with grilled pork and chopped crispy egg rolls and crushed peanuts. Vermicelli noodle salads.

Topped with grilled beef and chopped crispy egg rolls and crushed peanuts. Vermicelli noodle salads.

Topped with grilled chicken and chopped crispy egg rolls and crushed peanuts. Vermicelli noodle salads.