Midnight Sun Brewing Co. - Anchorage, AK

Two Soft Pretzel Sticks served with your choice of two dips.

Kodiak Brown Ale marries White Cheddar Cheese in this delicious beer soup. Served with your choice of two Stir-Ins and House-Made Roll.

A fresh mix of locally-grown greens* fiestas with cilantro-poblano dressing, parmesan and cotija cheeses, garlic croutons and spicy pepitas. (wrap)

A fresh mix of locally-grown greens* fiestas with cilantro-poblano dressing, parmesan and cotija cheeses, garlic croutons and spicy pepitas. (wrap)

A fresh mix of greens, green onion, cucumber and tomato flourish in our hop-infused vinaigrette.

A fresh mix of greens, green onion, cucumber and tomato flourish in our hop-infused vinaigrette.

A fresh mix of locally-grown greens* and green onions tossed in cilantro-ginger dressing set the stage for seasoned chicken, topped with cashews and sesame seeds. (g) (wrap)

A fresh mix of locally-grown greens* and green onions tossed in cilantro-ginger dressing set the stage for seasoned chicken, topped with cashews and sesame seeds. (g) (wrap)

A fresh mix of locally-grown greens* tossed in our creamy feta dressing and topped with tomatoes, kalamata olives, red onion, cucumbers and pepperoncini. (g) (wrap)

A fresh mix of locally-grown greens* tossed in our creamy feta dressing and topped with tomatoes, kalamata olives, red onion, cucumbers and pepperoncini. (g) (wrap)

Say hello to your new main squeeze. Cheddar, provolone, mozzarella meltdown on sourdough bread. Grilled ‘til super gooey.

Layers of flavors: pesto, arugula, roasted red peppers, roasted onions and mushrooms, greek feta and provolone on house-made focaccia, grilled panini-style. (w)

Slow-roasted ancho-rubbed tri-tip is sliced and stacked on a fresh baguette. Served with au jus + horseradish sauce.

Seasoned chicken with pecanwood-smoked bacon, roma tomatoes, cabbage, chipotle gouda drizzled in chipotle ranch and stuffed in a chipotle wrap. Served cold or grilled.

B = pecanwood-smoked bacon l = lettuce in the form of arugula t = roma tomatoes …on focaccia with bacon-basil mayo

Sweet, juicy, slow-roasted adobada pulled pork meets up with smokin’ chipotle heat on a baguette. Crunchy, creamy southwest slaw contributes coolness while pickled purple cabbage brings brightness in color and twang to our most popular sandwich. (wrap)

Crunchy peanut butter and honey on wheat bread are grilled then cut into strips for dunking into our berry dipping sauce.

Ancho-rubbed tri-tip, pulled pork, smoked ham, pecanwood-smoked bacon, chipotle mayo are piled high on a fresh baguette then served with our beer-cheese sauce for dipping.

Five toasted baguette rounds with your choice of fab toppings.

Nine toasted baguette rounds with your choice of fab toppings.

Spicy and delicious, served with kalamata olives, roasted red peppers, red radishes, feta and pita.

Amazingly beautiful, flavorful, textured cheeses are plated with varying accompaniments.

Again, we are presenting wonderful combinations of charcuterie but we will also add our own house-made pates, terrines and sausages at times.

Fresh “over medium” fried egg, pecanwoodsmoked bacon, arugula and cilantro-poblano dressing on toasted sourdough english muffin.

Fresh “over medium” fried egg, pecanwoodsmoked bacon, arugula and cilantro-poblano dressing on toasted sourdough english muffin.

Fresh “over medium” fried egg, pecanwoodsmoked bacon, arugula and cilantro-poblano dressing on toasted sourdough english muffin.

House-made pastrami and roasted potato hash smothered in our house-made “green heat” chili sauce then topped with three fresh “over medium” fried eggs.

Two crispy corn tortillas topped with black beans, “red heat” and “green heat” chili sauces, three fresh “over medium” fried eggs, cilantro and cotija. Served with tortilla chips.

Three fresh scrambled eggs with mexican chorizo, three-cheese blend, roasted potatoes, pico de gallo and avocado, wrapped in a fresh flour tortilla then grilled. “red heat” chili sauce onside.

Three fresh scrambled eggs with roasted onions and mushrooms, roasted red peppers, spinach, tomatoes, black beans, cilantro-poblano dressing and cotija, wrapped in a fresh flour tortilla then grilled. “green heat” chili sauce on the side.

Paris café’s brioche roll is double-split to create a double decker breakfast sandwich: cheddar, ham, chipotle gouda, pecanwood-smoked bacon, red onion, arugula, two fresh “over medium” fried eggs and bacon-basil mayo.

House-made biscuits and mexican chorizo gravy, topped with crumbled bacon.

House-made biscuits and mexican chorizo gravy, topped with crumbled bacon.