Lasuni Salmon

crispy smoked salmon tossed in garlic sauce. ask to make it spicy.

Paneer Shashilk

home made cheese sauteed with bell peppers, onions and tomatoes in a slightly spicy garlic sauce.

Vagatable Pakora

mixed veg coated with chick pea flour and deep fried. served with sweet tamarind and mint chutney.

Papri Chat

fried whole wheat crisps topped with medley of chick pea, potatoes, yogurt, chutney and indian spices. served cold.

Shrimp Rangoon

shrimp sauteed with chilies and onions, as made in the streets of rangoon.

Mulligatway

lentil and chicken soup mildly spiced with a hint of lime.

Tomato Shorba

lightly spiced indian style tomato soup served with croutons.

Palak Shorba

fresh green spinach broth flavored with a hint of split chick peas.

Vegetarian Thali

chef’s choice of two nepali style vegetable entrees served with dal, rice and dessert.

Non - Veg Thali

nepali style meat of the day and vegetable entree, served with dal, rice and dessert.

Vegan Thali

chef’s choice of two vegetable entrees, served with dal, rice, and dessert or salad.

Chicken Curry

chicken cooked in mild nepali sauce.

Chicken Kalamari

chicken pieces marinated in black pepper & cooked in a mildly spiced mushroom sauce.

Chicken Tikka Masala

chicken grilled in tandoor and then sauteed in tomato creamy flavorful sauce.

Chicken Makhani

shredded chicken cooked in a buttery tomato sauce.

Lamb Handi

chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.

Lamb Vindaloo

lamb cooked in a fiery hot vinegar sauce with indian spices. traditionally anglo indian dish.

Shrimp Loktak

jumbo shrimp marinated in fermented soybeans and stir fried with bell peppers and onions.

Shrimp Yangoon

succulent shrimp cooked in a traditional spiced with coconut sauce. specialty from burma.

Fish Mannipuri

fish of the day marinated in mustard seeds and cooked to perfection in a curry sauce.

Naan

while flour bread freshly baked in tandoor.

Garlic Nan

a fluffy white garlic bread baked in tandoor.

Chicken Tikka

boneless cubes of chicken marinated in ginger, garlic and freshly spices.

Chickan Malai Kabab

boneless cubes of chicken breast marinated in yogurt and sauces.

Lamb Boti Kabab

cubes of lamb marinated in herbs and spices grilled in clay oven.

Tandorri Shrimp

jumbo shrimps marinated in indian herbs grilled in clay oven.

Shangri - La Tandoori Mix Grill

mixed combo of chicken tikka, malai kabab, lamb boti kabab, shrimp served with dal and rice.

Paneer Lababdar

cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seed.

Saag Paneer

home made cottage cheese cooked in a mildly spiced spinach sauce.

Chana Pindi

organic chick peas cooked in house sauce and pomegranate sauce.

Baingan Ki Chutny

mashed eggplant sauteed with onions, peas, and tomatoes in flavorful sauce.

Rangoon Kofta

fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.

Aloo Califlower

cauliflower and potatoes sauteed in mild spices with tomato, onion, ginger, & garlic in nepali style.

Canoe Potato

alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce.

Kadai Subzee

mixed vegetables cooked in mildly spiced sauce.

Dal Tadka

yello lentil seasoning with garlic, ginger, and cumin seeds.

Mango Chutny

Papadum

thin crispy indian flatbread made of organic lentil.

Apricot Halwa

grated apricot and carrot pudding. it is served warm and garnished with nuts and raisins.

Kheer

traditional indian style chilled rice pudding cooked with cardamom.

Kulfi

a homey old fashioned indian style ice cream with a slightly chewy texture and sweet creamy taste.