crispy smoked salmon tossed in garlic sauce. ask to make it spicy.

home made cheese sauteed with bell peppers, onions and tomatoes in a slightly spicy garlic sauce.

mixed veg coated with chick pea flour and deep fried. served with sweet tamarind and mint chutney.

fried whole wheat crisps topped with medley of chick pea, potatoes, yogurt, chutney and indian spices. served cold.

shrimp sauteed with chilies and onions, as made in the streets of rangoon.

lentil and chicken soup mildly spiced with a hint of lime.

lightly spiced indian style tomato soup served with croutons.

fresh green spinach broth flavored with a hint of split chick peas.

chef’s choice of two nepali style vegetable entrees served with dal, rice and dessert.

nepali style meat of the day and vegetable entree, served with dal, rice and dessert.

chef’s choice of two vegetable entrees, served with dal, rice, and dessert or salad.

chicken cooked in mild nepali sauce.

chicken pieces marinated in black pepper & cooked in a mildly spiced mushroom sauce.

chicken grilled in tandoor and then sauteed in tomato creamy flavorful sauce.

shredded chicken cooked in a buttery tomato sauce.

chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.

lamb cooked in a fiery hot vinegar sauce with indian spices. traditionally anglo indian dish.

jumbo shrimp marinated in fermented soybeans and stir fried with bell peppers and onions.

succulent shrimp cooked in a traditional spiced with coconut sauce. specialty from burma.

fish of the day marinated in mustard seeds and cooked to perfection in a curry sauce.

while flour bread freshly baked in tandoor.

a fluffy white garlic bread baked in tandoor.

boneless cubes of chicken marinated in ginger, garlic and freshly spices.

boneless cubes of chicken breast marinated in yogurt and sauces.

cubes of lamb marinated in herbs and spices grilled in clay oven.

jumbo shrimps marinated in indian herbs grilled in clay oven.

mixed combo of chicken tikka, malai kabab, lamb boti kabab, shrimp served with dal and rice.

cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seed.

home made cottage cheese cooked in a mildly spiced spinach sauce.

organic chick peas cooked in house sauce and pomegranate sauce.

mashed eggplant sauteed with onions, peas, and tomatoes in flavorful sauce.

fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.

cauliflower and potatoes sauteed in mild spices with tomato, onion, ginger, & garlic in nepali style.

alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce.

mixed vegetables cooked in mildly spiced sauce.

yello lentil seasoning with garlic, ginger, and cumin seeds.

thin crispy indian flatbread made of organic lentil.

grated apricot and carrot pudding. it is served warm and garnished with nuts and raisins.

traditional indian style chilled rice pudding cooked with cardamom.

a homey old fashioned indian style ice cream with a slightly chewy texture and sweet creamy taste.