Bradley House

11321 Old Seward Hwy, Anchorage, AK 99515
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
The Sampler

prawn tempura, alaskan amber halibut, grilled top sirloin steak and chicken strips. served with dipping sauces

Calamari Strips

tender calamari strips lightly hand breaded with seasoned panko and deep-fried to a light golden brown. served with a honey jalapeno sauce

Prawn Tempura

an oriental, gardens classic, five jumbo butterfly gulf prawns dipped in a light tempura batter and deep-fried to a light golden brown, msg free

Alaskan Amber Halibut

top seller! tender halibut hand dipped in an alaskan amber beer batter and deep-fried until golden brown. served with fries

Just Fries

for when you are on a tight budget, hungry, but don't want to waste your money on food


one of a king each day. made from scratch from our kitchen

Steak & Blue

spinach tossed with red wine vinaigrette topped with cut steak, blue cheese crumbles, onions and tomatoes

Side Salad

a small portion of fresh crisp romaine topped with mushrooms, diced tomatoes, baby corn & sliced cucumber served with your choice of dressing

Warm Goat Cheese & Walnut Salad

fresh mixed greens tossed with a walnut vinaigrette, finished with dried cranberries, walnuts, and tomatoes. topped with pan seared goat cheese

Bradley Caesar

crisp romaine lettuce tossed with hours made traditional caesar dressing, finished with asiago. parmesan cheese and croutons

Cashew Chicken Salad

our best selling salad! fresh mixed greens tossed with soy ginger dressing then topped with roasted red & yellow with roasted red & yellow peppers, baby corn and chopped tomatoes. finished with sliced tender cashew crusted chicken breast

Spinach Salad

fresh baby spinach tossed in a sweet poppy seed dressing with egg, bacon bits, mushrooms & asiago cheese

Mignon Au Vid

twin filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day

Beef Stroganoff

sauteed sirloin with onions & mushrooms tossed with penne pasta. sour cream, brandy and garlic

Hunter's Chicken

chicken breast sauteed with spicy sausage, mushrooms & marsala wine. served with potatoes and veggies of the day

Seafood Jambalaya

scallops, prawns, halibut, clams sauteed with wine and finished with a cajun jambalaya sauce, spicy sausage & rice

Baked Pasta Of The Day

ingredients vary, pasta tossed with cheese, fresh veggies meat or seafood, with sauce and finished in the oven

Halidut Asiago

pan seared halibut fillet in butter, lemon and wine. served with rice and veggies of the day

Turkey Pot Pie

a piping hot pie filled with gennrous chunks of turkey, carrots, penas, onions in creamy gray baked within a pie crust

Petite Mignon Au Vid

an 8oz cut of filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day

Irish Apple Crumble

sliced apples i a pot pie dish topped with a sweet cooked crumble then baked to a golden crunchy brown

A Slice Of Pie

scratch pie baked to a golden brown. pie types change periodically. served with ice cream and whipped cream

Brownie Sundae

house made brownie with vanilla ice cream. caramel chocolate sauce and whipped topping

Creme Brulee

simply creamy and delightful with a crunchy caramelized sugar topping

Sticky Toffee Pudding Cake

irish origin. moist & decadent double baked in brown sugar. butter & cream. served warm with ice cream and caramel sauce


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Disclaimer: Prices and availability are subject to change

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