Steamed and served with chili sour cilantro lime sauce.

Pan-fried and served with chili sour cilantro lime sauce.

Steamed and served with chili sour cilantro lime sauce.

Pan-fried and served with chili sour cilantro lime sauce.

Served with orange curry & citrus aioli sauce.

King crab meat, onions, & cream cheese wrapped in wonton skin, served with citrus aioli sauce.

Fried soft shell crab served with spicy aioli sauce.

Served with citrus aioli sauce.

Scallions wrapped with thinly sliced flank steak served with teriyaki sauce.

Chilean sea bass, scallops, shrimp, & vegetables wrapped in crispy spring rolls served with orange curry & citrus aioli sauce.

Shrimp tempura (2 pcs) & vegetable tempura (6 pcs) served with tempura sauce.

Served on a bed of mixed greens with spicy aioli sauce.

Grilled black cod served with sumiso sauce.

Deep-fried kani & cream cheese.

Crabmeat, avocado, & spicy salmon.

Baked salmon, slow crab, & cheese topped with green onions, tobiko, & crispy potato.

Octopus balls.

Thai spicy & sour soup with shrimp.

Served with ginger dressing.

Served with ginger dressing.

Marinated spicy tuna, avocado, & mixed greens.

Spicy kani, cucumber, masago, & green onions.

Grilled mint-peanut lime marinated prawns served with mixed green mango salad.

Sliced pan-seared tuna served with mixed green mango salad.

Sliced pan-seared salmon served with mixed green mango salad.

Spicy citrus aioli sauce marinated green and sashimi-style tuna with mixed greens.

Spicy citrus aioli sauce marinated green and sashimi-style salmon with mixed greens.

Tuna, salmon, blue crab, fluke, & shrimp served with yuzu vinaigrette sauce.

Diced tuna served with spicy mayonnaise.

Diced salmon served with spicy mayonnaise.

Paper-thin fluke served with ponzu & chili radish salsa sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced salmon served with ponzu sauce.

Tako , cucumber, crabmeat, jalapeño, masago, & green onions served with ponzu spicy sauce.

5 pieces of assorted sushi.

Avocado, wasabi caviar, & scallions wrapped with tuna, served with scallions, truffle oil, & wasabi vinaigrette sauce.

Avocado, wasabi caviar, & scallions wrapped with salmon, served with scallions, truffle oil, & wasabi vinaigrette sauce.

Sliced seared yellowtail with slices of jalapeño. Served with chili radish salsa & ponzu sauce.

Sliced tuna, mango, cilantro, cucumber, & diced onions served with Thai lemongrass vinaigrette sauce.

Seared beef & cucumber served with ponzu sauce.

7 pieces of assorted sashimi.

Salmon, avocado, & cucumber.

Salmon, cream cheese, & cucumber

Mixed greens, shrimp, & mayonnaise.

Salmon tempura, avocado, cucumber, & tobiko with eel sauce.

Shrimp tempura, avocado, cucumber, & tobiko with eel sauce.

Chicken tempura, avocado, cucumber, & tobiko with eel sauce.

Crabmeat tempura, avocado, cucumber, & tobiko with eel sauce.

Japanese pickle radish.

Avocado, asparagus, & cucumber.

Japanese pickle radish.

Eel & cucumber wrapped in avocado topped with caviar.

Shrimp tempura & avocado wrapped with whole filet of eel served with eel sauce.

Eel, avocado, & asparagus topped with spicy tuna and served with spicy mayonnaise & eel sauce.

Asparagus, cucumber, & kanpyo wrapped with avocado and served with passion fruit sauce.

Shrimp tempura & cucumber topped with eel & avocado served with eel sauce & spicy mayonnaise.

Crabmeat, asparagus, sweet potato tempura, cream cheese, & seaweed salad inside topped with steamed fresh lobster, masago, slow crab, & tobiko with a soybean wrap served with eel sauce.

Mushroom tempura & slow crab inside topped with avocado & crispy potato served with eel sauce.

Cucumber wrapped.

Cucumber wrapped.

Cucumber wrapped.

Cucumber wrapped.

Cucumber wrapped.

Cucumber wrapped.

Shrimp tempura, asparagus, & slow crab inside topped with eel, tuna, salmon, red snapper, & avocado in a soybean wrap served with eel & mayo sauce.

Crabmeat, lobster, & cucumber topped with salmon, tuna, white tuna, & avocado served with eel & spicy mayo.

Spicy salmon, spicy tuna, spicy yellowtail & avocado topped with three kinds of tobiko served with spicy mayonnaise.

Spicy tuna & avocado topped with white tuna & caviar served with spicy mayonnaise.

Salmon tempura & cucumber topped with avocado served with spicy mayo.

Shrimp tempura & avocado topped with spicy tuna served with spicy mayo & eel sauce.

Soft shell crab, avocado, cucumber, & tobiko with eel sauce.

Crunchy spicy tuna wrapped with avocado and served with spicy mayo.

Crunchy spicy salmon & avocado topped with salmon served with spicy mayo.

Shrimp tempura & lobster topped with salmon & avocado served with eel & spicy mayo sauce.

Grilled eel & avocado topped with mayo baked and served with tobiko, scallions, eel sauce, spicy mayo.

Lobster, shrimp, crab meat, avocado, mango, cucumber, & mixed greens wrapped with a soybean wrap and served with two kinds sala sauce.

Shrimp tempura & lobster wrapped with mango & avocado served with spicy mayo & eel sauce.

Crunch & spicy tuna wrapped with tuna served with spicy mayo sauce.

Lobster & shrimp tempura wrapped with white tuna, avocado, & caviar served with spicy mayo sauce.

Spicy tuna & avocado topped with seared sesame tuna served with spicy mayo sauce.

Steamed fresh lobster, cucumber, & asparagus wrapped with avocado & mango served with spicy mayo & eel sauce.

Eel & avocado wrapped with grilled spicy king crab, snow crab, & caviar served with spicy mayo & eel sauce.

Crabmeat tempura, cream cheese, & avocado inside topped with crab & crunch served with spicy mayo & eel sauce.

Sweet potato tempura, cream cheese, & avocado inside toped with seaweed salad, served with eel sauce.

Osaka style pressed sushi with crunchy spicy tuna & avocado topped with tuna, salmon & white tuna served with spicy mayo & eel sauce.

Deep-fried soft shell crab, cucumber, avocado, crabmeat, & cream cheese topped with four kinds of caviar, served with eel sauce.

Lobster, eel, shrimp, crabmeat, avocado, & cream cheese with a spring wrap and served with eel sauce, spicy mayonnaise, & green onions.

Spicy salmon, avocado, & cream cheese deep-fried and served with spicy mayonnaise.

Tuna with mixed greens wrapped with panko and served with eel sauce & passion fruit.

Salmon with mixed greens wrapped with panko and served with eel sauce & passion fruit.

Spicy tuna, avocado, cream cheese, & crab stick wrapped with crispy panko and served with eel sauce, spicy mayo, & passion fruit.

Spicy salmon, avocado, cream cheese, & crab stick wrapped with crispy panko and served with eel sauce, spicy mayo, & passion fruit.

Salmon, eel, cheese, & avocado deep-fried with eel sauce, spicy mayo, masago, green onions, & crispy potato.

Avocado, cream cheese, & crabmeat deep-fried and topped with slow crab, scallops, & cheese. Served with eel, spicy mayo, tobiko, green onions, & crispy potato.

Avocado, cream cheese, crabmeat, & spicy salmon wrapped with spring paper and served with eel sauce & spicy mayo.

Avocado, cream cheese, crabmeat, & spicy tuna wrapped with spring paper and served with eel sauce & spicy mayo.

Cream cheese, avocado, salmon, slow crab, & jalapeño with a spring wrap served with spicy mayo & eel sauce.

8 pieces of assorted sushi & a spicy tuna roll.

18 pieces of assorted sashimi.

9 pieces of assorted sashimi, 5 pieces of assorted sushi, & a spicy tuna roll.

16 pieces of assorted sushi & 1 Hiroshi hako sushi with 3 pieces of a spicy tuna roll & 3 pieces of a shrimp tempura roll.

18 pieces of assorted sashimi, 10 pieces of assorted sushi, & 1 roll of Hiroshi hako sushi.

Chef's selection of today's best sushi, sashimi, & 1 Lover's Roll.

7 pieces of assorted vegetable sushi & 1 AAC Roll.

Assorted sashimi on a bed of sushi rice.

Sliced tuna on a bed of rice.

Grilled eel on a bed of rice.

5 pieces of tuna sushi & 1 tuna roll.

5 pieces of salmon sushi & 1 salmon roll.

80 pieces (4-6 servings).

68 pieces (4-6 servings). 2 Las Vegas, 2 Shrimp Tempura, 2 Godzilla, 2 Third Avenue, 2 California, & 4 sodas.

66 pieces (4-6 servings). 1 Crispy Fantasy, 2 Sweet Potato, 2 Asparagus Tempura, 2 Pumpkin Tempura, 2 Shrimp Tempura, & 4 sodas.

72 pieces (4-6 servings). 2 California, 2 Shrimp Tempura, 15 pieces of sushi, 15 pieces of sashimi, 2 Spicy Tuna, & 4 sodas.

74 pieces (4-6 servings). 3 pc California, 2 Snow Crab, 2 Las Vegas, Red Snapper Jalapeño, Super Spicy Fire Roll Tuna, & 4 sodas.

80 pieces (4-6 servings). 2 AAC Rolls, 2 Vegetarian Dragon, 2 Cucumber, 2 Avocado, 2 Peanut Avenue, & 4 sodas.

Bento box served with rice, 3 pieces of shumai, & 3 pieces of a California Roll.

Bento box served with rice, 3 pieces of shumai, & 3 pieces of a California Roll.

Bento box served with rice, 3 pieces of shumai, & 3 pieces of a California Roll.

Bento box served with rice, 3 pieces of shumai, & 3 pieces of a California Roll.

Bento box served with rice, 3 pieces of shumai, & 3 pieces of a California Roll.

Stir-fried with red onions, bell peppers, lemongrass, & kaffir lime leaves, served with Thai curry sauce.

Stir-fried with red onions, bell peppers, lemongrass, & kaffir lime leaves, served with Thai curry sauce.

Stir-fried with red onions, bell peppers, lemongrass, & kaffir lime leaves, served with Thai curry sauce.

Stir-fried with red onions, bell peppers, & mango, served with Thai mango sauce.

Stir-fried with red onions, bell peppers, & mango, served with Thai mango sauce.

Stir-fried with red onions, bell peppers, & mango, served with Thai mango sauce.

Stir-fried with red onions, bell peppers, & basil in Thai basil sauce.

Stir-fried with red onions, bell peppers, & basil in Thai basil sauce.

Stir-fried with red onions, bell peppers, & basil in Thai basil sauce.

6 pieces of sushi and 1 California Roll.

11 pieces of assorted sashimi.

11 pieces of assorted sashimi on sushi rice.

7 pieces of sashimi, 3 pieces of sushi, & 1 California Roll.

Sliced pan-seared tuna with seaweed & mixed green salad served with citrus aioli & scallion truffle oil.

Sliced pan-seared salmon with seaweed & mixed green salad served with citrus aioli & scallion truffle oil.

Spicy tuna served with spicy citrus aioli & scallion truffle oil.

Spicy salmon served with spicy citrus aioli & scallion truffle oil.

Grilled mint-peanut lime marinated prawns served with mixed green mango salad.