Chicken teriyaki, spring mixed salad with 2 pcs shrimp tempura, 2 pcs gyoza, 2 pcs egg roll, and California roll.
Chicken teriyaki, spring mixed salad with 3 pcs shrimp tempura, 3 pcs sushi 4 pcs sashimi, and tuna tekka maki roll.
Chicken teriyaki, spring mixed salad with 3 pcs shrimp tempura, 2 pcs gyoza, and California roll.
Chicken teriyaki, spring mixed salad with 2 pcs shrimp tempura, 3 pcs sushi, and California roll.
Chicken teriyaki, 3 pcs fried gyoza, and 2 pcs egg roll. Served with steamed rice and spring mix salad.
Served with steamed rice and spring mix salad.
Beef teriyaki, 2 pcs shrimp, 2 pcs gyoza, and 2 pcs vegetable. Served with steamed rice and spring mix salad.
Chicken teriyaki, 2 pcs shrimp, 2 pcs gyoza, and 2 pcs vegetable. Served with steamed rice and spring mix salad.
Avocado and cucumber.
Only cucumber.
With cucumber.
Inside shrimp tempura, avocado, and crabmeat. Outside sliced steak, spicy mayonnaise, sambal sauce spicy mayonnaise, sambal sauce, and green onions.
Inside crab meat, avocado, and shrimp tempura. Outside cooked shrimp, baked sauce, and spicy mayonnaise.
Inside spicy tuna and avocado. Outside red snapper, cream cheese, baked sauce, spicy mayonnaise, and eel sauce.
Inside crab meat and avocado. Outside salmon, jalapeno, spicy mayonnaise, and hot sauce.
Inside spicy tuna and cucumber. Outside white tuna and sliced jalapeno with spicy sauce.
Wrap avocado, crabmeat, spicy tuna, deep-fried, and sauce. Contains raw seafood or raw shellfish consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crabmeat, spicy tuna, shrimp tempura, avocado, crunch, and wrapped in soy paper.
Mushroom, onion, sweet potato, broccoli, pepper, and asparagus.
Deep-fried jalapeno with the spicy tuna, cream cheese, and sauce. Contains raw seafood or raw shellfish consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried chicken special sauce.
Steamed or fried.
Boiled soybean.
Contains raw seafood or raw shellfish consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried banana with two scoops of vanilla ice cream, topped with whipped cream, chocolate syrup, and mango sauce.
Vanilla ice cream covered with pound cake, deep-fried topped with whipped cream, chocolate syrup, and cherry.
Choice of chicken or beef teriyaki, salad, 4 pcs California roll, 1 gyoza, and 100 percent juice.
12 pcs sushi and 1 special roll. 17 pcs sashimi and 7 pcs shrimp tempura.
8 pcs sushi and 1 rainbow roll. 12 pcs sashimi and 5 pcs shrimp tempura.
Imitation crab and avocado.
Cucumber, crabmeat, and avocado. Topped with raw fish and avocado.
Salmon, cream cheese, and avocado.
Spicy tuna and cucumber.
Shrimp, crabmeat, and cucumber.
Spicy salmon and cucumber.
Shrimp tempura, cucumber, and avocado.
Eel and avocado.
Salmon, imitation crab, fried crunch, and sauce.
Salmon and avocado.
Tuna and cucumber.
Spicy shrimp, cucumber, and masago.
Salmon skin, cucumber, and eel sauce.
Only tuna.
Eel cucumber.
Spicy yellowtail, cucumber, and masago.
Contains raw seafood or raw shellfish consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed salad, cucumber, and sunomono sauce.
Spring mix, cucumber, avocado, beet, tomato, and sesame sauce.
Avocado, spring mix beet, and sesame sauce.
Spring mix and salmon skin.
Spring mix cucumber, avocado, yellow radish, sweet pumpkin, carrot, seaweed salad, ponzu sauce, and sesame sauce.
Fresh spring mix with assorted sashimi, special sauce spicy, or non spicy.
Fresh spring mixed salad, seared scallop, salmon, tuna, shrimp, and avocado.
Spring mix, radish, beet, yaki tuna, and sliced lemon ponzu sauce.
Inside crab meat, avocado, cucumber, and cream cheese. Outside spicy tuna, and crabmeat baked with mozzarella cheese.
Inside crab stick, cream cheese, and avocado. Outside crabmeat. Sauce spicy mayonnaise, and crunch.
Inside crab meat, tempura shrimp, and avocado. Outside full scallop sauce hot salsa, eel, spicy mayonnaise, and scallion.
Inside crab meat, tempura shrimp, cucumber, and avocado. Outside full eel. Sauce eel, tobiko green, and red.
Inside avocado, cucumber, and crabmeat. Outside salmon and baked with mozzarella cheese.
Inside crab meat, and avocado. Outside salmon, jalapeno. Sauce spicy mayonnaise and hot sauce.
Inside cream cheese, avocado, and stick crab. Outside full salmon. Sauce eel, spicy mayonnaise, crunch, and beet.
Inside crab meat cucumber, and tempura shrimp. Out albacore, tuna salmon, and tobiko. Sauce spicy mayonnaise, beet, and radish.
Inside crab meat, tempura shrimp, and asparagus. Outside full albacore. Sauce eel, mayonnaisennaise, and red tobiko.
Inside crab meat, asparagus, and avocado. Outside temp snapper and Italian seasoning. Sauce eel and seasoning.
Deep-fried sweet potato, avocado, cucumber, radish, lettuce, and spicy ponzu sauce.
Cucumber, apple, avocado, cabbage, beet, oshinko (Japanese radish), carrot kampyo (sweet pumpkin), and seaweed salad.
Only sweet potato with mango sauce.
Cucumber, carrot, avocado, apple, and beet.
Only avocado.
Only cucumber.
Cilantro, asparagus, cucumber, avocado, and seaweed salad out the parsley.
Beef, chicken, shrimp, and vegetable.
Miso broth with tofu and green onion.
Marinated beef with a special sauce and steamed rice. Served all day.
Rice, assorted vegetables, beef, and sunny side up egg with special Korean spicy sauce on the side. Served all day.
Chicken, beef, shrimp, and vegetable. Served all day.
Regular or spicy chicken teriyaki, spring mix, cucumber, oshinko (Japanese radish) carrot, kampyo (Japanese pumpkin), beet, and rice with dressing. Served all day.
Deep-fried breaded chicken cutlet. Served all day.
Beef short rib BBQ, special sauce, and steamed rice. Served all day.
Regular or spicy grilled broiled beef spring mix cucumber oshinko (Japanese radish) carrot, kampyo Japanese pumpkin), beet, and rice with dressing. Served all day.
Deep-fried breaded pork cutlet with special sauce. Served all day.
Rice, assorted vegetable, beef, and sunny side up egg in a hot stone bowl with special Korean spicy sauce on the side. Served all day.
Salmon, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyo (Japanese pumpkin), and nice sauce with dressing. Served all day.
Eel, spring mix, cucumber oshinko (Japanese radish), beet carrot kampyo Japanese pumpkin), rice, and eel sauce with dressing. Served all day.
Tempura shrimp, crunch, spring mix cucumber, oshinko (Japanese radish), carrot, kampyo (sweet pumpkin), beet, rice, and sauce with dressing. Served all day.
Tuna, spring mix, cucumber, oshinko (Japanese radish), beet carrot kampyo (Japanese pumpkin), rice, and sauce with dressing. Served all day.
Kampyo, carrot, oshinko, avocado, seaweed salad, cucumber spring mix, and beet with dressing. Served all day.
Shrimp tempura and rice. Served with steamed rice and spring mix salad.
Onion, sweet potato, mushroom, bell pepper, and rice. Served with steamed rice and spring mix salad.
2 pcs shrimp, 2 pcs fried gyoza, 2 pcs crab meat temp, onion, yam, mushroom bell pepper, and rice. Served with steamed rice and spring mix salad.
2 pcs shrimp, 2 pcs fried gyoza, 2 pcs egg roll onion yam, mushroom bell pepper, and rice. Served with steamed rice and spring mix salad.
4 pcs shrimp, 4 pcs fried gyoza, and rice. Served with steamed rice and spring mix salad.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 11:00AM - 06:30PM
Tuesday: 02:00PM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.