Pan-seared Alaskan scallops mixed with Thai spicy seafood dressing on top of mix greens, served with your choice of spiciness.

Alaskan scallops steamed in Thai herbs.

Savory chopped red sockeye salmon with rice powder, shallots, mints, kaffir lime, lemongrass, served with mix greens.

Deep fried calamari tossed in a sweet chili sauce.

Northern thai pork sausage. Authentic Northern Thai sausage of mixed Thai herbs and spices.

Battered Alaskan halibut topped with red curry sauce.

Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers.

Seared sockeye salmon simmered in pad Thai sauce compliment with bean thread noodle pad Thai.

Seared Alaskan sockeye salmon topped with sam-ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens.

Pan seared Alaskan halibut topped with saffron infused lemongrass sauce.

Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms, and onions.

Calamari steak, grilled, sliced, and cooked in a lime chili sauce.

4 deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce.

4 steamed rice rolls wrapped avocado, cucumber, mint, tofu, and egg then topped with a sweet tamarind sauce.

Create your own tasty combination from crispy shredded coconut, roasted peanuts, fresh ginger, lime, and red onions with fresh leaf spinach, served with a sweet tamarind sauce.

Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce.

Coconut soup. Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.

Spicy and sour soup. Spicy and sour soup of mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.

Clear bean threads soup. Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.

Yellow curry. Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.

Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.

Drunken noodle. Sriracha chili sauce, pan-fried wide curry noodle, egg, Thai basil, carrots, broccoli, and cauliflower.

Thai noodle soup. Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.

Sauteed mixed vegetables topped with peanut sauce.

Sauteed pineapple with mixed vegetables in sweet and sour sauce.

Eggplant sautéed in black bean sauce with Thai basil, bell peppers, and onions.

Sautéed Thai basil with mixed vegetables.

Sautéed Cremini mushrooms and bell peppers with organic tofu.

Cashew nuts, roasted chillies, and onions sauteed in seasoning sauce.

Assorted vegetables sautéed in garlic sauce.

Sautéed broccoli with organic tofu.

High heat sauteed fresh leaf spinach in black bean sauce.

Sweet corn cakes. Deep fried curry battered sweet corn cakes served with a sweet peanut dipping sauce.

Shrimp cakes. Deep fried curry battered with minced shrimp and fish served with a sweet peanut dipping sauce.

Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce.

Fried rice vermicelli noodles tossed with a tangy sauce of ground pork, prawns, and fried diced tofu garnished with aromatic fried garlic and shallots.

Four deep-fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce.

Steamed rice rolls with avocado, cucumber, mints, tofu, egg, and a tamarind sauce.

Make your own combination of fresh spinach, crispy coconut meat, ginger, lime, red onion and roast peanut topping with a sweet tamarind sauce.

Chicken skewers marinated and grilled, served with peanut sauce,a cucumber sauce and whole-wheat toast.

Battered seafood combo or your choice of prawns, scallops, fish, squid or any combination, served with a sweet peanut dipping sauce.

Minced meat salad with your choice of chicken, pork, beef or salmon tossed mixed with onions, mint, and rice powder on a bed of mixed greens.

Mushroom salad. Cremini mushrooms tossed with chili paste, lemongrass, onions, cilantro, lime leaves, and mint on a bed of mixed greens.

Organic mixed greens, chicken, tofu, cashew nuts, with roasted peanuts and fresh sliced ginger, tomatoes, and carrots served with a chili coconut dressing,

Beef salad. Seared marinated beef tossed with homemade Thai dressing, onions, and tomatoes on a bed of mixed greens.

Organic mixed greens, prawns, chicken, and hardboiled egg, tomatoes, onions, tossed with ground peanuts cucumber dressing.

Bean thread salad. Bean threads with prawns, minced pork and mushrooms tossed with the savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on a bed of mixed greens.

Squid salad. Squids tossed with the savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on a bed of mixed greens.

Prawn salad. Seared prawns tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on a bed of mixed greens.

Seafood salad. Seafood tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on top of mixed greens.

Coconut milk soup. Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, halibut, seafood, or mixed vegetables.

Spicy and sour soup. Spicy and sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, halibut, seafood or mixed vegetables.

Clear bean threads soup. Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.

Spicy sizzling seafood soup with roasted chilies, thai basil, lemongrass, kaffir lime, galangal, mushroom and onions.

Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil cooked with your choice of meat, vegetables, tofu, or seafood.

Masman curry in coconut milk with roasted peanuts, potatoes, and onions.

Yellow curry.

Green curry. Green curry in coconut milk with bamboo, zucchini, and Thai basil.

Red curry. Red curry in coconut milk with bamboo, zucchini, and Thai basil.

Pineapple curry. Pineapple curry of red curry paste in coconut milk with kaffir lime leaves.

Jungle curry. Authentic Chiang Mai spicy red curry (no coconut milk) simmered with assorted vegetables sliced Krachai root, and Thai basil. We recommend spicy!

Lanna curry. Aromatic Chiang Mai spicy red curry (no coconut milk) simmered with peppercorn and zucchini. We recommend Spicy!

Authentic Chiang Mai flavorful red curry pork dip of minced pork and diced fresh tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping!

Pan seared Alaskan Halibut topped with Saffron infused Lemongrass sauce.

Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers.

Alaskan halibut stir-fried with fresh ginger, mushrooms, onions and garlic sauteed in black bean sauce.

Alaskan scallops sauteed in red curry paste, coconut milk with fresh green beans, kaffir lime leaves, and red bell peppers.

Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens. Seasonal dish please check availability.

Deep fried eggplant sauteed in black bean sauce with prawns, Thai basil, bell pepper, and onions.

Seafood combination steamed in red curry, coconut milk, egg, Thai basil, cabbage, and kaffir lime leaves.

Seafood combo with bell peppers and onions sauteed in chili seasoning sauce.

Sauteed seafood combo in golden curry sauce of dry yellow curry powder, egg, potatoes, and onions.

Red and green bell peppers, onions, and garlic sauteed in seasoning sauce with your choice of seafood or combination.

Marinated and sauteed prawns with garlic and white pepper on a bed of mixed greens.

Bean threads with prawns, Napa cabbage, and onions sauteed in sesame sauce and garnished with fresh cilantro and white pepper.

Pan-fried rice noodle with diced tofu, egg, ground peanuts, bean sprouts, green onions, and your choice of chicken, tofu, vegetables, or seafood*.

Drunken noodle. Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower, and your choice of meat, vegetables, or seafood.

Sweet soy sauce pan-fried wide noodle, egg, carrots, broccoli, cauliflower and your choice of meat, vegetables, or seafood.

Curry noodle soup. Authentic Chiang Mai curry noodle soup with coconut milk topped with crispy noodles served with a side dish of shallot, sour mustard, and lemon, and your choice of meat, seafood, or vegetables.

Thai noodle soup. Wide rice noodle soup with bean sprouts and onions simmered in your choice of meat, seafood, or vegetable broth and garnished with fresh cilantro, fried garlic and shallots.

BBQ lamb chops. Lamb chops marinated in Thai seasoning then grilled and served with mixed greens, a sweet and sour sauce and a Jao (hot and sour) sauce.

Roasted 1/2 duck marinated in Thai seasoning then grilled and served with steamed vegetables and a duck sauce.

BBQ chicken. Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet and sour sauce.

BBQ pork. Sliced pork tenderloin marinated in Thai seasoning and coconut milk then grilled and served on a bed of mixed greens and a sweet and sour sauce.

BBQ beef. Sliced beef sirloin marinated in Thai seasoning then grilled and served on a bed of mixed greens and a sweet and sour sauce.

3 kings. A combination of chicken, pork and beef sauteed with bamboo shoots, Thai basil, bell peppers, and onions.

Mixed vegetables stir-fry. Sauteed assorted vegetables served with your choice of chicken, pork, beef, tofu or seafood.

Cashew nuts stir-fry. Cashew nuts, roasted chilies, and onions sauteed in seasoning sauce and your choice of meat, vegetables, or seafood.

Eggplant stir-fry. Eggplant sauteed in black bean sauce with Thai basil, bell peppers, onions, and your choice of chicken, pork, tofu, or prawns.

Ginger stir-fry. Fresh ginger, mushrooms, onions, and white pepper sauteed in black bean sauce with your choice of meat, vegetables, or seafood.

Sweet and sour. Pineapple, tomatoes, cucumber, and onions sauteed in a sweet and sour sauce with your choice of chicken, pork or prawns.

Garlic stir-fry. Sauteed minced fresh garlic and white pepper seasonings with your choice of meat or shrimp served on a bed of mixed greens.

Basil stir-fry. Sweet basil, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.

Red curry ginger stir-fry. Sliced fresh ginger, lime leaves, and green beans sauteed in spicy red curry paste with your choice of meat, vegetables, or seafood.

Broccoli stir-fry. Broccoli sauteed in seasoning sauce with your choice of meat, tofu, or seafood.

Mushroom stir-fry. Cremini mushrooms, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.

Green beans stir-fry. Fresh green beans and bell pepper sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.

Spinach stir-fry. Fresh leaf spinach sauteed in high-heat with black bean sauce and your choice of with or without tofu.

Kao pad supparod. Pineapple, jasmine or brown rice, cashew nuts, onions and egg pan-fried.

Kao pad. jasmine or brown rice, tomatoes, onions and egg pan-fried.

Kao pad gra-paw. Jasmine or brown rice, basil, chilies, chopped green beans and onions pan-fried.

Deep fried banana with 2 scoops of homemade coconut ice cream

Deep fried banana rolled in spring roll pastry dusted with cinnamon and powdered sugar.

Homemade coconut ice cream. Check our other homemade ice cream varieties with our servers.

Alaskan coffee blend.

Caffeine free. Green tea, chamomile or peppermint