Spring mix, black olives, cucumber, diced tomato, red onion, and lemon basil vinaigrette.
Spring mix, red onion, walnuts, dried cranberries, fuji apple, goat cheese crumbles, and blueberry vinaigrette.
Spring mix, red onion, diced tomatoes, bacon, turkey, parmesan cheese, and pesto vinaigrette.
Quinoa, kale, edamame, sweet potatoes, black beans, sweet bell peppers, onions roasted with chili powder, cumin, garlic, onion, paprika, salt, and pepper. Topped with pickled red onion.
Red potatoes, diced cucumbers, mayonnaise, yellow mustard, basil, salt, pepper, and parsley.
Fresh-cut carrots with a portion of our house-made hummus (2 oz).
Serving rice pasta with our special cheesy sauce.
Scrambled eggs (2 pcs) topped with melted cheddar cheese.
Scrambled eggs (2 pcs) with bacon, ham, and topped with melted Swiss cheese.
Scrambled eggs (2 pcs) with diced onion, tomato, broccoli, bacon, and melted cheddar cheese.
Scrambled eggs (2 pcs) with diced onion, tomato, broccoli, mushroom, and melted cheddar cheese.
Oven-roasted turkey breast, Swiss cheese with house-made pesto, tomato basil aioli, fresh red onions, tomato, and green leaf lettuce.
House-made sweet, spicy chicken salad with a hint of chipotle chili powder, and dried cranberries for sweetness. Served with tomato slices, red onion, and green leaf lettuce.
Smoked ham, cheddar cheese, mayonnaise, mustard, thin slices of fuji apple, red onion, and green leaf lettuce.
Vegan. House-made hummus, shredded carrots, black olives, cucumber slices, tomato slices, red onion, and green leaf lettuce.
House-made hummus, kalamata olives, feta cheese crumbles, cucumbers, tomato slices, red onion, and green leaf lettuce.
Soft cookie with applesauce, cinnamon, brown sugar icing, and a drizzle of white chocolate.
Dairy-free and chewy peanut butter cookie with chunks of peanut.
Classic chocolate chip cookie but gluten-free.
Gluten-free chocolate cupcake with white chocolate buttercream and a sprinkle of sparkling sugar.
Gluten-free vanilla cupcake with rainbow sprinkles and vanilla buttercream frosting.
Gluten-free, nut-free carrot cake cupcake spiced with cinnamon, nutmeg, clove, and ginger. Vanilla bean cream cheese frosting.
Gluten-free brownie, rich, fudgy with chocolate chips, and chocolate drizzle.
Chewy ginger cookie with crunch raw sugar on top, spiced with ginger, cinnamon, and clove.
Moist chocolate cupcake with coconut, pecan topping, and chocolate drizzle.
Moist vanilla cupcake with fluffy vanilla, coffee frosting, and a light dusting of cinnamon.
Bright green, moist cake, made with almond flour, matcha, ground green tea, and poppy seeds. Not too sweet and but has a dusting of powdered sugar on top.
Hours of Service:
Friday: 07:30AM - 06:00PM
Monday: 07:30AM - 06:00PM
Sunday: Closed
Tuesday: 07:30AM - 06:00PM
Saturday: 07:30AM - 04:00PM
Thursday: 07:30AM - 06:00PM
Wednesday: 07:30AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.