The Pump House Restaurant & Saloon - Fairbanks, AK

Gluten free. 6 each. Served with lemon, cocktail sauce, and champagne mignonette sauce.

Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with a garlic baguette.

Grilled Alaskan scallops brushed with Alaskan birch syrup-blueberry glaze served with coconut rice and coleslaw.

Traditional mac and cheese with crab chunks and served with garlic crostini.

Tender halibut cheeks lightly breaded with panko bread crumbs and served with a sweet savory tiger sauce.

3 hand-breaded jumbo shrimp served with coleslaw and tiger sauce.

Tender calamari strips coated in Alaskan barley. Served with remoulade.

Fried ground reindeer mixed with green chiles, gorgonzola cheese, and fresh thyme and served with a mint jalapeno dipping sauce.

Served with ranch dressing.

Gluten-free. Grape tomatoes, carrots, red onion, pickled beets and choice of dressing.

Gluten-free. Served with choice of dressing, sliced strawberries, candied pecans, and goat cheese.

Chopped romaine lettuce, shaved parmesan, caesar dressing, and garlic croutons.

Marinated grilled angus sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, and gorgonzola cheese crumbles. Served with balsamic walnut vinaigrette.

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded Havarti cheese and served with creamy ranch dressing.

Gluten-free. Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens. Served with your choice of dressing.

Gluten-free. Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto.

Gluten-free. Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef's vegetable and mashed potatoes.

Crab cakes served with chef's vegetables, roasted potatoes, and red pepper aoili.

Sautéed shrimp, scallops, braised clams, jalapeno bacon, cherry tomatoes, angel hair pasta with white wine lemon sauce.

Alaskan halibut, shrimp, scallops served with fries, and coleslaw.

Gluten-free. Grilled and served with coconut rice, coleslaw, and chef's vegetables.

Herb-crusted halibut on pan-fried potatoes, spinach, Portobello mushroom, onions, apples, grape tomatoes, asparagus and lemon butter sauce.

Halibut served with parmesan roasted potatoes, chefs vegetables and pump house butter.

Deep-fried, Alaskan Amber beer-battered, Alaskan cod. Served with our house remoulade sauce, Asian slaw, and fries.

Fresh ground certified angus beef, apple bacon, crisp onion straws, roasted garlic aioli. choice of swiss or cheddar, toasted house-made brioche bun, and fries.

Certified Angus Beef, served with mashed potatoes, chef's vegetables and topped with a demi-glaze and pump house butter.

Certified Angus Beef tenderloin, served with mashed potatoes, chef's vegetables, and served on demi-glaze.

Certified angus steak marinated and grilled. Served with pink peppercorn brandy sauce, mashed potatoes, and chef's vegetables.

Gluten-free. Marinated in mustard rub served with garlic mashed potatoes, a mint garlic demi sauce and grilled asparagus.

Gluten free. Grilled and served with berry demi-glaze, parmesan roasted potatoes, and chef's vegetables.

Served with garlic mashed potatoes, chef's vegetables and demi-glaze.

Amber beer batter crisp-fried chicken breast with spicy chili honey, bacon, and smoked gouda cheese sauce over fusilli pasta.

Gluten-free. Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce. Served with garlic mashed potatoes and chef's vegetables.

Vegetarian. Gluten-free. Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, coconut rice and served with roasted red pepper hummus.