Oysters on the Half Shell Dinner

Gluten free. 6 each. Served with lemon, cocktail sauce, and champagne mignonette sauce.

Fresh Steamed Clams with Reindeer Sausage

Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with a garlic baguette.

Birch Syrup-Glazed Bacon-Wrapped Alaskan Scallops

Grilled Alaskan scallops brushed with Alaskan birch syrup-blueberry glaze served with coconut rice and coleslaw.

Crab Mac and Cheese Dinner

Traditional mac and cheese with crab chunks and served with garlic crostini.

Halibut Cheeks Dinner

Tender halibut cheeks lightly breaded with panko bread crumbs and served with a sweet savory tiger sauce.

Coconut Fried Shrimp Dinner

3 hand-breaded jumbo shrimp served with coleslaw and tiger sauce.

Fried Alaskan Barley-Coated Calamari Dinner

Tender calamari strips coated in Alaskan barley. Served with remoulade.

Alaskan Reindeer and Gorgonzola Meatballs Dinner

Fried ground reindeer mixed with green chiles, gorgonzola cheese, and fresh thyme and served with a mint jalapeno dipping sauce.

Parmesan Crusted Zucchini Sticks Dinner

Served with ranch dressing.

Seafood Chowder Soup

House Mixed Greens Salad

Gluten-free. Grape tomatoes, carrots, red onion, pickled beets and choice of dressing.

Pump House Spinach Salad

Gluten-free. Served with choice of dressing, sliced strawberries, candied pecans, and goat cheese.

Caesar Salad

Chopped romaine lettuce, shaved parmesan, caesar dressing, and garlic croutons.

Black and Bleu Salad

Marinated grilled angus sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, and gorgonzola cheese crumbles. Served with balsamic walnut vinaigrette.

Buttermilk Chicken Salad

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded Havarti cheese and served with creamy ranch dressing.

Crab Cobb Salad

Gluten-free. Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens. Served with your choice of dressing.

Seafood Risotto

Gluten-free. Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto.

Grilled Alaskan Salmon

Gluten-free. Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef's vegetable and mashed potatoes.

Pan-Seared Crab Cakes

Crab cakes served with chef's vegetables, roasted potatoes, and red pepper aoili.

Seafood Pasta

Sautéed shrimp, scallops, braised clams, jalapeno bacon, cherry tomatoes, angel hair pasta with white wine lemon sauce.

Alaskan Amber Beer Batter Fried Seafood Combination

Alaskan halibut, shrimp, scallops served with fries, and coleslaw.

Birch Syrup Glazed Bacon-Wrapped Alaskan Scallops

Gluten-free. Grilled and served with coconut rice, coleslaw, and chef's vegetables.

Alaskan Halibut

Herb-crusted halibut on pan-fried potatoes, spinach, Portobello mushroom, onions, apples, grape tomatoes, asparagus and lemon butter sauce.

Grilled Halibut

Halibut served with parmesan roasted potatoes, chefs vegetables and pump house butter.

Alaskan Fish and Chips

Deep-fried, Alaskan Amber beer-battered, Alaskan cod. Served with our house remoulade sauce, Asian slaw, and fries.

Pump House Premium Burger

Fresh ground certified angus beef, apple bacon, crisp onion straws, roasted garlic aioli. choice of swiss or cheddar, toasted house-made brioche bun, and fries.

Grilled Smoked Rib Eye (16 oz.)

Certified Angus Beef, served with mashed potatoes, chef's vegetables and topped with a demi-glaze and pump house butter.

Filet Mignon

Certified Angus Beef tenderloin, served with mashed potatoes, chef's vegetables, and served on demi-glaze.

Senator's Sirlion Steak

Certified angus steak marinated and grilled. Served with pink peppercorn brandy sauce, mashed potatoes, and chef's vegetables.

Lamb Chops

Gluten-free. Marinated in mustard rub served with garlic mashed potatoes, a mint garlic demi sauce and grilled asparagus.

Reindeer Medallion

Gluten free. Grilled and served with berry demi-glaze, parmesan roasted potatoes, and chef's vegetables.

Elk Meatloaf Wrapped in Bacon

Served with garlic mashed potatoes, chef's vegetables and demi-glaze.

Seafood Risotto

Grilled Salmon

Grilled Chicken

Grilled Asparagus

Grilled Shrimp

Buttermilk Fried Chicken Mac and Chees

Amber beer batter crisp-fried chicken breast with spicy chili honey, bacon, and smoked gouda cheese sauce over fusilli pasta.

Chicken Denali

Gluten-free. Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce. Served with garlic mashed potatoes and chef's vegetables.

Vegetable Platter

Vegetarian. Gluten-free. Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, coconut rice and served with roasted red pepper hummus.