Blackened Chicken Caesar

Blackened chicken, served over fresh greens tossed with creamy caesar dressing, house-baked croutons, and parmesan cheese.

Thai Beef Salad

Tender new york steak chunks, fried and tossed in a sweet chili sauce. Served on a bed of mixed greens tossed with a spicy thai dressing topped with julienne carrots, cucumber, peanuts, and green onion.

French Dip

Savory prime rib beef tempered in au jus and served on a crispy french alpine roll with au jus and garnished with wasabi.

Chicken and Shrimp Noodle Bowl

Stir fried chicken, shrimp, scallions, and green cabbage, tossed with linguini noodles, and Asian style brown sauce.

Traditional Breakfast

2 eggs any style, hash browns, choice of ham, bacon or sausage, and served with toast.

Jambalaya Pasta

Back by popular demand. Grilled shrimp, chicken breast andouille sausage, and tossed with cavatappi pasta in a zesty cajun style sauce.

Joe's Buffalo Wings

Zesty and spicy wings served with house-made bleu cheese dressing and celery.

Fried Calamari

Deep-fried calamari strips served with house-made cocktail sauce and jalapeno cilantro mayonnaise.

House Signature Mulligatawny Soup

Ham and Cheddar Omelette

A traditional omelette stuffed with diced ham and cheddar jack cheese. Served with hash browns and toast.

Slow Roast Pork Taquitos

House slow-roasted pork, hand-rolled, grilled, and served with pico de gallo, crema mexicana, and jalapeno honey.

Zach's Style Corn Beef and Slaw Reuben

Slow roasted corned beef sliced thin with house-made coleslaw, thousand island dressing, and Swiss cheese, topped with pickle, and served with fries.

Blackened Chicken Pasta

Served over cheese tortellini, white cream sauce, and parmesan cheese.

Alaskan Fish and Chips

Crispy panko breaded alaskan cold water cod and served with fries.

Asian Style Salmon Cakes

House-made with alaskan salmon, spinach, fresh ginger, and asian spices, topped with a sweet chili glaze and scallions, served with coconut rice, and house veggies.

Artichoke Melt Starter

A delicious blend of cheeses and artichoke hearts and served with house focaccia bread.