Louie Steak & Seafood - Kenai, AK

Charbroiled seasoned Alaskan halibut fillet, Served with rice and fresh-baked sourdough bread.

A healthy scoop of tuna salad on dry whole-wheat toast. Served with cottage cheese and fresh sliced tomatoes.

Herb seasoned chicken breast grilled and served on dry wheat toast with cottage cheese and sliced tomatoes.

Charbroiled New York steak on a french baguette. Served with French fries.

Hand-carved slices of roast turkey on sourdough with mashed potatoes, turkey gravy, and cranberry sauce.

Lean slices of roast beef on sourdough. Served with mashed potatoes and beef gravy.

A crisp tortilla shell filled with shredded lettuce, tomatoes, onions, green pepper, black olives, cheddar cheese, and jalapenos. Served with sour cream and salsa.

Crisp romaine, tomatoes, garlic croutons, and fresh parmesan cheese tossed in our housemade caesar dressing. Served with garlic toast.

Fresh spinach, tomatoes, bacon, egg whites, mushrooms, roasted turkey, and fresh parmesan cheese tossed in a light vinaigrette dressing and served with freshly baked sourdough bread.

Blackened prime rib slowly roasted to perfection with au jus and zesty horseradish sauce. Served with mashed potatoes and gravy, vegetables, and fresh-baked sourdough bread.

A fillet of halibut grilled or tempura. Served with rice, vegetables, tartar sauce, lemon, and fresh-baked sourdough bread.

Grilled salmon fillet. Served with rice, vegetables, tartar sauce, and fresh-baked sourdough bread.

Grilled fillet of Alaskan Halibut filled with krab and shrimp stuffing and topped with hollandaise sauce. Served with rice, steamed vegetables, and fresh-baked sourdough bread.

Razor clams rolled in seasoned flour and pan-fried. Served with rice, vegetables, tartar and cocktail sauces, and fresh-baked sourdough bread.

Blackened shrimp served on a bed of fettuccine pasta tossed in a creamy alfredo and topped with tomato, red onion, and black olives. Served with garlic toast.

Sauteed shrimp, scallops, halibut, king salmon, and vegetables in a light lemon and cajun butter sauce. Tossed with pasta and served with garlic toast.

Tender Alaskan halibut battered and deep-fried. Served with french fries, coleslaw, and tartar sauce.

Housemade zesty Italian meat sauce on a bed of spaghetti noodles. Served with garlic toast.

Good old homemade meatloaf wrapped in bacon and topped with rich beef gravy. Served with steamed vegetables, mashed potatoes, and gravy, and fresh-baked sourdough bread.

Two large juicy pieces of deep-fried chicken. Served with mashed potatoes and gravy, coleslaw, and an old-fashioned buttermilk biscuit with honey butter.

NY Steak deep-fried golden brown in a seasoned batter with a side of mashed potatoes and turkey gravy. Served with vegetables and fresh-baked sourdough bread.