Tender ribs marinated in a rich BBQ sauce served with sweet, and sour sauce.

Skewered chicken tender marinated with Thai seasoning mix served with peanut sauce.

Deep fried squid served with sweet, and sour sauce.

Filled with ground chicken, and shrimp, mix vegetables cilantro, and vermicelli noodle served with peanut sauce.

Rice noodle sautéed with chicken cabbage, green onions, carrot, egg, bean sprouts served with ground peanuts, and a piece of lime.

Rice noodles sautéed with shrimp, egg, cabbage onions carrot, and bean sprout served with ground peanut,, and lime.

Rice noodles sautéed with tofu, egg, cabbage onions carrot, and bean sprout served with ground peanut,, and lime.

Rice noodles sautéed with mix black bean, and soy sauce chicken, egg, garlic broccoli carrots,, and cabbage.

Rice noodles sauteed with mix black bean, and soy sauce, stir fried with choice of meat,, and garlic broccoli carrots, and cabbage.

Rice noodles sauteed with mix black bean, and soy sauce shrimps, egg, garlic broccoli carrots, and cabbage.

Wide flat rice noodle stir fried with chicken, pork or beef,, and seafood, with broccoli straw mushroom bamboo, carrots in brown gravy.

Stir fried angel hair pasta with ground chicken, garlic, fresh chili pepper, and Thai basil leaves.

Stir fried angel hair pasta with ground pork, garlic, fresh chili pepper, and Thai basil leaves.

Stir fried vermicelli with chicken, cabbage, carrot green onion, celery, onions, and eggs.

Stir fried vermicelli with pork cabbage, carrot, green onion, celery, onions, and eggs.

Stir fried vermicelli with beef cabbage, carrot, green onion, celery, onions, and eggs.

Thai stir fried vermicelli noodles with shrimp, cabbage, carrots, green onion, celery, and egg.

Tom kha gai, the coconut milk based to make the soup extremely rich, are the fundamental ingredients, the soup is slightly sour from the lemongrass, and kaffir lime leaves while the springs of cilantro, galangal, and mushroom served with steamed rice.

Yum woon sen vermicelli noodles with shrimp, ground chicken, carrots, red onion, chili, and lettuce. The dressing is lime juice and sugar.

Ground pork is combined with lime juice, roasted rice, onions, and selection of herbs. Served with steamed rice.

Ground chicken is combined with lime juice, roasted rice, onions, and selection of herbs. Served with steamed rice.

Special red curry, coconut milk with bell peppers, bamboo shoots, basil leaves. Served with steamed rice.

Beef, and potatoes are the large ingredients with onion, bell peppers, and wholes peanuts in Thai massaman curry while the liquid is flavored with a wonderful nuttiness, and served with steamed rice.

Red curry paste sauteed with bell peppers, bamboo shoots, basil leaves, coconut milk, chicken, and served with steamed rice.

Red curry paste sautéed with bell peppers, bamboo shoots, basil leaves, coconut milk, shrimps, and served with steamed rice.

Red curry paste sautéed with bell peppers, bamboo shoots, basil leaves, coconut milk, mixes of vegetables, and served with steamed rice.

Shrimp and squids in red curry paste sautéed with bell peppers, bamboo shoots, basil leaves, coconut milk, and chicken. Served with steamed rice.

Yellow curry with potatoes, onions, bell peppers, chicken, and served with steamed rice.

Yellow curry with potatoes, onions, bell peppers, tofu, and served with steamed rice.

Yellow curry with potatoes, onions, bell peppers, with mixes of vegetables, and served with steamed rice.

The coconut milk base paired with chicken mixed vegetable bamboo shoots, bell pepper, carrots, basil leaves, green bean, and served with steamed rice.

The coconut milk base paired with shrimps, mixed vegetable, bamboo shoots, bell pepper, carrots, basil leaves, green bean, and served with steamed rice.

The coconut milk base paired with beef, mixed vegetable, bamboo shoots, bell pepper, carrots, basil leaves, green bean, and served with steamed rice.

The coconut milk base paired with tofu, mixed vegetable, bamboo shoots, bell pepper, carrots, basil leaves, green bean, and served with steamed rice.

The coconut milk base paired with mixes vegetable, bamboo shoots, bell pepper, carrots, basil leaves, green bean, and served with steamed rice.

Thai fried rice can be made with a variety of ingredients, eggs, tomatoes, onions, carrot, green pea, and chicken.

Thai fried rice can be made with a variety of ingredients, eggs, tomatoes, onions, carrot, green pea, and pork.

Thai fried rice can be made with a variety of ingredients, eggs, tomatoes, onions, carrot, green pea, and beef.

Ground chicken sautéed with fresh chili garlic, bamboo shoots, bell peppers, and served with steamed rice.

Thai fried rice can be made with a variety of ingredients, eggs, tomatoes, onions, carrot, green pea, and shrimps.

Ground pork sautéed with fresh chili, garlic, bamboo shoots, bell peppers, and served with steamed rice.

Bell peppers, tomatoes, pineapples, cucumbers, and chicken with sweet, and sour sauce, and served with steamed rice.

Bell peppers, tomatoes, pineapples, cucumbers, and pork with sweet, and sour sauce, and served with steamed rice.

Bell peppers, tomatoes, pineapples, cucumbers, and beef with sweet, and sour sauce, and served with steamed rice.

Bell peppers, tomatoes, pineapples, cucumbers, and shrimps with sweet, and sour sauce, and served with steamed rice.

Chicken sautéed with Thai pepper, garlic, bamboo shoots, and served with steamed rice.

Pork sautéed with Thai pepper, garlic, bamboo shoots, and served with steamed rice.

Beef sautéed with Thai pepper, garlic, bamboo shoots, and served with steamed rice.

Shrimps, and squids sautéed with Thai pepper, garlic, bamboo shoots, and served with steamed rice.

Chicken with red spicy sauce with green bean, and served with steamed rice.

Pork with red spicy sauce with green bean, and served with steamed rice.

Sliced beef with oyster sauce with broccoli, carrots, and served with steamed rice.

Slice beef sautéed with chili garlic, onion, green onions, bell peppers, and served with steamed rice.

Beef with red spicy sauce with green bean, and served with steamed rice.

Shrimp with red spicy sauce with green bean, and served with steamed rice.

Breast of chicken stir fried with onion, green onions, bell peppers, Thai seasoning, and cashew nuts, and served with steamed rice.

Stir fried mix of tofu and vegetables served with rice.

Rice noodles sautéed with mix black bean, and soy sauce, tofu, egg, garlic, broccoli, carrots, and cabbage.

Filled with ground chicken, cabbage, carrot, celery, and vermicelli noodles served with sweet and sour.

Thai tea mix with condensed milk, and evaporated milk.

Stir fried vermicelli with tofu, cabbage, carrot green onion, celery, onions, and eggs.

Chicken and potatoes are the large ingredients with onion, bell peppers, and wholes peanuts in Thai massaman curry while the liquid is flavored with a wonderful nuttiness, and served with steamed rice.

Homemade shrimp pan cake served with sweet and sour sauce.