Assorted appetizers: egg roll, Bar-B-Que chicken wings, fried wonton, beef, teriyaki, paper wrapped chicken, bar-b-que spareribs, crab angel.
4 pieces.
4 pieces.
8 pieces.
4 pieces.
10 pieces.
8 pieces
14 pieces.
Fresh sea scallops, shrimp and chicken mixed with choice of vegetables in a delicious sauce.
Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.
Fresh shrimp, scallops and mushrooms mixed with Chocie of vegetables in a delicious hot sauce.
Boneless chicken, deep fried to golden brown, then blended into a special hot sauce. Spicy.
Diced chicken sauteed with scallions and peppers and spicy orange peel sauce. Spicy.
Diced chicken sauteed in a rich brown sauce with red pepper and peanuts. Spicy.
Spicy.
Sliced chicken breast with Chinese vegetables, baby corn and straw mushrooms, sauteed in a delicious light sauce with sizzling golden rice crust. Served on a hot plate.
Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.
Sliced chicken breast with egg, bamboo shoots and cabbage served with 4 Chinese pancakes.
Vegetarian. Spicy.
House special boneless chicken breast, deep fried to golden brown and then blended with Chinese green vegetables.
Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce. Vegetarian.
Spicy.
Deep fried chicken blended with Mandarin brown sauce. Spicy.
Diced pork deep fried, then blended into house special hot sauce.
Spicy.
Pork loin boiled then sliced and stir fried with red peppers and cabbage in hot bean sauce. Spicy.
Shredded pork sauteed with bamboo shoots and scallions in delicious Peking sauce.
Spicy.
A typical mandarin dish of shredded pork with egg, bamboo shoots and cabbage served with 4 Chinese pancakes.
Shredded tender beef and vegetables sauteed in Chef's hot spicy sauce. Vegetarian. Spicy.
Hot and spicy szechuan dish, sauteed in rich-flavored brown sauce with red pepper and peanuts. Spicy.
Shredded beef sauteed with bamboo shoots and scallions in a delicious Peking sauce.
Vegetarian.
Shredded beef, water chestnuts and bamboo shoots sauteed in light sauce. Spicy.
Sliced tender sirloin of beef, marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
Sliced beef, shrimp and chicken blended with choice Chinese vegetables.
Sliced beef, shrimp and chicken blended with szechuan hot peppers and peanuts. Spicy.
An exotic dish made from tender slices of sirloin steak, ocean fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate.
Spicy.
Combination of sweet and sour pork, chicken and shrimp.
Diced cut chicken and fresh, jumbo shrimp sauteed with fresh vegetables in special brown sauce.
Hot and spicy szechuan dish sauteed in a rich flavored brown sauce with red pepper and peanuts. Spicy.
Deep fried shrimp blended with water chestnuts and scallions in Chef's special light spicy sauce. Spicy.
Deep fried shrimp, pork and chicken, then blended with a house special hot sauce. Spicy.
Deep fried shrimp, pork, and chicken and then blended into a Mandarin brown sauce. Spicy.
Fresh shrimp, beef, chicken and vegetables sauteed in Chef's hot and spicy sauce. Spicy.
Fresh jumbo shrimp, beef and chicken marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
Fresh jumbo shrimp, beef and chicken sauteed in a mild sauce.
Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.
Fresh shrimp sauteed with water chestnuts and woodear in garlic sauce. Spicy.
Fresh jumbo shrimp sauteed with Chinese vegetables in Chef's special sauce and sizzling golden rice crust served on a hot plate.
Assorted fresh seafood, selected meets and vegetables sauteed in Chef's special sauce. Its like many dishes in one. Served on a hot plate.
Tender scallops sauteed with water chestnuts and woodear in a special garlic sauce. Spicy.
Fancy flavored egg, with shrimp, bamboo shoots and cabbage served with 4 Chinese pancakes.
Shrimp cooked in 2 different style. This dish is appealing to the eyes and tastes delicious.
Chunks of king crabmeat, shrimp and scallops, sauteed in our Chef's special sauce, served on a hot plate.
Spicy. Vegetarian.
Spicy.
Blended beef, chicken and shrimp with fresh vegetables, served with crispy noodles.
Soft noodles sauteed with a blend of shrimp, beef, chicken and Chinese vegetables.
Vegetarian.
Sweet or unsweet.
Vegetarian.
Spicy.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Comes wth Moo Goo Gai Pan, hot and sour soup. Includes egg roll and fried rice.
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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