Hot And Sour Soup

with wood ear mushrooms and bamboo shoots

Miso Soup

spinach, tofu, enoki mushrooms

Edamame

steamed soy beans sprinkled with sea salt

Seared Scallops

spiced cauliflower and banyuls vinaigrette

Crab Rangoon

wontons stuffed with cream cheese, crab and scallions

Aged Goat Cheese Squares

with toasted cashews, thai basil, roasted chinese eggplant and organic herb salad

Twice Cooked Spare Ribs

braised, grilled, szechuan peppercorn glaze, fennel and cucumber slaw

Crab Cakes

jumbo lump crab with cilantro, scallions, garlic, sesame mustard aioli, pickled daikon relish

Curried Mussels

in a red curry coconut broth, cilantro, ginger and toasted herb bread

Chinese Chicken Salad

spicy chicken breast strips, napa cabbage, sesame vinaigrette

Baby Arugula

with toasted pumpkin seeds, blue cheese, asian pear champagne vinaigrette

18 Vegetable Salad

crispy vegetables, sweet soy-rice wine vinaigrette

Dumplings

satsuma potato dumplings, royal trumpet mushrooms, parmesan cream

Lemon Garlic Chicken

with cilantro, ginger, baby potatoes and garlic chives

Roasted Catfish

chinese mustard greens, kabocha squash, beurre blanc

Simply Grilled Salmon

gingered wild mushrooms, sake mustard broth

Seared Strip Steak

lemon soy onions, coriander shortbread

Roasted Pheasant

coconut milk soup, lemon verbena, straw and shimeiji mushrooms

Braised Oxtails

with roasted red peppers, tomato, olives

Grilled Pork Chop

bone in chop with chinese sausage, basil, navy beans, mustard sauce

Japanese Udon Noodles

grilled zucchini, wild mushrooms, fried ginger, soy lemongrass broth

Slow Cooked Lamb

chili-smoked pecan sauce, roasted onion

Sesame Chicken

crispy chicken breast, sesame caramel, red chili, baby bok choy

California

kanikama, avocado

Spicy Tuna

cucumber, tobiko, togarashi, spicy mayo

Shrimp Tempura

avocado, cucumber, tobiko

Maguro

shrimp tempura, maguro, creamy crab salad, avocado, unagi sauce

Rainbow

maguro, sake, ebi, white fish, jumbo lump crab, avocado

Dragon

barbecued eel, avocado, shrimp tempura, unagi sauce

Hamachi

asparagus, jalapeno, avocado, cilantro, yuzu sauce

Citrus Salmon

ripe mango, avocado, preserved lemon

Lobster

garlic aioli, scallions, sriracha

Crab

grilled scallion, cucumber, truffle aioli, crispy garlic and ginger

Maguro

yellow fin tuna

Sake

salmon

Hamachi

yellowtail tuna

Shiro Maguro

white tuna

Ebi

shimp

Unagi

freshwater eel

Kimchee

napa cabbage, rice vinegar, jalapeno

Hiyashe Wakame

seaweed salad seasoned with sesame and soy

Korean Potato Salad

garlic aioli, scallions, and chives

Marinated Mushrooms

sesame, white soy, coriander

Marble Potatoes

poached in duck fat, fin herbs

Green Beans

aged tofu, garlic chives, scallions

Eggplant

grilled with a spicy tomato sauce, cilantro, and red onion

Roasted Squash

honey and thyme

Fried Plantain

sea salt and black pepper