Organic mix of baby lettuces, diced mango, spiced pecans, and sweet rum vinaigrette.

Roasted chicken, applewood bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, Roamaine lettuce, and lemon-pepper vinaigrette.

Romaine lettuce, parmesan, croutons, and Caesar dressing.

Organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, and lahvosh cracker crumbles.

Southern fried chicken, smoked gouda macaroni and cheese, buttered bread crumbs, and collard greens.

Roasted garlic and gouda mashed potatoes, grilled asparagus, and demi glace.

Peach and tomato basil relish, jasmine rice, crab salad, and green tabasco remoulade.

Layered cake with a chocolate brownie bottom, chocolate cheese cake middle, and chocolate mouse. Top layer served with whipped cream, blueberry puree, and toasted cornflakes.

Served with creme anglaise.

Four pieces. Lobster chunks, smoked gouda, zucchini, carrot, sriracha, and orange-horseradish marmalade. 

black-eyed pea hummus, pepitas, baby carrots, and lahvosh cracker.

"Sweet grass dairy" pimento cheese, seasonal cured meats, marinated olives & sun-dried tomatoes, fried artichokes, homemade grilled focaccia bread.

thinly sliced grilled tuna, radishes, red pepper, cilatnro, bibb lettuce, crispy rice noodles, and scallion chili sauce.

Turkey breast, Swiss cheese, cream cheese, lettuce, and softened lahvosh cracker crumbles.

Jumbo lump crab cake, avocado, creole remoulade, mango pico de gallo, and toasted croissant. Served with pickle and choice of sweet potato chips, kettle chips, or coleslaw.

white cheddar, applewood smoked bacon, carmelized onions, bibb lettuce, tomatoes, spicy pickles, comeback sauce, and traditional bun.