Fratelli's Ristorante Italiano - Auburn, AL

Fried calamari served with a side of marinara.

Sliced toasted homemade bread topped with diced tomato, basil, garlic, and extra virgin oil.

Selection of our imported Italian meat and cheese.

Sauteed fresh mussels in aioli sauce with choice of white wine or red sauce.

Fried artichokes calamari, shrimp and French fries with a side of marinara.

Sauteed shrimp with red crushed pepper and cherry tomato on our toasted bread.

Homemade garlic rolls made with our pizza dough topped with butter garlic sauce and loaded with grated parmesan.

Breaded and deep fried shrimp topped with roasted red pepper coulis on a bed of arugula.

An Italian tradition: sliced tomato and fresh sliced mozzarella topped with basil oregano and olive oil.

Mix greens, sliced tomato, sliced cucumber and kalamata olives topped with our signature Italian dressing.

Mix greens, sliced tomato, sliced cucumber and kalamata olives topped with our signature Italian dressing.

Arugula salad, cherry tomato, grated parmesan cheese & balsamic glaze.

Arugula salad, cherry tomato, grated parmesan cheese & balsamic glaze.

Crispy romaine salad tossed in our homemade Caesar dressing and topped with croutons and grated parmesan.

Crispy romaine salad tossed in our homemade Caesar dressing and topped with croutons and grated parmesan.

Mix greens topped with feta cheese, kalamata olives, sliced cucumber, sliced tomato and fried artichokes.

Mix greens topped with feta cheese, kalamata olives, sliced cucumber, sliced tomato and fried artichokes.

Classic cheese calzone - mozzarella cheese and basil in a red sauce.

Classic cheese calzone - mozzarella cheese and basil in a red sauce.

Mozzarella cheese, spinach, eggplant, roasted red pepper, mushrooms, and onion in a white sauce.

Mozzarella cheese, spinach, eggplant, roasted red pepper, mushrooms, and onion in a white sauce.

Mozzarella cheese, imported prosciutto di Parma, mushroom, gaeta olives, artichoke and egg in a red sauce.

Mozzarella cheese, imported prosciutto di Parma, mushroom, gaeta olives, artichoke and egg in a red sauce.

Mozzarella cheese, mushrooms topped with shaved arugula, parmesan and imported prosciutto di Parma.

Mozzarella cheese, mushrooms topped with shaved arugula, parmesan and imported prosciutto di Parma.

Mozzarella cheese and sliced pepperoni in a red sauce.

Mozzarella cheese and sliced pepperoni in a red sauce.

Mozzarella cheese, sliced pepperoni sausages, sliced olives and red crushed pepper in a red sauce.

Mozzarella cheese, sliced pepperoni sausages, sliced olives and red crushed pepper in a red sauce.

Mozzarella cheese, sliced pepperoni, sausages, meatball, Genoa salami and crispy bacon in a red sauce.

Mozzarella cheese, sliced pepperoni, sausages, meatball, Genoa salami and crispy bacon in a red sauce.

Our signature lasagna prepared in our family's traditional way.

Imported spaghetti tossed with homemade meatballs and marinara sauce.

Imported fettuccine tossed in our signature creamy Alfredo sauce.

Imported penne pasta tossed with Italian pancetta in a creamy egg yolk sauce.

Imported spaghetti pasta tossed with mussels, clams, shrimp and calamari in a choice of white wine or red sauce.

Italian tradition: eggplant layers with mozzarella and provolone cheese, basil and a shower of parmesan served with a side of pasta.

Spaghetti pasta tossed in a lightly spicy garlic aioli sauce with clams and white wine.

Imported penne pasta tossed with cherry tomato, basil, and garlic and topped with fresh mozzarella.

Imported penne pasta tossed in a slow-cooked, meaty tomato gravy.

Fresh ravioli stuffed with lobster and tossed in our pink lobster sauce.

imported spaghetti pasta tossed with green pesto sauce and cherry tomato and topped with fresh mozzarella.

Cheese stuffed tortellini in a white truffle oil and parmesan fondue topped with crispy pancetta. Now you are a friend of ours!

A Roman must: spaghetti pasta tossed with onion, crispy, pancetta and cracked black pepper in a tomato sauce.

Hand-breaded chicken breast topped with marinara sauce and mozzarella cheese over angel hair pasta.

Lightly breaded pan-seared chicken breast tossed in our lemon butter sauce and capers over angel hair pasta.

Lightly breaded chicken breast sauteed with mushrooms in our imported marsala wine and our Italian brown sauce over angel hair pasta.

A must from our city: lightly breaded pan-seared chicken breast tossed in our Italian brown gravy sauce topped with prosciutto di Parma and mozzarella cheese.

Grilled black Angus steak topped with green peppercorn and parmesan cream sauce over homemade gnocchi.

Traditional italian seafood stew: lobster tail, shrimp, clam, mussel and calamari in a lightly spicy red sauce.

Hand-breaded veal topped with marinara sauce and mozzarella cheese over angel hair pasta.

Tender, sliced, pan-seared veal tossed in our lemon butter sauce an capers over angel hair pasta.

Tender, sliced, sauteed with mushrooms in our imported marsala wine and our Italian brown sauce over angel hair pasta.

A must from our city: lightly breaded and sliced pan-seared veal tossed in our Italian brown gravy sauce topped with prosciutto di Parma and mozzarella cheese.

Grilled or fried red snapper fillet topped with fried artichoke and roasted red pepper coulis over a bed of sauteed spinach.

Veal cutlet stuffed with shaved parmesan and garlic served with a sausages tomato sauce over angel hair pasta.

Delicious chicken tenders.

Spaghetti with marinara sauce and meatballs.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

Mini cheese pizza.