Bistro on 19th - Bessemer, AL

Romaine, grilled chicken, herb cheese, croutons, egg, and buttermilk caesar.

Grilled pork loins with onion, bell peppers, cheese grits, and griddled potatoes.

With whipped butter and maple syrup (add bacon or sausage at an additional charge).

With whipped butter and maple syrup (add bacon or sausage at an additional charge).

With whipped butter and maple syrup (add bacon or sausage at an additional charge).

One meat (bacon, steak, or grilled chicken), spinach, tomatoes, mushrooms, green onions, purple onions, salsa, cheese, avocado served with corned beef hash, and griddled potatoes.

Grilled shrimp, fried, or pan-seared fish of the day, cheesy grits, and creole sauce.

Grilled t-bone steak, three eggs anyway, cheesy biscuit, and griddled potatoes.

Fried chicken breast atop a waffle drizzled with maple syrup.

Baked crab cake bites served with lemon remoulade.

Deep-fried calamari served with a tomato sauce for dipping.