with a jalapeno tarter sauce and tomato salsa

fresh steamed or lightly breaded

hand cut and breaded

served with homemade cocktail sauce

with our special sauce

with homemade italian tomato sauce

fresh boiled gulf shrimp with remoulade sauce made from the commanders palace recipe

deep fried sliced green tomatoes topped with steamed gulf shrimp, remoulade sauce and tomato salsa

fresh fillet is broiled with pure olive oil, lemon sauce, oregano and our chefs special seasoning - our zesty greek salad precedes the main dish which is served with a choice of potato

large beef tenders are cut into generous steaks, then marinated hours in a special sauce consisting of oregano, garlic, lemon, olive oil and butter in just the right blend

a hearty portion of our greek specialties tenderloin of beef, fresh gulf snapper, boneless chicken breast - all cooked greek style

three of your favorites served together fresh snapper greek style, lobster and crabmeat au gratin, tenderloin of beef

fresh fillet of chicken is broiled with pure olive oil, lemon sauce, oregano and our chefs special seasoning

served in a special sauce consisting of oregano, garlic, lemon, olive oil and butter

fried or broiled

fried or broiled

baked and stuffed with crabmeat and shrimp dressing

topped with lump crabmeat and a creamy lemon butter sauce

new orleans style with creamy wine sauce

a lean special trimmed beef, wrapped in bacon

(friday and saturday only) slow roasted and served with homemade horseradish sauce a good value

a thicker select cut of black angus rib-eye beef

lean ground beef topped with rich brown gravy (smothered with onions 25 extra)

served with mozzarella cheese and homemade italian tomato sauce

served with rich brown gravy

with homemade honey-mustard sauce

served with our homemade tarter sauce

with romano cheese - homemade spaghetti sauce made from a family recipe

chicken and mixed greens tossed with ranch dressing

an assortment of the seas best shrimp, oysters, devil crab, scallops and fresh gulf snapper

served with fancy cocktail sauce

with homemade tarter sauce

fresh steamed or lightly breaded, from florida

baked lobster and crabmeat in a special blend of cheese and wine, served in casserole dish

broiled snapper, scallops, shrimp, oysters and a side dish of lobster and crabmeat au gratin served with drawn butter, a truly delightful entree

stuffed with crabmeat dressing

pan seared and topped with lemon butter dill sauce

baklava cheesecake a delicious blend of nuts, honey, cinnamon and chef austin's secret ingredients.

lemon ice box pie, peanut butter pie chocolate almond pie, cocunut cream pie pineapple cheese pie

new orleans style bread pudding or banana foster shortcake