5 pieces sushi appetizer.
9 pieces sashimi appetizer.
Jalapeno and red onion with yuzu sauce. Your choice of protein.
Jalapeno and red onion with yuzu sauce. Your choice of protein.
6 pieces sliced yellowtail, and jalapeno on the top with yuzu sauce.
Sliced seared tuna with masago, and scallion with ponzu source.
Diced tuna, seaweed salad cucumber, masago, and tempura lake with spicy sauce.
Diced salmon, mango, orange, cucumber, and caviar with chef's special sauce.
One piece of egg roll.
10 pieces hush puppies.
Bite sized pieces of shrimp that have been deep fried.
Fried spring roll.
Shrimp dumpling.
Pan fried Japanese pork dumpling.
Fried tofu with tempura sauce.
Grilled chicken vegetable on a skewer.
Sliced beer rolled with scallion.
Fried with a spicy-sweet sauce.
Fried soft shell crab with chef's special sauce.
Flavored with seasoned soybean paste.
Savory thin soup that typically has a broth or consomme base.
Shrimp, fish, scallop, crab meat, fish, and vegetable.
Crabmeat, cucumber, and masago with mayo.
Crabmeat, shrimp, clam, octopus, cucumber, and masago with spicy mayo.
Crabmeat, shrimp, mango, and avocado with special salad dressing.
Your choice of protein.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus. **Note: This description is only to be used Asian & Sushi Menus.**
Avocado, asparagus, and cucumber.
Cucumber, crab, and avocado.
Shrimp, cucumber, lettuce, and mayo.
Fried soft shell crob, cucumber, lettuce, and masago.
California roll inside with 4 pieces raw fish, and avocado on the top. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Eel cucumber topped with avocado.
8 pieces Eel, cream cheese, avocado with fried shredded potato on the top.
8 pieces Spicy salmon, asparagus with shredded potato on the top.
8 pieces hot girl roll. Spicy tuna, and jalapeño with cream cheese.
8 pieces Godzilla roll. Crabmeat, avocado, cucumber, and masago on the top.
8 pieces Tiffany roll. Salmon, crabmeat, avocado with cream cheese.
Sake.
Hamachi.
Unagi.
Ebi.
Hokkigai.
Crabmeat.
Salmon roe.
Hotate.
Tai.
Escolar.
Saba.
Tako.
Egg omelet.
Tofu skin.
Tuna roll, salmon roll, and California roll.
9 pieces chef's choice sushi with tuna roll. Your choice of side.
Spicy tuna, spicy salmon roll, and California roll. Your choice of side.
7 pieces chef's choice sushi with California roll.
18 pieces chef's choice with white rice. Your choice of side.
Eel over rice. Your choice of side.
21 pieces chef's choice sashimi with white rice.
Chef's choice 4 pieces sushi, 12 pieces sashimi with spicy tuna roll.
Row fish on a bed of seasoned rice. Your choice of side.
2 Sushi and sashimi. 8 pieces sushi, 24 pieces sashimi with dynamite roll and shrimp tempura roll.
5 pieces shrimp tempura and 4 pieces vegetables with tempura sauce. Served with white rice. Your choice of side.
5 pieces chicken tempura and 4 pieces vegetable with tempura sauce. Served with white rice. Your choice of side.
Served with white rice and mix vegetables. Your choice of side.
Served with white rice and mix vegetables. Your choice of side.
Served with white rice and mix vegetables. Your choice of side.
Served with white rice and mix vegetables. Your choice of side.
Served with white rice and mix vegetables. Your choice of side.
Breaded fried pork cutlet with ton katsu sauce. Served with white rice. Your choice of side.
Breaded fried chicken with ton katsu sauce. Served with white rice. Your choice of side.
Breaded fried fish with ton katsu sauce. Served with white rice. Your choice of side.
Breaded fried steak with ton katsu sauce. Served with white rice. Your choice of side.
Filet mignon served with an additional entrée: chicken, shrimp, steak, scallop, salmon.
2 pieces.
Lobster, scallop, shrimp.
Lobster tail served with an choice of: chicken, shrimp, steak, scallop, salmon.
Chicken, shrimp, steak, scallop, salmon.
Chicken, shrimp, steak, scallop, salmon.
Served with chicken, steak, and shrimp.
Served with chicken, steak, and shrimp.
Choice of BBQ pork or seafood.
Served with 2 pieces of tempura shrimp, fish cake, egg, crabmeat, and vegetables.
Served with 2 pieces of tempura shrimp, fish cake, egg, crabmeat, and vegetables.
Stir fried soba noodles with chicken and vegetables.
Stir fried udon noodles with chicken and vegetables.
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Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: 09:30AM - 09:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: 09:30AM - 09:30PM
Saturday: 09:30AM - 10:30PM
Thursday: 09:30AM - 09:30PM
Wednesday: 09:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
