Housemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.
Point Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.
Foie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.
Hinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.
Compressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.
Grilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.
Heirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.
Cayenne beurre blanc, horseradish crème fraîche, and soy reduction.
Truffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.
Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
Fried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.
Classic Carolina gold hoppin' johns and fried carrot strings.
Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.
Chantilly cream and fresh berries.
Cream cheese ice cream.
Chantilly cream and chocolate ganache.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.