Metroprime Steakhouse

1035 20th St S, Birmingham, AL 35205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

chilled tender poached gulf shrimp served with our handcrafted cocktail sauce.

$15.00
Lobster Claws

chilled and marinated maine lobster claws with ginger-lime aioli.

$22.00
Half Dozen Oysters

briny atlantic oysters freshly shucked. served with traditional accompaniments.

$16.00
Seafood Tower

trio of shrimp cocktail, marinated lobster claws and oysters on the half shell.

-
Fried Gulf Shrimp

golden tempura-fried shrimp, sweet peppers, lemon, and herbs with remoulade.

$15.00
Smoked Chicken Wings

brined, hickory-smoked, flash fried and tossed in our honey-chipotle hot sauce.

$10.00
Beef Carpaccio

shaved black peppercorn-crusted wagyu beef with fresh horseradish vinaigrette and arugula.

$12.00
Oysters Casino

atlantic oysters baked with sweet peppers, onions, bacon, tasso, garlic and breadcrumbs.

$16.00
All American Cheese Board

a varying selection of our favorite local and domestic cheeses.

$15.00
Bacon Lollipops

house-cured, applewood-smoked bacon with a brown sugar and maple glaze.

$10.00
Chef's Soup

inquire with your waiter for tonights's seasonal selection.

$5.00
French Onion Soup

caramelized onions simmered in our beef broth, finished with a splash of calvados, topped with a holland rusk and grand cru gruyère.

$7.00
Ice Block

crisp iceberg lettuce topped with buttermilk-herb ranch, house smoked bacon, blue cheese, buttery croutons, red onion and tomatoes.

$8.00
Caesar

crisp iceberg lettuce topped with buttermilk-herb ranch, house smoked bacon, blue cheese, buttery croutons, red onion and tomatoes.

$7.00
Salmon Salad

blackened scottish salmon served atop lightly-dressed young lettuces with cranberries, goat cheese, spiced pecans and aged balsamic.

$17.00
Black & Blue Chopped Salad

crisp iceberg with buttermilk ranch, blue cheese, rare-seared black pepper crusted beef tenderloin, marinated onions, buttery croutons and tomatoes.

$19.00
Steakburger (10 Oz. )

ground steak, brioche bun, lettuce, tomato, onion, smoked mayonnasie and wickles with fries. choice of cheddar, swiss or blue cheese.

$15.00
Salmon

blackened scottish salmon over orzo salad with tomato, capers, marinated onions, arugula, fresh herbs, lemon vinaigrette and goat cheese.

$23.00
Steak Diane

beef tenderloin with potato cakes and mushroom-marsala pan gravy.

$25.00
Pan Roasted Chicken

a black truffle butter stuffed airline chicken breast with sautéed broccoli, mashed potatoes and pan gravy.

$19.00
Crab Cakes

fresh gulf jumbo lump crabmeat cakes with sautéed asparagus, arugula salad and sauce béarnaise.

$20.00
Shrimp & Grits

creamy stone-ground grits smothered with gulf shrimp simmered with bacon, sweet peppers and tomato.

$21.00
Chef's Pasta

inquire with your waiter for tonight's seasonal selection.

-
Filet Mignon (8 Oz. )

served with sauce béarnaise. chef suggests: blue cheese crusted with port wine reduction $3.00; or topped with butter-poached maine lobster and bearnaise $10.00.

$39.00
Metroprime Sirloin (9 Oz. )

served with metroprime steak sauce. chef suggests: topped with crabmeat, asparagus and béarnaise "oscar" $7.00.

$22.00
New York Strip (16 Oz. )

served with our house worcestershire. chef suggests: peppercorn crusted with brandy cream sauce $3.00.

$29.00
Ribeye (18 Oz. )

served with our house worcestershire. chef suggests: topped with sautéed gulf shrimp and herb butter $8.00.

$36.00
Dry-Aged Beef

28 days of custom dry-aging gives this steak remarkable depth of flavor and tenderness. served with black truffle butter.

-
Truffle Mashed Potatoes

$4.00
Loaded Mashed Potatoes

$6.00
Seasoned Fries

$4.00
Sautéed Spinach

$4.00
Creamed Spinach

$5.00
Grilled Vegetables

$5.00
Sautéed Broccoil

$4.00
Orzo Salade

$5.00
Asparagus & Béarnaise

$6.00
Sweet Potato & Bacon Hash

$6.00
Sautéed Forest Mushrooms

$6.00
Lobster Mac & Cheese

$11.00
Nyc Cheesecake

from carnegie deli in nyc. served with strawberries and whipped cream.

$9.00
Crème Brûlée

traditional vanilla french burnt cream with fresh berries.

$7.00
Molten Chocolate Cake

warm dark chocolate cake with a gooey ganache center, berries and whip cream.

$9.00
White Chocolate Bread Pudding

buttery bread in a white chocolate vanilla bean custard and finished with godiva white chocolate liqueur.

$10.00
Steakburger

fresh-ground steak, brioche bun, lettuce, tomato, onion, smoked duke's mayonnaise and wickles with hand-cut steak fries. don't hesitate to try it with some of our gourmet fixings: tillamook cheddar $2; grand cru gruyere $2; house-smoked bacon lardons $3; sauteed forest mushrooms $3.

$7.50
Oysters Casino or on the Half Shell

oysters baked with sweet peppers, onions, bacon and breadcrumbs or freshly-shucked with traditional accompaniments.

$8.00
Blue Cheese Fries

our fries topped with melted blue cheese, house-smoked bacon and scallions. served with buttermilk ranch.

$7.00
Smoked Chicken Wings

brined, hickory-smoked, flash fried and tossed in our honey-chipotle hot sauce.

$6.00
Bacon Lollipops

house-cured, applewood-smoked bacon with a brown sugar and maple glaze.

$6.00
All American Cheese Board

a varying selection of our favorite local and domestic cheeses.

$9.00
Front Porch Swing

muddled fresh strawberries, lime and mint stirred with vodka and fresh squeezed lemonade.

$9.00
Old Fashioned

muddled sugar cube, bitters and orange with maker's mark bourbon and a spalsh of soda.

$10.00
Citrus Squealer

makers mark bourbon mixed with fresh squeezed orange juice, maple syrup and topped with one of our signature bacon lollipops.

$10.00
Ruby Smith

equal parts: boodles gin, st. germain elderflower liqueur and aperol orange liqueur.

$10.00
Prime Martini

kettle one vodka or bombay sapphire gin, dry vermouth and maytag blue cheese stuffed olives.

$12.00
The Manhattan

bulleit rye whiskey with carpano antica formula sweet vermouth, aromatic bitters and a brandied cherry.

$13.00
Crimson Tide

pama pomegranate liqueur, vodka, fresh-squeezed ruby red grapefruit juice, turbinado sugar and lemon.

$11.00
Concannon Pinot Noir, California

$9.00
De Loach Pinot Noir, California

$10.00
Chateau Tour De Mirambeau Bordeaux, France

$11.00
Belle Glos Meiomi Pinot Noir, Monterey

$15.00
Tangley Oaks Merlot, Napa

$10.00
Concannon Cabernet Sauvignon, Livermore Valley

$9.00
Ferrari Carano Siena, Sonoma

$15.00
Franciscan Merlot, Napa

$14.00
William Hill Cabernet Sauvignon, Central Coast

$10.00
Trapiche Broquel Malbec, Argentina

$13.00
Trinchero, Terra D'oro Zinfandel, Amador

$14.00
Martin Ray Cabernet Sauvignon, Alexander Valley

$14.00
Buehler Cabernet Sauvignon, Napa

$20.00
Vrac Cotes Du Rhone, France

$10.00
Parducci Petite Sirah, Mendocino

$10.00
Artadi Vinas Degain Rioja, Spain

$18.00
Dr. Loosen Riesling, Germany

$8.00
Kris Pinot Grigio Delle Venezie, Italy

$11.00
Ferrari Carano Fume Blanc, Sonoma

$12.00
Maso Canali Pinot Grigio Trentino, Italy

$13.00
Honig Sauvignon Blanc, Napa

$14.00
Butternut Chardonnay, California

$13.00
Delaporte Sancerre Loire, France

$19.00
William Hill Chardonnay, North Coast

$8.00
Concannon Chardonnay, Livermore Valley

$9.00
Girard Chardonnay, Russian River

$18.00
Dulcis Moscato D'asti, Italy

$8.00
Adami Prosecco Treviso, Italy

$11.00
Castellar Cava, Spain

$9.00
Chandon Brut, Napa

$13.00
Good People Brewing Company, Birmingham, Alabama

pale ale - a classic american pale ale with floral and caramel aromas.

$7.00
Avondale Brewing Company, Birmingham, Alabama

spring street saison - a golden belgian farmhouse ale. (7.2% abv).

$9.00
Trim Tab Brewing Company, Birmingham, Alabama

pillar to post-rye brown - american-style brown ale with a dose of rye.

$7.00
Cahaba Brewing Company, Birmingham, Alabama

oka uba - a hoppy india pale ale with a bitter-sweet finish. (8% abv).

$9.00
Back Forty Beer Company, Gadsden, Alabama

truck stop honey - medium-bodied brown ale with alabama honey.

$8.00
Yellowhammer Brewing, Huntsville, Alabama

belgian white - a belgian witbier with kaffir lime leaves and fresh ginger.

$9.00
Oskar Blues Brewery, Longmont, Colorado

dale's pale ale - a perfect compliment to a steakburger at our bar.

$6.00
Hoegaarden Brewery, Hoegaarden, Belgium

hoegaarden - a witbier spiced with coriander and orange peel.

$8.00
Guinness & Co., Dublin, Ireland

guinness draught - an irish dry stout made from roasted unmalted barley.

$7.00
Stella Artois, Leuven, Belgium

stella artois - a european lager with floral, citrus and yeasty aromas.

$6.00
D. G. Yuengling & Son, Pottsville, Pennsylvania

yuengling traditional lager - medium-bodied with caramel malts.

$5.00
Blue Moon Brewing Company, Golden, Colorado

belgian white - belgian style wheat ale with orange and coriander notes.

$6.00

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