chilled tender poached gulf shrimp served with our handcrafted cocktail sauce.

chilled and marinated maine lobster claws with ginger-lime aioli.

briny atlantic oysters freshly shucked. served with traditional accompaniments.

trio of shrimp cocktail, marinated lobster claws and oysters on the half shell.

golden tempura-fried shrimp, sweet peppers, lemon, and herbs with remoulade.

brined, hickory-smoked, flash fried and tossed in our honey-chipotle hot sauce.

shaved black peppercorn-crusted wagyu beef with fresh horseradish vinaigrette and arugula.

atlantic oysters baked with sweet peppers, onions, bacon, tasso, garlic and breadcrumbs.

a varying selection of our favorite local and domestic cheeses.

house-cured, applewood-smoked bacon with a brown sugar and maple glaze.

inquire with your waiter for tonights's seasonal selection.

caramelized onions simmered in our beef broth, finished with a splash of calvados, topped with a holland rusk and grand cru gruyère.

crisp iceberg lettuce topped with buttermilk-herb ranch, house smoked bacon, blue cheese, buttery croutons, red onion and tomatoes.

crisp iceberg lettuce topped with buttermilk-herb ranch, house smoked bacon, blue cheese, buttery croutons, red onion and tomatoes.

blackened scottish salmon served atop lightly-dressed young lettuces with cranberries, goat cheese, spiced pecans and aged balsamic.

crisp iceberg with buttermilk ranch, blue cheese, rare-seared black pepper crusted beef tenderloin, marinated onions, buttery croutons and tomatoes.

ground steak, brioche bun, lettuce, tomato, onion, smoked mayonnasie and wickles with fries. choice of cheddar, swiss or blue cheese.

blackened scottish salmon over orzo salad with tomato, capers, marinated onions, arugula, fresh herbs, lemon vinaigrette and goat cheese.

beef tenderloin with potato cakes and mushroom-marsala pan gravy.

a black truffle butter stuffed airline chicken breast with sautéed broccoli, mashed potatoes and pan gravy.

fresh gulf jumbo lump crabmeat cakes with sautéed asparagus, arugula salad and sauce béarnaise.

creamy stone-ground grits smothered with gulf shrimp simmered with bacon, sweet peppers and tomato.

inquire with your waiter for tonight's seasonal selection.

served with sauce béarnaise. chef suggests: blue cheese crusted with port wine reduction $3.00; or topped with butter-poached maine lobster and bearnaise $10.00.

served with metroprime steak sauce. chef suggests: topped with crabmeat, asparagus and béarnaise "oscar" $7.00.

served with our house worcestershire. chef suggests: peppercorn crusted with brandy cream sauce $3.00.

served with our house worcestershire. chef suggests: topped with sautéed gulf shrimp and herb butter $8.00.

28 days of custom dry-aging gives this steak remarkable depth of flavor and tenderness. served with black truffle butter.

from carnegie deli in nyc. served with strawberries and whipped cream.

traditional vanilla french burnt cream with fresh berries.

warm dark chocolate cake with a gooey ganache center, berries and whip cream.

buttery bread in a white chocolate vanilla bean custard and finished with godiva white chocolate liqueur.

fresh-ground steak, brioche bun, lettuce, tomato, onion, smoked duke's mayonnaise and wickles with hand-cut steak fries. don't hesitate to try it with some of our gourmet fixings: tillamook cheddar $2; grand cru gruyere $2; house-smoked bacon lardons $3; sauteed forest mushrooms $3.

oysters baked with sweet peppers, onions, bacon and breadcrumbs or freshly-shucked with traditional accompaniments.

our fries topped with melted blue cheese, house-smoked bacon and scallions. served with buttermilk ranch.

brined, hickory-smoked, flash fried and tossed in our honey-chipotle hot sauce.

house-cured, applewood-smoked bacon with a brown sugar and maple glaze.

a varying selection of our favorite local and domestic cheeses.

muddled fresh strawberries, lime and mint stirred with vodka and fresh squeezed lemonade.

muddled sugar cube, bitters and orange with maker's mark bourbon and a spalsh of soda.

makers mark bourbon mixed with fresh squeezed orange juice, maple syrup and topped with one of our signature bacon lollipops.

equal parts: boodles gin, st. germain elderflower liqueur and aperol orange liqueur.

kettle one vodka or bombay sapphire gin, dry vermouth and maytag blue cheese stuffed olives.

bulleit rye whiskey with carpano antica formula sweet vermouth, aromatic bitters and a brandied cherry.

pama pomegranate liqueur, vodka, fresh-squeezed ruby red grapefruit juice, turbinado sugar and lemon.

pale ale - a classic american pale ale with floral and caramel aromas.

spring street saison - a golden belgian farmhouse ale. (7.2% abv).

pillar to post-rye brown - american-style brown ale with a dose of rye.

oka uba - a hoppy india pale ale with a bitter-sweet finish. (8% abv).

truck stop honey - medium-bodied brown ale with alabama honey.

belgian white - a belgian witbier with kaffir lime leaves and fresh ginger.

dale's pale ale - a perfect compliment to a steakburger at our bar.

hoegaarden - a witbier spiced with coriander and orange peel.

guinness draught - an irish dry stout made from roasted unmalted barley.

stella artois - a european lager with floral, citrus and yeasty aromas.

yuengling traditional lager - medium-bodied with caramel malts.

belgian white - belgian style wheat ale with orange and coriander notes.