w/ teriyaki sauce
pan fried pork dumplings
steamed shrimp dumplings
steamed wasabi pork dumplings
seafood, egg custard (please arrow ex time to prepare
boiled, green soy beans
pork dumplings with apple dipping sauce
in a lemongrass sake broth and roasted tomatoes
steamed black mussels, shrimp, and scallops
undressed oysters on the half shell
pan-seared goose liver served with mango salsa
steamed octopus cakes
broiled soybeans with kosher salt
lightly battered & fried shrimp, scallops, and vegetables
stir-fried with asian vegetables in a wonton shell
two deep fried potato and vegetable cakes served with tonkatsu sauce
6 large fried oysters on the half shell served with asian salsa
soft rice spring roll stuffed with veggies, spicy sushi tuna, and ponzu
panko-fried calamari with spicy mayo sauce
steamed lobster tail over eggplant caviar with balsamic vinaigrette
layers of salmon, yellowtail, and tuna sashimi with flying fish roe, avocado, and sushi rice with sesame vinaigrette
skewered teriyaki chicken
two pan seared shitake crab cakes topped with wasabi aioli
a large egg roll crawfish and vegetables served with spicy sesame ponzu
cream based soup with crawfish and a hint of miso
seafood broth with seared scallop enoki mushrooms and scallions
hearts of romaine tossed in ginger vinaigrette and topped with fresh jumbo lump crab
(choose squid white tuna tataki, octopus, salmon skin crab, shrimp) served over cucumber and wakame seaweed with ponzu
chef choice of seafood
spicy conch with avocado, mango, and jicama over cucumber salad
crumbled gorgonzola over romaine tossed in a light plum wine vinaigrette
mixture of greens, mandarin, oranges, and panko, incrusted chicken tossed an orange sesame dressing.
layers of fish and rice shaped into a pyramid
crunchy crab, shrimp, and cream cheese over rice, baked
with salmon roe
california, tuna, yellowtail, fresh salmon & shrimp
($30.00 - up)
chicken broth with mushrooms and crunchy
soy bean broth with tofu and seaweed and scallion
pan-braised with bok choy, shitake mushrooms, eggplant, and bell peppers
seared hawaiian tuna with 7 japanese spices over sushi rice and wasabi ponzu
oven-roasted duck breast with kiwi-red thai curry reduction
pork loin with teriyaki demi-glace
10 oz grilled ribeye with asian mushrooms and onions
sauteed buckwheat noodles with shrimp, scallops, crawfish, and mussels in a spicy chili soy broth
two pan-roasted lobster tail with mandarin orange zest and roasted tomatoes with thai cream sauce
black mussels, shrimp, lobster tail, and scallops with lemon sake butter and ponzu
thick rice noodles in a seafood broth with shrimp, scallops, and vegetable tempura
panko-crusted with 12 asian spices, with ratatouille and ginger buerre blanc
half-pound angus beef topped with sauteed onions, shiitake mushrooms, american cheese and teriyaki sauce, served with japanese seasoned fries
grilled chicken with sauteed shiitake and onion, topped with a savory teriyaki glaze
ginger dressing
blue crab meat & crunchies
with cucumber, ponzu sauce
fresh seafood tossed with creamy sesame dressing
seared tuna with oriental dressing
grilled salmon skin on cucumber
chardonnay, white zinfandel, cabernet sauvignon, and merlot
chambord and hot sake
chambord and hot sake
fruity blend of rum, fruit brandies, and juice
made with sake
melon flavored colada
punch done sekisui style
made with sake instead of tequila
starbucks coffee liquor & cream over ice
japanese version of long island iced tea
served with steamed rice, soup, and salad
served with steamed rice, soup, and salad
tuna, salmon, white fish, shrimp, & california roll
thick white noodles in seafood broth
noodle soup with tempura
noodle soup with bean curd
thin white noodles in a seafood broth
traditional stir fried noodles with seafood and vegetables
traditional egg noodle soup, choose miso, tonkotsu, or shoyu
japanese bread crumb crusted chicken breast
japanese bread crumb crusted pork cutlet
grilled trout stuffed w / shiitake mushroom
seabass grilled in foil w / miso sauce
salmon grilled in foil w / sweet soy sauce
shrimp & vegetable tempura over steamed rice
filet of grilled fresh water eel over steamed rice
thinly sliced beef & veggies, sizzling in ginger garlic sauce
shrimp & vegetable tempura, & chicken teriyaki
shrimp & vegetable tempura, & beef teriyaki
shrimp & vegetable tempura, beef teriyaki, & yakitori
shrimp & veggie tempura, beef teriyaki, lobster, & california roll
salmon teri, tempura, sashimi, yakitori, & house cucumber
served with vegetable
shrimp, scallop, calamari, crab, veggies
variety of vegetable
califronia roll, 4 pieces of nigiri (tuna, salmon, yellowtail, & shrimp)
8 pieces of nigiri, tuna, salmon, yellowtail, white fish, shrimp, octopus, crab, & tamago
9 pieces of nigiri, tuna, salmon, yellowtail, sweet shrimp, squid, eel, tobiko, prime tuna, & surf clam
tuna, salmon, white fish, octopus, tamago, & surf clam
tuna, salmon, yellowtail, octopus, prime tuna, sweet shrimp, surf clam, & tamago
layers of tuna, salmon, yellowtail, avocado, & rice shaped into a pyramid. served with ponzu sauce
crunchy crab and shrimp, baked with cream cheese avocado
7 pieces of tempura california roll w / cream cheese, & 7 kinds of fish on top
salmon, cream cheese inside, sweet sauce on top
crawfish, cream cheese, crabstick, hot & sweet sauce
california roll deep fried, with mayo & spicy sauce
an assortment of spicy seafood
crunchy crab roll, tuna & spicy sauce on top
cooked sweet dried gourd
assorted sweet japanese pickles
snow crab meat, smelt roe, mayo inside, smoked salmon on top
blue crab meat, avocado & mayo
crawfish inside, seared tuna on top, w / fajita seasoning
smelt roe on top
eel & cucumber inside, slices of avocado on top
crab, tamago & crunches inside, eel & avocado on top
shrimp tempura, crunchy crab, hot & sweet sauce
shrimp tempura, crab, eel, cucumber, avocado, smelt roe & mayo
crab & avocado wrapped in thinly sliced cucumber, mayo on top
w/ avocado & mayo
softshell crab, shrimp tempura, crawfish, avocado, smelt roe & mayo
shrimp tempura, apple, crab & mayo, slices of avocado on top
smoked salmon, cream cheese & avocado
eel, tamago inside, fresh mango on top
shrimp, crab, mayo, crunches, hot & sweet sauce
crab, shrimp tempura, smelt roe & veg.
toasted salmon skin, scallion, burdock root, radish & cucumber
shrimp tempura, cucumber & mayo
cream cheese, crab, avocado, crunches inside, eel on top
fried softshell, mayo & veggies
w/ mayo, avocado
crab, shrimp inside, seared beef on top
crab, cream cheese, avocado inside, smoked salmon on top
green tea, mango, red bean, ginger vanilla
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.