Fish Market Restaurant

1681 Montgomery Hwy, Birmingham, AL 35216
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Ginger Lime Prawns

mesquite grilled, served on bed of asian-style coleslaw, topped with cilantro sauce.

Atlantic Rock Crab Cakes

green onion horseradish sauce.

Oysters Rockefeller

spinach, bacon, signature romano cheese sauce.

Crab And Artichoke Dip

baked with mozzarella and parmesan cheeses, served with toasted sourdough bread.

Mesquite Grilled Artichoke

with lemon garlic aioli.

House Green Salad

mixed lettuces and greens, roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon-chive vinaigrette.

Caesar Salad

hearts of romaine, sourdough croutons, shredded romano cheese, tossed with caesar dressing. can add bay shrimp, alaskan bairdi crabmeat, grilled salmon or grilled chicken.

Seafood Louie Salad

with choice of bay shrimp, alaskan bairdi crabmeat or combination thereof, atop bed of mixed lettuces and greens, and sliced cucumber, radish, tomato, red onion and hard boiled egg, louie dressing served on side.

Chopped Prawn Salad

grilled mexican prawns, crumpled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.

Wedge Salad

quarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.

Warm Spinach Salad

lightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded romano cheese.

Famous Dungeness Crab Cioppino

spicy, tomato-based san francisco style seafood stew, accompanied by garlic bread; now available in large and small sizes.

Dean’s Prawns

large mexican white shrimp sautéed in white wine and creamy pesto sauce.

Seafood Marinara

assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread.

Pasta Con Pesto

fettuccine, creamy pesto sauce.

Pasta Pomodoro

pacific tiger shrimp, angel hair pasta, tomato, olive oil, basil.

Crab Ciabatta

alaskan bairdi crab, avocado and bacon.

Fried Fish Sandwich

with malt vinegar aioli and spicy jalapeno cabbage slaw, served on ciabatta roll.

Albacore Tuna Melt

tuna salad with mayo, melted cheddar cheese, on toasted wheat bread.

Traditional Lobster Roll

canadian lobster salad, lightly-toasted bread.

Fried Cajun Shrimp Po’ Boy

with remoulade sauce, lettuce, tomato, on sweet steak roll.

Fresh Seasonal Fruit Crisp

with oatmeal crisp topping, served warm a la mode.

Key Lime Pie

traditional style, graham cracker crust.

Crème Brulee

rich, creamy custard with caramelized topping.

Chocolate Indulgence

dark chocolate mousse torte, chocolate ganache, crème anglaise

Fresh Fruit


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