Bacon wrapped jumbo shrimp, steak, chicken, guacamole, or sour cream. Served with Mexican rice, refried beans, pico de gallo salad, and tortillas.
Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.
Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.
Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.
Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.
Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.
Sirloin steak cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, refried beans, pico de gallo salad, and tortillas.
Sirloin steak grilled over mesquite and topped with Mexican sauce accompanied by a cheese enchilada. Topped with Mexican gravy and melted cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas.
Sirloin steak cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas.
Hand-cut beef skirt steak. Served with lettuce, pico de gallo, Mexican rice, refried beans, and tortillas.
A large flour tortilla stuffed with sirloin steak and covered with cheese dip sauce. Served with Mexican rice and refried beans.
Two soft tacos filled with sirloin steak. Served with lettuce, pico de gallo, Mexican rice, and refried beans.
Served with french fries.
Served with french fries.
Served with Mexican rice.
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Fresh chicken breast grilled with our mesquite sauce. Served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados, and parmesan cheese.
Mesquite grilled shrimp. Served over a bed of mixed greens, marinated vegetables, tomatoes, and parmesan cheese.
Thinly sliced marinated vegetables, chopped tomatoes, and guacamole. Served over a bed of lettuce.
Crispy flour tortilla shell filled with chicken or beef, lettuce, tomatoes, cheese, and sour cream.
Stuffed with sirloin steak. Topped with melted cheddar cheese and Mexican sauce. Served with pico de gallo, lettuce, Mexican rice, and refried beans.
Two eggs were placed on a corn tortilla. Topped with salsa and melted Monterey jack cheese. Served with pico de gallo, lettuce, refried beans, and Mexican rice.
Grilled jumbo shrimp stuffed with Monterrey jack cheese, fresh jalapenos, and wrapped in bacon. Served with bell peppers, onions, lettuce, guacamole, Mexican rice, and refried beans.
Jumbo shrimp grilled over mesquite and topped with mesquite sauce. Served with lettuce, tomatoes, rice, and marinated vegetables.
Grilled tilapia fillet topped with a chipotle cream made with corn, onions, and mushrooms. Served with rice and pico de gallo salad.
Flour or corn tortilla filled with fresh grilled tilapia. Topped with a chipotle cream made with corn, onions, and mushrooms. Served with mexican rice, pico de gallo salad, and guacamole.
Served with Mexican rice, refried beans, guacamole, and pico de gallo salad.
Served with Mexican rice, guacamole, and pico de gallo salad.
Jumbo shrimp in a very spicy sauce. Served with Mexican rice, refried beans, and pico de gallo salad.
Shrimp cooked with onions, tomatoes, and peppers. Served with rice, beans, lettuce, and pico de gallo.
Shrimp cocktail.
One bean burrito, one cheese enchilada, and one bean tostada.
One chalupa, one cheese enchilada, and refried beans.
One bean burrito, one quesadilla, and one chalupa.
One bean tostaguac, one cheese enchilada, and Mexican rice.
One bean burrito with nacho cheese, one cheese enchilada, and one quesadilla.
Chimichanga vegetarian vegetables wrapped in a soft flour tortilla deep-fried. Topped with our cheese dip. Served with mexican rice, refried beans, lettuce, and sour cream.
Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.
Three ground beef enchiladas. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Three spinach enchiladas. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Three sirloin steak enchiladas. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Three shrimp enchiladas. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Three chicken enchiladas. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Three cheese enchiladas. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Three chicken enchiladas. Topped with green sauce. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
Four enchiladas one chicken, one beef, one cheese, and one bean. Served with rice, beans, cheese, and salsa. Served with Mexican rice and refried beans.
New york-style cheesecake resting on a thick layer of fudge covered with a caramel sauce, garnished with chopped pecans, and all in a graham cracker crust.
NY-style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans, and all in a graham cracker crust.
A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, and iced with all butter chocolate icing.
This caramel-glazed dessert is a smooth custard made from fresh eggs, milk, vanilla extract, and sugar. Topped with whipped cream and cinnamon.
Mesquite-grilled chicken breast with bell peppers, onions, spinach, and chipotle sauce. Served with Mexican rice, refried beans, and pico de gallo salad.
Three pieces of quail adobo rubbed and mesquite-grilled. Served with Mexican rice, refried beans, and pico de gallo salad.
Grilled chicken breast cooked with bell peppers, spinach, and onions. Topped with cheese dip. Served with Mexican rice, refried beans, and pico de gallo salad.
Mesquite-grilled chicken breast. Served with Mexican rice, refried beans, and pico de gallo salad.
Seasoned chicken rolled in flour corn tortillas, deep-fried. Served with Mexican rice, refried beans, and pico de gallo salad.
Vegetarian quesadilla. Served with lettuce, tomatoes, onions, bell peppers, spinach, yellow squash, mushrooms, and sour cream.
One enchilada, one taco, and one chalupa.
One enchilada, one taco, Mexican rice, and refried beans.
One enchilada, one chile relleno, Mexican rice, and refried beans.
One enchilada, one flauta, mexican rice, and refried beans.
One enchilada, one burrito, and one quesadilla.
One enchilada, one burrito, and one beef tostada.
One chalupa, one taco, and one burrito.
One burrito, one taco, Mexican rice, and refried beans.
One burrito, one enchilada, Mexican rice, and refried beans.
One burrito, one enchilada, and one taco.
Two enchiladas, Mexican rice, and refried beans.
Two tacos, Mexican rice, and refried beans.
One tamal, one taco, Mexican rice, and refried beans.
Sirloin steak, Mexican sausage (chorizo), pork chops with green onions, bell peppers, grilled cactus, and jalapenos tornados. Served with rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas. Stone dish.
Grilled pork chops. Served with rice, refried beans, lettuce, pico de gallo, and tortillas.
Three fresh homemade pork tamales. Topped with gravy. Served with Mexican rice and refried beans.
Beef or chicken wrapped in a soft flour tortilla, deep-fried. Topped with our cheese dip. Served with rice, beans, lettuce, tomatoes, and sour cream.
Beef burrito topped with cheese, lettuce, and sour cream. Served with Mexican rice and refried beans.
Chicken wings deep-fried and tossed in spicy mango habanero sauce. Served with ranch and celery.
Cheese dip with chorizo, pico de gallo, and jalapenos.
Served with french fries.
Beef or chicken nachos. Topped with cheese, lettuce, tomatoes, sour cream, guacamole, and jalapenos.
Chicken wings deep-fried and tossed in a spicy buffalo sauce. Served with blue cheese and celery.
Cheese dip with pico de gallo and jalapenos.
Cheese dip with beans, pico de gallo, and jalapenos.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.