The Fish Market - Birmingham, AL

shell on, served hot or cold

popcorn shrimp tossed in our house made buffalo style hot sauce

Crispy, popcorn shrimp with a sweet & spicy Caribbean sauce

smoked in house, flaked and mixed with cream cheese, minced red onion and celery. served w/ baked pita chips

gulf shrimp, calamari & mussels, steamed in white wine sauce, served over angel hair slaw w/ bread

fried or sauteed in wine sauce

plump, gulf fresh blue crab claws, fried, sauteed or steamed

sauteed with white wine, sun dried tomatoes, sprinkled with green onions. served w/ bread

freshly baked pita topped w/ sauteed spinach, onion, sun dried tomato, mozzarella & feta cheese

crisp, freshly baked pita chips topped with shrimp, crawfish & creamy Greek cheese

fried and tossed in our house made buffalo style sauce, served w/ ranch dressing

cornmeal battered with light cajun spice, served w/ our own remoulade sauce

steamed and served in a broth of white wine & herbs, served w/ bread

sauteed in white wine, herbs, marinara and citrus zest, served w/ bread

served on the half shell, fresh from louisiana oyster beds

served on th e half shell, available at our oyster bar

made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes & select spices

tomato based stew loaded with shrimp, scallops, mussels, squid and grouper, served w/ c rusty bread

rich and creamy, loaded w/ minced clams

crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and marinated olives with crumbled feta cheese and our famous fish market dressing

boiled shrimp marinated in our own extra virgin olive oil & lemon juice w/ chopped olives, tomatoes and garden fresh herbs served over a greek salad w/ a baked potato

iceberg and romaine lettuce, tomatoes, salonika peppers & olives

served with a baked potato

angel hair cabbage, feta cheese, extra virgin olive oil & greek spice

gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices & light salad oil

succulent, jumbo lump crab meat. served w/ a small greek salad

perfectly chilled, served with a small greek salad

served with a baked potato

choice of tuna, salmon, halibut, grouper, sea bass medallions served with a baked potato

tilapia, catfish or shrimp

tilapia

mild, white fish

tossed in our house made buffalo sauce

flavor of the caribbean

steamed or sautéed

tilapia

mild, white fish

char-broiled with lemon pepper

medium-rare or rare

medium-well

a taste of new orleans

louisiana fresh

steamed or sautéed

grilled or fried. soft tacos with feta, house made pico de gallo & spicy slaw (no hushpuppies)

gulf shrimp sautéed w/ bacon, mushrooms and tomatoes, finished with a creamy white wine sauce

gulf shrimp seasoned w/ house made bbq sauce & mcewan & sons organic, stone ground grits

gulf shrimp, sautéed, tossed with tender artichoke hearts and finished with a rich cream sauce, served over pasta

gulf shrimp sautéed with our own herb blend, finished with chickpeas and spinach

fresh, scallops sautéed with tender artichoke hearts, finished with a rich, cream sauce. served over pasta or rice

generous ½ lb. portion of grilled gulf shrimp topped with/ fresh sautéed tomatoes, green onions, bell pepper & arinated black olives finished with a white wine sauce. served over white rice

gulf fresh shrimp, topped with tomatoes, garlic, bell peppers, onion & our own blend of creole spices

with fried shrimp. authentic Cajun recipe with Andouille sausage and kidney beans in a rich sauce, served 3 fried shrimp

deliciously spicy with a taste of new orleans

rich and creamy with plenty of plump oysters. a big bowl, served w/ bread

made fresh daily in our kitchen from an old southern recipe

made with fresh, blue crab meat served atop corn & capers

grilled or fried. soft tacos with feta, house made pico de gallo & spicy slaw (no hushpuppies)

whole, boneless and butterflied, stuffed with shrimp, artichoke hearts and spinach

market-fresh fillet stuffed with shrimp, artichoke hearts & spinach

market fresh, stuffed with shrimp, artichoke hearts & spinach

topped with grilled onion, marinated greek olives, sliced tomatoes, creamy feta cheese & greek spices

topped with grilled onions, marinated greek olives, sliced tomatoes creamy feta cheese & greek spices

generous ½ lb. portion of grilled gulf fish topped with fresh sautéed tomatoes, green onions, bell pepper & marinated black olives finished with a white wine sauce. served over white rice

generous ½ lb. portion topped with fresh sautéed tomatoes, green onions, bell pepper & marinated black olives finished with a white wine sauce served over white rice

topped with tomatoes sauce, garlic, bell pepper, onions & our own blend of creole spices

topped with tomatoes, garlic, bell peppers, onion & our own blend of creole spices

deliciously spicy with a taste of new orleans

tomato based stew loaded with shrimp, scallops, mussels, squid and grouper. served with bread & a greek salad

gulf shrimp, andouille sausage, and chicken mixed with our own spicy tomato sauce. served with white rice

sautéed with white wine, sun dried tomatoes, sprinkled with green onions. served with bread

shrimp with light Cajun spice over white rice

sautéed with white wine, sun dried tomatoes, sprinkled with green onions. served with crusty bread

deliciously spicy with a taste of new orleans

deliciously spicy with a taste of new orleans

fried or grilled. served over rice or pasta

shrimp over pasta dusted with Cajun spice, tossed with lemon, butter

spiced shrimp over pasta topped with alfredo or marinara

sautéed shrimp with classic basil pesto & sun dried tomatoes tossed with pasta

steamed and served in a broth of white wine & herbs, served with crusty bread

cooked in herbed white wine or marinara with crusty bread

made fresh to order

dusted with light cajun spice and served w/ lemon butter

served over pasta

served over white rice

tossed in our spicy cajun sauce

sautéed chicken w/ classic basil pesto & sun dried tomatoes

cocktail or tartar