Mussels or clams steamed in white wine or marinara with garlic

Calamari suateed with garlic in a spicy marinara sauce

Mild Italian Sausage sauteed with white wine, garlic, roasted peppers topped with feta cheese

Large shrimp sauteed with white wine, butter, garlic, and lemon

House Salad served with our homemade Italian vinaigarette

Traditional Ceasar topped with Anchovies

Baby spinach suateed with garlic and extra virgin olive oil

Thin pasta served with fresh tomato suace and fresh basil

Traditional ricotta and meat penne pasta baked with mozzarella

Cheese ravioli baked with marinara and mozzarella

Linguini with clams in a white or marinara wine sauce

Capers, garlic, kalamata olives in a spicy marinara

Penne Pasta with chicken and proscuitto ham in a pink cream vodka sauce

Eggplant lightly battered and baked with marinara and mozzarella

sauteed in white wine and garlic, peppers, onions, and mushrooms in a marinara sauce served over linguini

Mild Italian sausage sauteed in white wine with garlic, peppers, onions, and mushrooms in a marinara sauce served over linguini

Sauteed chicken baked with marinara and mozzarella cheese

Chicken sauteed with capers, mushrooms, white wine in a butter lemon sauce

Chicken sauteed with mushrooms in a marsala wine reduction

Chicken sauteed with garlic in a porcini mushroom cream sauce, with sun dried tomatoes

Veal baked in a marinara sauce topped with mozzarella

Veal sauteed with capers, mushrooms, white wine in a butter lemon sauce

Veal sauteed with mushrooms in a marsala wine reduction

Veal sauteed with mushrooms, topped with prosciutto and mozzarella in a demi-glaze wine reduction

Shrimp, Scallops, Calamari, Mussels, and Clams sauteed with white wine, garlic, in a marinara sauce over linguini

Large Gulf Shrimp sauteed with white wine, garlic, sun dried tomatoes, in a gorgonzola cream sauce served over Penne pasta

Large Gulf Shrimp sauteed with white wine, garlic, butter, and lemon served over linguini

Large Gulf Shrimp sauteed with garlic, white wine, in a marinara sauce served over linguini, (hot or mild)

Mussels sauteed with garlic, white wine, in a marinara sauce served over linguini, (hot or mild)

Calamari sauteed with white wine, garlic, olive oil in a marinara sauce served over linguini, (hot or mild)

Homemade with beef, veal, and pork. Served with a side of ricotta cheese

Mozzarella and tomatoes served with extra virgin olive oil with a balsamic reduction and fresh basil

Maryland style crabcakes served over a peach, mango, and ginger cream sauce. Topped with a balsamic reduction

Homemade with ricotta and meat, topped with provolone cheese

Our homemade meatballs served over linguini pasta with tomato sauce

Gulf black grouper, scallops, and shrimp sauteed with garlic, white wine, olive oil in a light marinara over linguini

Gulf black grouper lightly dredged with flour and egg wash. Sauteed in a white wine lemon butter sauce with capers, mushrooms, and sun-dried tomatoes topped with shrimp. Served with a side of porcini risotto

Gulf black grouper sauteed in a white wine scampi sauce topped with jumbo lump crab meat stuffing and a gorgonzola stuffed shrimp wrapped in applewood smoked bacon. Served with a side of procini risotto and sauteed spinach