Veggie Wonderland - Birmingham, AL

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes

Our long grain aromatic basmati rice, steamed to perfection with roasted cumin seeds.

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of plain rice.

A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter. Served with a side of plain rice.

Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices. Served with a side of plain rice.

Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander. Served with a side of plain rice.

Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a side of plain rice.

A delicious dish of fried dumplings of potato and cottage cheese simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream. Served with a side of plain rice.

Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a side of plain rice.

Homemade sweetened milk dumplings served in a warm light syrup.

Traditional Indian yogurt based drink.

Chilled churned yogurt drink with mango.

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with side of mint or tamarind relish.

Finely sliced red onions, seasoned and batter-fried till crisp and golden. Served with side of mint or tamarind relish.

Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.

Chunks of cottage cheese marinated in special spices and then grilled on skewers in a traditional clay oven. 

Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.

Fresh whole wheat dough spread flat and baked in a Indian clay oven.

Fresh dough spread flat and baked in a Indian clay oven and brushed with butter.