4 sticks of crab and cream-cheese delight wrapped in a spring roll skin. Served with a sweet chili sauce.
Three pieces of thai spring roll stuffed with glass noodles and vegetables. Served with house dipping sauce.
4 thai dumplings stuffed with shrimp and chicken, served with a house dipping sauce.
Five pieces gyoza steamed or fried served with a nice soy sauce-based dipping sauce.
Thai fresh roll filled with shrimp, tofu, avocado, carrot, cilantro, and cucumber, wrapped in thin rice paper and served with house peanut sauce.
Four pieces char-grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber dressing.
Lightly battered and deep-fried shrimp/chicken toss in creamy spicy and sweet sauce.
Crab and cream cheese wrapped in jalapenos, tempura style, (with creamy sweet chili sauce).
Thai coconut soup with mushroom, galangals, lemongrass, lime juice, cilantro, and chili paste.
Spicy lemongrass soup with mushroom, lime juice.
Most famous thai rice noodle dish with egg, bean sprouts, green onion, carrot, and peanut in a special pad thai sauce.
Stir-fried thick rice noodles with egg, carrot, broccoli, baby corn, in a sweet soy sauce.
Spicy. Famous thai thick rice noodle with egg, onion, bell pepper, basil, carrot, broccoli, mushroom, and bamboo shoots in a spicy whiskey sauce.
Stir-fried bean thread noodles with egg, onion, bell pepper, broccoli, baby corn, bean sprouts, mushroom, carrot, in a sweet soy sauce.
Crispy egg noodle topped with bamboo shoots, carrots, egg, broccoli, mushrooms, and baby corn in a thick house gravy sauce.
Thick rice noodles topped with bamboo shoots, carrots, egg, broccoli, mushrooms, and baby corn in a thick house gravy sauce.
Crab, avocado, cucumber.
Fresh crawfish mixed with crawfish seasoning.
Shrimp tempura, crabmeat, cucumber, avocado, spicy mayo, and eel sauce.
Tempura shrimp, avocado, and eel sauce.
Smoke salmon, cream cheese.
California roll topped with fresh assorted fishes.
Mixed crunchy tempura flake with masago and spicy mayo, topped with smoked salmon and eel sauce.
Tempura soft shell crab, cucumber, avocado, and masago.
Traditional fried rice with egg, garlic, onion, tomato, carrot, and green onions.
Spicy. Thai fried rice with onions, bell peppers, carrot, mushrooms, broccoli, basil, and bamboo shoots in a spicy sauce.
Shrimp tempura, cream cheese tempura style and topped with baked crabmeat, scallop and shrimp, served with spicy mayo and eel sauce.
Shrimp tempura, cream cheese, the whole roll is fried topped with baked seasoned crawfish, spicy mayo, and eel sauce.
Salmon, avocado, cream cheese. Served with eel sauce and wasabi mayo.
Tuna, avocado, crab meat. Served with spicy kimchi and eel sauce.
Tuna, salmon, crab, cream cheese, and avocado served with eel sauce.
Tuk roll topped with baked Bangkok toppings.
Spicy crab, shrimp, cream cheese, avocado tempura styled with spicy mayo and eel sauce.
Red curry with coconut milk, pineapple, tomatoes, and bell pepper.
Spicy. Green curry with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves.
Spicy. Mussaman curry is slowly cooked with coconut milk potatoes, sweet potatoes, carrots, avocados, and peanuts.
Spicy. Panang curry with coconut milk, bell pepper, and kaffir leaves.
Spicy. Sauteed sliced meat with garlic, hot mince chili, bell pepper, onion, broccoli, carrot, mushroom, bamboo shoots, in a basil sauce.
Stir-fried, healthy vegetables tossed around in a special house sauce.
Battered meat topped with stir-fried cashews, onion, bell pepper, carrot, green onion, baby corn in a minimal spiciness sauce.
Battered meat topped with stir-fried onion, bell pepper, cucumber, tomato, carrot, and pineapple in a sweet and sour sauce.
Sliced and stir-fried meat cooked in a house sauce with broccoli, carrot.
Stir-fried meat, with ginger, onion, bell pepper, baby corn, mushroom, carrot, green onions, and in a special recipe house ginger sauce.
Spicy. Stir-fried meat with green beans, bell pepper, carrot, and kaffir lime leaves, in a chili sauce.
Spicy. Stir-fried Chinese eggplant, bell pepper, onion, carrot, basil, in a spicy house sauce.
Deep-fried meat coated in a citrus orange sauce on a bed of broccoli and carrots.
Your choice of meat served with Japanese fried rice and veggies.
Spicy. Sauteed seafood, shrimp, catfish, calamari, scallop, and mussels with onion, bell pepper, carrot, broccoli, mushroom, basil leaves in a garlic pepper sauce.
Lightly battered crab topped with mixed veggies in a mild curry sauce.
Famous thai fried rice with chicken and shrimps, pineapple, egg, garlic, onion, tomato, carrots, raisins, cashews, and curry seasoning served in a half of a pineapple shell.
Spicy. Stir-fried catfish in a red curry paste with green peppercorn, pickled finger roots, and mixed vegetables.
Crispy duck topped with house tamarind and herbs sauce along with steamed vegetables.
Spicy. Boneless duck simmered within a red curry sauce along with coconut milk, pineapple, tomato, and bell peppers.
Shrimp tempura, avocado topped with baked eel and eel sauce.
Tuna, crabmeat, cucumber, topped with salmon, a slice of orange, and a citrus sauce.
Spicy tuna topped with tuna, crabmeat, and citrus sauce.
Spicy tuna, crabmeat, cream cheese, and cucumber topped with jalapenos, baked filet mignon, and a house special sauce.
California roll, tuk-tuk roll, and shrimp tempura roll.
Tuna, masago, avocado, topped with tuna, eel, and served with eel sauce.
Shrimp tempura, cucumber, masago, topped with shrimp and avocado with eel sauce.
Shrimp tempura, cream cheese, topped with crabmeat, spicy mayo, and eel sauce.
Sweet coconut shrimp, avocado, cream cheese, pineapple, mango, macadamia nut, pina colada sauce.
Shrimp, avocado, topped with eel, smoked salmon, and eel sauce.
Eel, avocado roll topped with avocado.
Spicy crab, shrimp, cream cheese, avocado tempura styled with spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, avocado topped with crabmeat, tobiko, and a special sauce.
California topped with chopped shrimp, scallop baked crabmeat, eel sauce.
Crabmeat, cream cheese, red tobiko, topped with fresh mango and pop rocks with a citrus sauce.
Avocado, crab, masago, mayo, and sesame oil.
Iceberg lettuce, cucumber, tomato, carrot, dressing with a ginger dressing, topped with crabmeat.
Iceberg lettuce, cucumber, tomato, carrot, dressing with a ginger dressing.
Spicy. Sliced grilled sirloin steak, tossed with greens, and mixed in a spicy lime sauce.
Spicy. Ground chicken seasoned with thai spices, lime juices, green onion, red onion, and cilantro.
Spicy. Ground pork seasoned with chili lime dressing, peanut, fresh ginger, red onion, cilantro, carrot, green onion.
Spicy. Glass noodles, ground pork, shrimp, carrot, tomato, green onion, peanut, tossed in a thai lime dressing.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.