Nagoya - Daphne, AL

Steamed soybeans. Served in their pods.

(2) Japanese style spring rolls.

Japanese pork dumplings with dipping sauce. Your choice of style.

Your choice of style.

Tender calamari crunch in a delicate tempura batter.

Shrimp dipped in tempura batter and lightly fried.

Assortment of a daily selection of tempura batter vegetables.

Asian style seasoned and salted soft-shell crab.

Strip steak sliced and served with ginger sauce.

Sushi grade tuna rolled in Japanese spices and seared.

Spicy tuna and crab fried in tempura butter with jalapeño.

Sliced octopus marinated with vinegar sauce.

Spicy tuna and tempura flakes wrapped with layer of avocado.

A mixture of cream cheese, a bit of crab stick, and green onions.

(2) Savory rolls with shredded cabbage and chopped pork.

Soybean soup with tofu, green scallion, and seaweed.

Fresh salad with ginger dressing.

Seaweed and fresh veggies salad.

Carb stick and cucumber with special kani sauce.

Marinated squid with cucumbers.

Sliced salmon, cucumber, and fresh veggies.

Japanese stir-fried noodles with vegetable mix and yakisoba sauce. Your choice of style and protein.

Japanese noodle soup bowl with mix veggies, mushrooms, and scallions. Your choice of style and protein.

Shrimp, crabmeat, red snapper, tuna, salmon, cream cheese, tempura fried. Topped with sweet chili sauce, spicy mayo, teriyaki glaze, and panko bread crumbs. Your choice of soup or ginger salad.

Soft shell crab with cream cheese. Topped with spicy crab. Your choice of soup or ginger salad.

Spicy crab and avocado. Topped with salmon. Your choice of soup or ginger salad.

Red snapper, yellowtail, fresh salmon, tuna, cream cheese, tempura fried, drizzled with a sweet chili, and teriyaki glaze, Topped with Japanese prank bread crumbs. Your choice of soup or ginger salad.

Shrimp tempura, crabmeat, and cream cheese topped with a mixture of baked crawfish and crabstick with sweet chili sauce drizzled with spicy mayo and eel sauce. Your choice of soup or ginger salad.

Tempura lobster and cucumber. Topped with shrimp, kani, avocado, eel sauce, spicy mayo, and Japanese panko bread crumbs. Your choice of soup or ginger salad.

Cream cheese, shrimp tempura, crabmeat, tempura fried. Topped with baked shrimp, crab, spicy crawfish, strawberry slices, Japanese panko bread crumbs and drizzled teriyaki glaze. Your choice of soup or ginger salad.

(6 pc.) to (8 pc.). Salmon, crabstick, and avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Crabstick, cucumber, and avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Unagi and avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Crab, egg omelette, avocado mixed with Japanese pickles. Japenese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Tuna, salmon, avocado, and masago. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Smoked salmon, cream cheese, and scallions. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

Shrimp dipped in tempura batter and lightly fried.

(6 pc.) to (8 pc.). Salmon and cucumber with special spicy sauce. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Chopped tuna with special spicy sauce. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Tofu skin mixed in avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Yellowtail with scallions. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Traditional avocado roll. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Traditional crab roll. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Unagi and cucumber. Japenese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Lightly fried spicy tuna with avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Crabstick fried with cream cheese. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Traditional salmon roll. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Japanese traditional hand-rolled sushi with nori wrapped on the outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Spicy scallop mixed with avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Lightly fried soft shell crab and cucumber with eel sauce. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Traditional tuna roll. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Shrimp, cucumber, and lettuce mixed with mayo. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Traditional cucumber roll. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Tuna, cream cheese, and avocado. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Chicken katsu, avocado, and cream cheese. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Spicy crab, cucumber, and crunchies. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Traditional Shrimp roll. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Spicy crawfish and cucumber. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Shrimp tempura and cucumber. Topped with spicy mayo. Japenese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Japanese traditional hand-rolled sushi with nori wrapped on the outside and formed using makisu the bamboo mat.

(6 pc.) to (8 pc.). Cucumber, avocado, and spinach. Japanese traditional hand rolled sushi with norl wrapped on outside and formed using makisu the bamboo mat.

Japanese lunch box with California roll. Your choice of protein, soup, and rice.

Roasted, smothered, and finally grilled eel. Served on steamed rice. Your choice of soup.

Japanese lunch box with California roll. Your choice of protein, soup, and rice.

Salted, peppered, breaded, and deep-fried thick cutlet then sliced. Your choice of protein, soup, and rice.

Special sushi rice. Topped with (10 pc.) sashimi.

(9 pc.) Nigiri and a California roll. Your choice of soup.

(15 pc.) Sashimi. Your choice of soup.

(7 pc.) Nigiri, (9 pc.) sashimi, and a spicy tuna roll. Your choice of soup.

(15 pc.) Nigiri, (15 pc.) sashimi, a California roll, and a spicy tuna roll. Your choice of soup.

(20 pc.) Nigiri, (20 pc.) sashimi, a California roll, and a spicy tuna roll. Served with soup and ginger salad.

Your choice of style.

Your choice of style.