w/ pear butter & devonshire cream

chicory, radish & anchovy vinaigrette

w/ biscuit and pork gravy, scrambled eggs, buttered cabbage & roasted apples

w/ hazelnuts & whipped cream

w/ tat soi, scarlet runner beans & a sunny egg

served w/ fries

w/ chili lime aioli & pickled egg on sweet potato focaccia

w/ sunny eggs & marrow butter on country bread

w/ cheddar & fries

w/ creme fraiche, croutons, and fennel frond

w/ chicory, red onion, raish, & anchovy vinaigrette

w/ broccoli, cheddar, red onion & green salad

w/ farro, caraway spiced yogurt & flatbread

w/ cheddar, chili mayonaise, pickled red onion, greens & potato chips

w/ bacon lardon, cabbage and two sunny eggs on country bread

served w/ fries

w/ focaccia croutons, lemon & swordfish dressing

w/ celery root, cabbage, romanesco, apple, sunchokes & chile cumin vinaigrette

w/ porter beer battered butternut and acorn squash w. honey chile aioli & aged cabot cheddar

w/ creme fraiche & chiles

w/ toasted garlic, olives, dandelion greens, braised pheasant leg & piave

w/ farro, chanterelles & tat soi

w/ basmati rice, sunchoke, eggplant, and squash

w/ spaetzle, shallots, turnips, apples, roasted squash and a beef bordelaise sauce

w/turnip puree, roasted brussel sprouts & bacon onion sauce

w/ saurkraut, quince mustard, radish & mache

w/ citrus zest & whipped cream

w/ whipped cream & cocoa nibs

w/ whipped cream