Bellas Fine Dining - Dothan, AL

Homemade lasagna layered with meat sauce, ricotta cheese, feta, and mozzarella.

Blackened shrimp and andouille sausage topped with alfredo sauce and served over penne pasta.

Jumbo shrimp sautéed in butter, garlic, and lemon over angel hair pasta.

Italian imported spinach gnocchi sautéed with fire-roasted tomatoes and beurre blanc sauce.

Fresh mussels served over angel hair pasta. Topped with your choice of creamy white wine butter sauce or red sauce.

Boneless and skinless chicken breast with marsala wine and mushroom sauce.

Creamy balsamic and fresh prime beef served with spring mix, roma tomatoes, cucumbers, mushrooms, avocado, and onions.

Iceberg wedge, roma tomatoes, bacon, bleu cheese, and drizzled with bleu cheese vinaigrette.

Chicken, shrimp, salmon, and tuna are available to add to the entrée.

Chicken, shrimp, salmon, and tuna are available to add to the entrée.

Roasted artichoke hearts, spinach, lump crab, white cheddar, and Gruyere cheese cooked golden brown. Served with french baguette toast points.

Served with our sweet remoulade sauce.

Roasted roma tomatoes, garlic, basil, and extra virgin olive oil on sliced french baguettes.

Tender calamari lightly breaded flash fried and tossed in our sweet chili wasabi sauce.

Fresh shrimp wrapped in smoked bacon. Served with our spicy chile sauce.

Sautéed in shallots, butter, garlic, and white wine sauce.

Sushi-grade tuna, avocados, peppers, cucumbers, garlic, onions, and curry aioli.

Six jumbo shrimp wrapped in smoked bacon, four house-made crab cakes, and six bruschetta baguettes.