Old Mill Restaurant - Dothan, AL

A combination of chicken tenders, mozzarella cheese and crab claws.

Idaho potato shells topped with real bacon bits and cheddar cheese served with sour cream and chives.

A blend of Seafood, green peppers, celery, green onions, and homemade Italian dressing. Served on a bed of Romaine and fresh tomatoes.

Fresh onion rings hand breaded and fried golden brown.

Lightly battered and fried golden brown.

Fried mozzarella sticks.

Fresh mushrooms hand breaded and fried golden brown.

Strips of fresh Grouper lightly battered and fried golden brown.

A creamy onion soup topped with toasted bread and provolone cheese.

Classic old mill salad.

Spicy combinations of vegetables, whole Blue Crab Claws, shrimp and shredded crab meat served with white rice.

A blend of Seafood, green peppers, celery, green onions, and homemade Italian dressing. Served on a bed of Romaine and fresh tomatoes.

Fresh Gulf Grouper cut in-house daily and served char-grilled, blackened, fried or broiled.

7 oz. Flounder broiled with a spicy southern-style crab stuffing.

Fresh Gulf Grouper broiled with a Maryland crab cake stuffing.

Lightly Battered and fried golden brown.

Two Maryland-style crab cakes broiled and served with a lemon buerre blanc sauce.

Jumbo gulf shrimp and fresh gulf grouper.

North American salmon char-grilled or blackened, served with dill sauce.

South American caught Mahi char-grilled or blackened served with pineapple-mango salsa on top.

Seasoned steamed shrimp on a bed of creamy grits served with parmesan cheese sauce and 1 side.

Fresh Gulf Grouper, scallops, and shrimp broiled or fried.

Sautéed shrimp and scallops smothered with homemade alfredo sauce on a bed of linguine, and 1 side.

Fresh Gulf shrimp served fried, blackened, or char-grilled.

Wild-caught Gulf shrimp fried golden brown or char-grilled with butter sauce.

Certified angus beef ribeye char-grilled with our signature steak sauce.

Chunks of certified angus beef tenderloin, fresh mushrooms, bell peppers, onion, zucchini and tomato wedges char-grilled with our signature steak sauce.

Half-pound certified angus beef steak ground in our own kitchen char-grilled and served with lettuce, tomato, pickle and onion and 1 side.

Certified angus beef new York strip loin char-grilled with our signature steak sauce.

Certified angus beef tenderloin char-grilled with our signature steak sauce.

Certified angus beef steak ground in our own kitchen, formed and char-grilled with our signature steak sauce and topped with sautéed mushrooms and onions.

Char-grilled steak and Gulf shrimp served grilled or fried.

Char-grilled steak and grouper served grilled or fried.

Char-grilled steak with a broiled Maryland-style crab cake.

Fried golden brown tenderloin of chicken served with honey mustard or sweet and sour sauce.

Fresh chicken breast fried topped with provolone cheese and a meaty red sauce served over pasta. Served with 1 side.

Fresh chicken breast char-grilled and topped with Swiss cheese, fresh sautéed mushrooms and onions.

Sliced char-grilled chicken breast covered with Alfredo sauce on a bed of linguine, and 1 side.

Iceberg lettuce topped with tomatoes, onions, cucumbers, cheese, croutons.

Chargrilled with our house marinade, comes with mushrooms, tomatoes, onions, zucchini, and green bell peppers.

Homemade Bread Pudding served a la mode and drizzled with bourbon sauce.

Vanilla ice cream in a chocolate crust topped with our special mocha sauce and whipped cream.

Creamy blend of tropical key limes in a graham cracker crust, topped with whipped topping.

A blend of crunchy peanut butter, vanilla ice cream and smooth mocha topping all frozen in a chocolate crust.

5oz certified angus beef char-grilled and served with cheese, lettuce, tomato, onion and pickle chips.

5oz Certified angus beef char-grilled with our signature steak sauce.

(3) Fried chicken tenderloin served with honey mustard.

(5) Large tail-less gulf shrimp lightly battered and fried golden brown.

Classic spaghetti noodles served with marinara sauce.