Thai House - Dothan, AL

Minced crab meat, cream cheese, and curry powder in wonton wrap served with sweet chili sauce.

Lean strips of marinated chicken on bamboo skewers. Served with peanut sauce and cucumber relish.

Ground pork, shrimp, shitake mushroom, and water chestnuts stuffed in a dumpling, with a crispy garlic and scallion sprinkle. Served with special dark soy sauce.

Thai spicy chicken wrapped with wonton skin served with sweet chili sauce.

Shrimp marinated in garlic, ginger, sesame oil, and soy sauce wrapped in a spring roll wrapper. Served with sweet chili sauce.

Served with sweet chili sauce and crushed peanut.

Sliced pork loin marinated in Thai spices, skewered, and char-grilled. Served with sweet chili sauce.

Rings of golden fried calamari served with sweet chili sauce.

Minced chicken stuffed in wonton skin with sesame oil served with special dark soy sauce.

Served with sweet chili sauce.

Steamed young soybean pods.

Fried vegetable spring rolls with pineapple sauce

Traditional Thai dessert and sweet coconut sticky rice.

Gaeng ped. Grapes, pineapple, tomatoes in red curry sauce, and coconut milk. Served with choice of rice.

Pineapple, potatoes, onion, and roasted peanuts in mild Mussaman curry sauce and coconut milk. Served with choice of rice.

Gaeng ka ree. Onions, potatoes, red and green peppers, crispy shallots, and coconut milk. Served with choice of rice.

Slightly thicker curry paste and coconut milk with red and green peppers, crushed roasted peanuts, and shredded kefirs lime leaves. Served with choice of rice.

Gaeng kheiw waan. Coconut milk, eggplant, bamboo shoots, red and green peppers, and sweet basil leaves. Served with choice of rice.

Stir-fried Thai rice noodles with egg, ground peanuts, bean sprouts, and scallion.

Stir-fried glass noodles with egg, ground peanuts, bean sprouts, and scallion. Contains nuts.

Stir-fried wide rice noodles with egg, broccoli in black pepper, and brown soy sauce.

Rice noodles, stir-fried with special pepper sauce, basil leaves, onion, green and red bell peppers.

Traditional Thai fried rice with egg, peas, carrots, onion, tomato, and scallion.

Spicy Thai fried rice and egg, special pepper sauce, basil leaves, onion, green and red bell peppers.

Rice noodle with beef broth, bean sprout, and scallion.

Stir-fried glass noodle with mushroom, celery, cabbage, egg, broccoli, carrot, zucchini, and scallion.

Mild coconut and galangal soup with tender chicken bread strips, mushroom, and kefir lime leaves.

Authentic Thai spicy and sour shrimp scamp with lemongrass, galangal, mushroom, and kefir lime leaves.

Light and clear broth with marinated minced pork and shrimp wrapped in wonton skins, napa cabbage, and scallions.

Light and clear broth with jasmine rice, chicken, scallion, carrots, green peas, and onion.

Stir-fried Thai rice noodles with egg, ground peanuts, bean sprouts, and scallions. Contains nuts.

Rice noodles stir-fried with special pepper sauce, basil leaves, onions, scallion, and green and red bell peppers.

Stir-fried glass noodles with egg, ground peanuts, beans, sprouts, and scallion. Contains nuts.

Stir-fried wide rice noodle with egg, broccoli in black pepper, and brown soy sauce.

Traditional Thai fried rice with egg, peas, carrots, onion, tomato, and scallion.

Spicy Thai fried rice and egg, special pepper sauce, basil leaves, onion, green, and red bell peppers.

Premium chicken tenderloin fritter served with sweet chili sauce.

Sauteed sliced chicken breast in roasted chili paste with cashew nuts, onions, red peppers, dried hot chilies, and scallion. Served with choice of rice.

Lightly floured deep-fried boneless red tilapia with your choice of sauce, ginger, basil, garlic, sweet, and sour or 3 flavors sauce. Served with choice of rice.

Lightly battered chicken breast meat, deep-fried to golden brown. Glazed with spicy and sweet chili sauce. Served on a bed of steamed vegetables. Served with choice of rice.

Pad preaw waan. Sauteed chicken with pineapple, tomato, onion, and cucumber in sweet and sour sauce. Served with choice of rice.

Lightly Breaded Shrimp deep fried to golden brown. Glazed with chopped scallion, onion and Jalapeno pepper. Served on bed of romaine lettuce

Grilled sirloin with red chilies, lime juice, scallion, red onion, cucumber, grapes, and Granny Smith apple wedges. Served on a bed of romaine.

Sauteed chicken breast with fresh shredded ginger, onion, scallion, zucchini, mushroom, tomatoes, and bell peppers. Served with choice of rice.

Sauteed chicken with garlic and black pepper in brown sauce with steamed vegetables, sprinkled with crispy garlic and scallion. Served with choice of rice.

Sauteed sliced chicken breast with spicy Thai basil leaves, onions, green, and red peppers. Served with choice of rice.

Stir-fried tender slices of beef with mushrooms, broccoli, red and green peppers, and scallion in black oyster sauce. Served with choice of rice.

Grilled sirloin with traditional Northeastern spicy sauce, and served with Thai spicy salad and sticky rice. Served with choice of rice.

Grilled sirloin, sliced, mixed with lime juice, scallion, crushed roasted rice, chili, and red onion. Served on a bed of romaine lettuce. Served with choice of rice.

Choice of mix veggies and tofu sauteed with spicy basil sauce or fresh ginger sauce. Served with choice of rice.

Pan-seared 6 ounce. salmon filet in spicy curry sauce with steamed broccoli, red, and green bell peppers. Served with choice of rice.

Shrimp, scallop, and squid sauteed with spicy Thai basil leaves with onion and bell peppers. Served with choice of rice.

1/2 roasted crispy duck, de-boned, fried to crispy golden brown in red curry sauce with pineapples, grapes, fresh cherry tomatoes, and basil leaves. Served with choice of rice.

Thai spicy and sour soup with lemongrass, galangal, mushroom, and kaffir lime leaves. Contains shrimp, scallop, squid, and mussel. Served with choice of rice.

Lightly battered shrimp, deep-fried to golden brown. Glazed with spicy and sweet chili sauce. Served on a bed of steamed vegetables. Served with choice of rice.

Served with Bangkok style.

Crispy stir-fried shrimp with bell pepper, onion, scallion, and on a bed of lo mein or iceberg lettuce (restaurant choice).

Stir-fried garlic with shrimp, beef, pork and chicken, broccoli, carrot, cabbage, scallion, and garlic. Served with rice on the side.

Lump crab served with peas, carrots, onion, tomato, and scallion.

Fresh ceremony smirch apple prepared traditional Thai style with Thai chili peppers, cherry tomatoes, garlic, crushed peanuts, lime juice, and fish sauce.

Tossed greens, fresh seasonal fruits, and veggies with Thai house dressing, dried cranberries, and almond pieces.

Fresh lean ground chicken breast meat with lime juice, scallion, crushed roasted rice, dried chilies, and red onion served on a bed of lettuce.

Fresh lean ground chicken breast meat blended with chili peppers, shredded ginger, scallion, crispy rice, peanuts, and lime juice. Served with crisp cabbage for wrapping.

Fried tofu with chili peppers, shredded lemongrass, red onion, and scallion. Served on a bed of romaine lettuce.

Fresh granny smith apple wedges prepared traditional Thai style with Thai chili peppers, cherry tomatoes, garlic, lime juice, and fish sauce.

Tossed greens, fresh seasonal fruits, and veggies with Thai House dressing, dried cranberries, and almond pieces.

Fresh lean ground chicken breast meat with lime juice, scallion, crushed roasted rice, dried chilies, and red onion. Served on a bed of lettuce.

Fresh lean ground chicken breast meat blended with chili peppers, shredded ginger, scallion, crispy rice, peanuts, and lime juice. Served with crisp cabbage for wrapping.

Fried tofu with chili peppers, shredded lemongrass, red onion, scallion, and served on a bed of romaine lettuce.