Jade Garden Chinese Restaurant - Foley, AL

Served with soup, egg roll, and fried rice. For two or more persons.

Sliced beef with shrimp mushrooms snow peas baby corn and Chinese vegetables with brown sauce. Served with white rice.

Sliced tender beef breast of chicken and shrimp sauteed with broccoli Chinese vegetables. Served with white rice.

Sliced beef and chicken with Chinese vegetables in hunan sauce. Served with white rice.

Shrimp, scallops, and pork with wood mushrooms napa onion in garlic sauce. Served with white rice.

Shrimp and chicken with mixed vegetables in light brown sauce. Served with white rice.

Scallions and shrimp sauteed in lobster sauce. Served with white rice.

Quick deep-fried shrimp sauteed with sweet-sour spicy three flavor sauce. Served with white rice.

Sauteed scallops with bamboo shoots, water chestnuts, wood mushrooms, napa, and onion in garlic sauce. Served with white rice.

Chicken lightly batter fried to a crisp and sauteed in tangy brown sauce. Served with white rice.

Seasoned shrimp sauteed in chef's hot chili sauce with Chinese vegetables. Served with white rice.

Shrimp and scallops with fresh vegetables in brown sauce. Served with white rice.

Chicken lightly batter fried to crisp sauteed in bell pepper and onions in a hot spicy sauce. Served with white rice.

Shredded pork cabbage wood mushrooms and egg sauteed in a chef sauce then served in Mandarin pancakes (4) and hoisin sauce. Served with white rice.

Served with white rice.

Sliced chicken battered and with sweet and sour sauce.

Seasoned chicken sauteed in chef's hot chili sauce with Chinese vegetables.

Sliced chicken with mixed vegetables and mushrooms in a delightful sauce.

Sliced chicken sauteed with mixed vegetables and cashew nuts in a light brown sauce.

Chicken sliced and sauteed in spicy brown sauce with bell pepper water chestnuts and peanuts.

Slice of chicken with fresh broccoli and mushrooms sauteed in chef's spicy hot pepper sauce.

Chicken sauteed with water chestnuts and bamboo shoots in hot garlic sauce.

Chicken sauteed with onions and bell pepper in curry flavor sauce.

Served with Chinese vegetables.

Tender beef sauteed with fresh vegetables.

Slices of beef sauteed with fresh broccoli.

Slices of beef sauteed with onions and green peppers in tangy brown sauce.

Slices of beef sauteed with green beans and water chestnuts in brown sauce.

Sliced beef sauteed with onions.

Slices of beef sauteed with fresh broccoli, bell peppers, baby corn, and mushrooms in chef spicy hot pepper sauces.

Sliced beef with peanuts, water chestnuts, and bell peppers in spicy brown sauce.

Sliced beef sauteed with onions and bell pepper in curry flavor sauce.

Sliced beef sauteed with two-season flavor orange sauce.

Shrimp sauteed with water chestnuts and bamboo shoots in garlic sauce.

Shrimp sauteed in spicy brown sauce with bell peppers water.

Sauteed shrimp with broccoli, straw mushrooms, and bell pepper in hot sauce.

Baby shrimp sauteed with bell pepper in curry sauce.

Baby shrimp sauteed with mixed cashew nuts in the sauce.

Fresh sea sauteed with seasonal vegetables in a light sauce.

Fresh sea scallops sauteed in spicy brown sauce with bell peppers, water chestnuts, and peanuts.

Chunks of pork deep-fried in batter. Topped with sweet and sour sauce.

Sliced pork sauteed with fresh vegetables.

Sliced of pork sauteed with onions.

Sliced pork sauteed with fresh crunchy green beans.

Double cooked sliced pork with green pepper, snow peas, and cabbage in hot sauce.

Fresh seasoned vegetables sauteed in a delightful sauce.

Fresh broccoli sauteed in hot spicy sauce.

Spicy bean curd in szechuan hot sauce and no meat.

Fresh crunchy green beans sauteed with water chestnuts.

Mixed vegetables with your choice of meat and with crunchy fried noodles.