Served with beans tostada and ground beef.

Smashed avocado mixed with fresh pico de gallo and salsa verde.

Melted chihuahua cheese with your choice of pico de gallo or jalapenos. Served with flour tortillas.

Chorizo in cheese dip.

Ground beef topped with pico de gallo.

Ten crispy and spicy wings.

A combo of fajita beef, chicken, and shrimp. Served with a mix of tomatoes, onions, and peppers. Garnished with lettuce, guacamole, sour cream, and picot de gallon. Served with Mexican rice, refried beans or black beans, and three tortillas.

Steamed vegetables, onions, tomatoes bell peppers, and mushrooms. Served with a mix of tomatoes, onions, and peppers. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with Mexican rice, refried beans, or black beans, and three tortillas.

A combination of our fajita beef, chicken, and shrimp accompanied by Mexican sausage. Served with a mix of tomatoes, onions, and peppers. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with Mexican rice, refried beans, or black beans, and three tortillas.

Beef ribeye or grilled chicken breast. Served with a mix of tomatoes, onions, and peppers. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with Mexican rice, refried beans or black beans, and three tortillas.

Served with all the trimmings. Served with a mix of tomatoes, onions, and peppers. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with Mexican rice, refried beans, or black beans, and three tortillas.

Crispy chicken tenders atop a fresh garden salad.

Tossed with creamy Caesar.

Guacamole with lettuce and tomatoes.

Choice of fajitas grilled steak, chicken, or shrimp atop a crispy flour tortilla with lettuce, tomatoes, sour cream cheese, and guacamole.

Ground beef or shredded chicken with lettuce and tomatoes. Served on a crispy flour tortilla, topped with sour cream, guacamole, and shredded cheese.

Chicken and Mexican rice soup. Topped with sliced avocado and pico de gallon.

Choice of steak or chicken atop refried beans and melted cheese on crispy flour tortilla chips. Topped with lettuce, pico de gallo, guacamole, and sour cream.

Ground beef, shredded chicken, with beans, shredded cheese topped with lettuce, tomatoes, and sour cream.

Grilled steak, chorizo, sour cream, and shredded cheese.

Fajitas Steak, chicken, or shrimp atop our nachos.

One chalupa, enchiladas, and beans.

One bean burrito, enchiladas, and 1 bean tostada.

Bean, burrito, quesadilla, and a bean chalupa.

Two topped with a cream salad.

Served with small guacamole salad, rice, and beans.

Beef ribeye or t-bone steak served with shrimp, a tossed salad, and Mexican rice.

Beef ribeye or t-bone steak. Served with a loaded baked potato and salad.

Beef ribeye or t-bone steak. Served with rice, beans 3 tortillas, and a tossed salad.

Grilled shrimp, steak, and chicken cooked with tomatoes, onions, bell peppers, and pineapple. Served with rice and cream salad.

Steak served with rice, beans, guacamole, lettuce, tomatoes, onions, and 3 tortillas.

Beef in a red spicy sauce served with Mexican rice, beans, and 3 tortillas.

Grilled chicken breast topped with creamy sauce. Served with rice and steamed veggies.

Pork tips served with Mexican rice, beans, and 3 corn or flour tortillas.

Grilled chicken breast topped with chile sauce served with Mexican rice and guacamole salad.

Beef ribeye or t-bone steak topped with sauteed onions, bell peppers, and tomatoes. Served with Mexican rice, beans, and 3 tortillas.

Beef ribeye or t-bone steak topped with hot sauce. Served with 2 ranch-style eggs, beans, and 3 tortillas.

Grilled chicken breast topped with sauteed bell served, onions, tomatoes, and rooms. Served with Mexican rice and beans.

Chicken or pork topped with salsa verde. Served with Mexican rice, beans, and 3 tortillas.

Four sliced steak or chicken tacos with pico de gallon. Served in 4 flour or corn tortillas.

Grilled chicken breast topped with our mole sauce and sesame seeds. Served with Mexican rice and a cream salad.

Barbeque chicken breast with french fries and a tossed salad.

Two pork chops topped with sautéed onions. Served with Mexican rice and beans.

Two quesadillas with grilled mushrooms, tomatoes, onions, and bell peppers. Served with a small cream salad.

Steamed vegetables and grilled in a flour tortilla and served with a cream salad Mexican rice.

Fajita steak or chicken, beans, sauteed tomatoes, onions, and peppers in a flour tortilla. Served with red sauce.

Fajitas Steak or chicken, beans, pico, and lettuce in a flour tortilla topped with cheese sauce and Verde sauce.

Ground beef or shredded chicken in a flour tortilla topped with red sauce, sour cream, lettuce, and tomatoes. Rice and beans.

Pork cooked with tomatoes, onions, and peppers topped with red sauce with small guacamole.

One beef, 1 shredded chicken, and 1 bean enchilada in a corn tortilla topped with shredded cheese, enchilada sauce, lettuce, tomatoes, and sour cream.

Three grilled chicken enchiladas with verde sauce, sour cream, and rice.

Four ground beef or shredded chicken corn taquitos with sour cream guacamole, lettuce, and tomatoes.

Beef or shredded chicken topped with guacamole, sour cream, lettuce, and pico. Served with rice end beans (2 pcs).

Two chicken, one beef chunk flautas, served with sour cream guacamole, lettuce, and tomatoes.

Topped with red and cheese sauce, sour cream, lettuce, and tomatoes.

Ground beef or shredded chicken, beans, sour cream, lettuce, and tomatoes.

Mexican pork on enchiladas with red sauce, lettuce, tomatoes, sour cream, and guacamole.

Shredded chicken stuffed corn tortilla cooked with our spicy sauce and served with rice and a small salad.

Two anaheim peppers with beans.

Grilled shrimp with a touch of garlic and served with Mexican rice and guacamole salad.

Grilled tilapia with spicy creamy sauce served with cream salad.

Shrimp grilled with onions, tomatoes, and peppers. Served with rice and beans.

Large shrimp cocktail.

Hot and spicy shrimp and served with Mexican rice and a cream salad.

Grilled shrimp served on a bed of Mexican rice with squash, zucchini, and chile con queso.