3 lettuce cup
ground flank steak with curry seasoning
pan-fried or steamed
fried spicy braised honey lemon pepper or hot wings
shrimp sweet potato eggplant onion
green soy beans
chicken, beef & shrimp
bell pepper, carrot, onion
broccoli in brown sauce
bell pepper, mushrooms cashew, brown sauce
onion, scallion , mushroom, dry rice noodle
assorted vegetable in brown sauce.
mushrooms, onion, carrot, sweet teriyaki sauce
fried angle hair noodle with babycom, broccoli, carrot mushrooms scalion
babycom, broccoli, carrot mushroom, saugarpeas basil and pinapple
carlic and scallion
rice noodle eggs, scallion, onion, mushroom, beansprout in tamarind sauce
celery, garlic garrot waterhesnut
rice noodle, carrot onion, scallion, red and green pepper, currty sauce
carrot, scallion, onion
stir-try with mushroom, babycorn, carrot, basil bell pepper in coconut penang curry sauce
stir fried with babycorn, barcoli, mushroom, bell pepper carrot sugarpaas, waterchesnut
bell pepper, waterchesnut peanut
shredded green onion, white onion, carrot, cabbage, egg.
chicken beef shrimp basil, green bean onion
stir-try with carrot, peas, and eggs chicken pork beef tofu or vegetable
soft noodle with carrot, mushrooms onion and green onion chicken pork beef tofu or vegetable
breaded and deep fried
breaded and deep fried stir-fried with sweet vinegar and soy sauce
stir-fry with dried orange peel, scallion, soy sauce cooking wine
stir-fry with genetal sauce, honey, hot sauce soy
beef, chicken shrimp scallops with assorted vegetables in brownsauce
onion, scallion, becan, sprout, mushroom, carrot basil in spicy thai chilli
jumbo, shrimp pinenut, bell peppere zuchinni, mushrom, diced bamboo in white sauce
jumbo shrimp lightly breaded and tossed with creamy sauce and topped with glazed walnute
tender squid stir steak with spicy sauce and peanuts
slice of flank steak and black mushroom aimmered in chinese hot pot
delious eggplant wok tossed with ginger garlic and chef special sauce
egg, noodles topped w/ chinese atyled black paste
scallop, jumbo shrimp squid tofu mushroom bok choy in white sauce
jumbo shrimp lightly breaded and tossed with salt and pepper belt peppers
fillet flournder lightly breaded and tossed with salt and pepper belt peppers
silken tofu with apicy azechuan style chilli oil and garlic
assorted fresh vegetables sauteed in garlic
fillet of flounder with bok choy bamboo slice mushroom in white sauce
tender squid wok tried to perfection tossed with salt and pepper
rice noodle flank steak bean aproute onion in garlic soy anf seasone oil
delicious seasoned entree in soy wine sauce
lighted breaded beef with onion nappa, black fungue pineapple carrot
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.