Crunchy almond crust, fig jam, and fresh fruit.
Crispy "flowers", Korean apple, and pear BBQ sauce.
House-made mashed chickpeas blended with tahini, lemon juice, garlic, and cumin. Served with baked pita wedges.
Jumbo crab cake, smoky onion rémoulade sauce, and fresh citrus garnish.
Jumbo shrimp, crispy coconut shell, and pineapple salsa.
Asian spice marinade and peanut satay sauce.
Mixed green lettuce, cucumbers, tomato, carrots, and your choice of dressing.
Your choice of size. Mixed green lettuce, cucumbers, fresh corn, blueberries, shredded carrots, cherry tomato, chopped egg, and your choice of dressing.
Your choice of size. Wood-grilled citrus ponzu marinated steak, crispy wontons, Asian vegetable slaw, and ginger garlic dressing.
Your choice of size. Wood-grilled jumbo shrimp skewer, romaine lettuce, croutons, tomato salad, and classic Caesar dressing.
Your choice of size. Classic house-made chicken salad made with shredded chicken, gala apples, craisins, pecans, and house-made honey poppy seed dressing. Served over mixed greens, diced cucumber, tomato, carrots, and your choice of dressing with toasted baguettes
Mozzarella and Parmesan.
Pepperoni, mozzarella, and Parmesan.
Tomato sauce, fresh mozzarella, Roma tomato, and fresh basil.
Italian sausage, caramelized fennel, tomato confit, mozzarella, and scallion.
Roasted garlic pesto, jumbo shrimp, bacon, Roma tomato, mozzarella, Grana Padano, and scallion.
Wood-grilled half-pound patty, butter griddled bun, roasted garlic aioli, lettuce, tomato, and onion. Your choice of side.
Wood-grilled half-pound patty, bacon jam, pimento cheese, roasted garlic aioli, lettuce, tomato, and onion. Your choice of side.
Blackened house-made beet burgers, vegan pretzel bun, veganaise, pickled cabbage, tomato, and basil salad. Your choice of side.
Wood-grilled chicken breast with bacon jam and topped with melted smoked gouda on a butter-griddled bun. Your choice of side.
House-made chicken salad made with shredded chicken, gala apples, craisins, pecans, and house-made honey poppy seed dressing on a butter croissant. Your choice of side.
Churrasco-style, on a French baguette roll, roasted red pepper Romesco sauce, smoked gouda, tomato, caramelized onions, and sweet peppers. Your choice of side.
Wood-grilled Mahi on a griddled bun with sun-dried tomato tzatziki, lettuce, tomato, and onion. Your choice of side.
South of the border slaw tossed in a jalapeño mango aioli, pickled onions, cotija cheese, and cilantro. Your choice of side.
Mahi strips with citrus napa cabbage, pineapple salsa, and cilantro. Your choice of side.
Hand-breaded jumbo shrimp with your choice of side and coleslaw.
Jumbo shrimp, crab, lobster, tomato, spinach, mushrooms, and roasted garlic. Tossed with linguine pasta and Béchamel sauce.
Wood-grilled or pan-seared. Served with lemon risotto and seasonal fresh vegetables.
Jumbo shrimp with lemon risotto and seasonal fresh vegetables.
Jumbo crab cake, smoky onion rémoulade sauce, and fresh citrus garnish. Served with lemon risotto and seasonal fresh vegetables.
(16 oz.) Hand-cut.
Center cut. Your choice of size.
(2) Boneless breasts.
House-made white macadamia nut cookie dough crust with fresh whipped cream and lime sugar.
(3) Scoops. Call for today's flavors.
Served with chocolate mousse and chocolate ganache
Served with bourbon butter sauce.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.