Ahi tuna seasoned and served rare with ponzu soy and wasabi crème fraiche.
Fresh calamari lightly fried and served with a sweet and spicy Thai chili sauce.
Maryland Blue Crab claws fried or sauteed. Served with in house cocktail sauce.
Freshly fried potato chips topped with a creamy bleu cheese sauce and scallions.
Award winning "Best in Birmingham" wings. Wood fire grill with signature marinade. Served with celery and dipping sauce
Fresh lobster tail, lightly battered and fried. Served with remoulade.
House made jumbo lump crab cakes broiled and finished with citrus beurre blanc
Fresh Apalachicola Oysters served with remoulade
Rich and creamy with fresh cuts of lobster tail
A Michael's Origina
Chopped mixed greens with cucumbers, tomatoes, dried cranberries, spiced pecans and fresh shaved parmesan cheese
Romaine hearts tossed in our own house made Caesar dressing, horseradish croutons and fresh shaved parmesan cheese
Crisp lettuce wedge topped with applewood smoked bacon, bleu cheese crumbles, tomatoes and housemade bleu cheese dressing
Chopped mixed greens with strawberries, feta cheese, spiced pecans, cranberriestossed in a champagne vinaigrette
Fresh Mozzarella, locally grown tomatoes, balsamic reduction, basil infused oil
This is the most tender of beef cuts
16oz Prized among steak lovers for it's marbling and flavor
A Michael's signature since 1953. A tender and juicy cut taken from the top of the tenderloin
The marbled, larger end of the short loin
12oz A flavorful, boneless cut from the rib section
12oz center cut, full flavored
Grilled and topped with fresh mango salsa
Pan fried chicken with lemon caper sauce paired with brown butter pasta
Blackened salmon topped with Applewood smoked bacon and creamed spinach
Lightly seasoned pan seared in butter and lemon
Blackened tiger shrimp over stone ground grits and parmesan sauce
Ask your server about today's selection
Our Michael's original recipe made fresh in house daily
Vanilla bean chocolate topped with caramelized sugar
A rich and dense chocolate cake served with freshraspberriesand cream chantilly
Vanilla bean custard scented with orange liquer and topped with caramelized turbinado sugar
Served with tequila lime whipped cream
Belevedere black raspberry vodk. Delicate flavor and smooth finish
Jeremiah weed sweet tea vodka. A southern tradition
Crown royal, ameretto peach schnapps and pineapple juice
Smirnoff orange vodka and pineapple juice
Layered with midori, puckers and smirnoff black cherry vodka
Godiva chocolate liquor, bailey's irish cream, grand marnier and smirnoff strawberry vodka
Parrot bay coconut rum and orange liquor
Captain morgan spiced rum, orange liquor and cranberry juice
Southern style manhattan
Smirnoff watermelon vodka and midori melon liquor
Frangelico, chambord and cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.