Online ordering is not available here. Order from one of these restaurants instead. This restaurant's menu is still below.
Finished with sugar-cured bacon and homemade pickle relish
Served with tortilla chips
Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade
Smoked in-house
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Feta cheese, olives, tomatoes, tortilla strips with champagne vinaigrette
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house with Monterey Jack
With Tillamook cheddar
Topped with Swiss cheese and bacon
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Daily fresh selections. Please ask your server
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast with Monterey Jack
Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up
Ham, turkey, two cheeses, bacon and mayonnaise
Served with french fries, au jus
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, and served with french fries
Marinated ribeye with smashed potatoes
Served with smashed potatoes
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with smashed potatoes
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
Served warm with cream cheese icing
Served with vanilla ice cream
Build your own
Finished with mascarpone cheese and fresh fruit
Finished with sugar-cured bacon and homemade pickle relish
Served with tortilla chips
Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade
Smoked in-house
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Feta cheese, olives, tomatoes, tortilla strips with champagne vinaigrette
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Daily fresh selections. Please ask your server
Grilled chicken breast with Monterey Jack
Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up
Ham, turkey, two cheeses, bacon and mayonnaise
Served with french fries, au jus
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, and served with french fries
Marinated ribeye with smashed potatoes
Served with smashed potatoes
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with smashed potatoes
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
Served with Plum Creek bbq sauce, french fries and cole slaw
Served warm with cream cheese icing
Served with vanilla ice cream
Build your own
Finished with mascarpone cheese and fresh fruit
J. Alexander's does not have online ordering available.
To place an order, please call the restaurant at 205-733-9995
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
