Kitchen Sink Pork Nachos

with our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and bar-b-q sauce

Loaded Queso & Chips

fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo

Bar-b-q Quesadilla

slow-smoked pork with jack cheese, roasted corn and pico de gallo

Riblets

1 pound of bite-sized smoky perfection

Smoked Pork Hot Links

our original hot links with our scratch-made pimento cheese

Hand-breaded Onion Rings

colossal rings, hand-breaded and served golden brown

Chicken Tenders

marinated, hand-breaded, southern-fried and served with fresh-cut fries

Smoked Buffalo Wings

8 jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing

Creamy Spinach & Artichoke Dip

scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips

Soup ’n Salad

Soup Of The Day

The Garden Salad

a fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes

Classic Greek Salad

fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes

The Company Salad

fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch

Chopped Southern Salad

fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette

Pulled Pork

Smoked Chicken

Southern Fried Chicken

Grilled Chicken Breast

Smoked Beef Brisket

Smoked Turkey Breast

Pig In The Potato Patch

topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and bbq sauce

Smoked Beef Brisket

Pulled Chicken

Smoked Turkey Breast

Classic Spare Ribs

our spares are well-marbled for a deep, rich flavor. patiently brined, smoked and served with pride

Baby Back Ribs

lean and tender. our babies are covered in our signature rub and slow-smoked. they are pure smoky goodness

Beef Brisket Plate

perfectly marbled and lightly seasoned then cooked real, real slow for maximum flavor

Pork Hot Link Plate

seven seasonings and three types of peppers create a mildly spiced and original flavor

Turkey Breast Plate

our poultry seasoning was crafted to pair perfectly with the mellow flavors of hickory smoke

Hickory-smoked Ham Plate

old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful

Slow-smoked Bar-b-q Chicken Plate

long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere

The Pulled Pork Plate

classic pork shoulder gently covered in our signature rub, slowly smoked, then hand-pulled so every bite is the leanest, most tender, and most flavorful you’ve ever tasted

Baked Beans

Creamy Coleslaw

Potato Salad

Fresh-cut Fries

Mashed Potatoes

Mac The Cheese

Fresh Fruit

Slow-cooked Collards

Creamed Spinach

Cinnamon Apples

Vegetable Of The Day

The Smokeshop Chop

bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. with two trimmings

Hickory-grilled Ribeye

perfectly marbled ribeye prepared on our hickory-fired grill. served with a not-so-naked loaded potato and choice of house salad

Chicken Tender Plate

hand-breaded, southern fried with your choice of scratch-made sauce. with two trimmings

Hickory-grilled Chicken Breast Plate

lean chicken breast, marinated and hickory-grilled. with two trimmings

Karl’s Catfish Plate

pure u.s. farm-raised catfish filets, hickory-grilled or southern fried. with two trimmings

Our Original Pulled Pork

we start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. then it’s hand pulled for absolute pork-fection

Pulled Chicken

we start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce

Turkey Breast

lean, moist and tender. our original poultry rub brings out the mellow flavors of hickory smoke

Smoked Ham

old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful

Beef Brisket

lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through

The Double Decker

pulled pork plus beef brisket, served with one scratch-made trimming

Turkey Breast With Honey Mustard

lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun

Hickory-grilled Chicken

a juicy and lean chicken breast, marinated and hickory-grilled. topped with lettuce, tomato, and mayo on sourdough

Hickory-smoked Chicken Salad

made with our hickory-smoked chicken and served with lettuce and tomato on a wheat bun

Classic Pimento Cheese

a picnicker’s paradise. our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. topped with crisp lettuce and tomato on sourdough

Karl’s Catfish Blt

a fresh filet of pure u.s. farm-raised catfish. your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, tomato, and tartar sauce on sourdough

Hickory-grilled Chicken Club

marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, swiss and cheddar cheeses on sourdough

The Country Club

hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with swiss and cheddar cheeses on sourdough. for a truly southern experience, try it with our homemade pimento cheese

The Hamburger Dave

classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and american cheese

The Southern Burger

topped with smoked bacon, cheddar, grilled onions, pickles and our famous bar-b-q sauce

The John T. Pimento Cheeseburger

topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh-grated cheese and roasted red peppers

The Burger 1920

inspired by the way burgers were served in the roaring ’20s with fresh-ground beef, melted american cheese, thinly sliced onions, pickles and mustard