Shula's American Steakhouse

1000 Riverchase Galleria, Hoover, AL 35244

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lobster Bisque

traditional bisque with lobster meat, sour cream & sherry

French Onion Soup

caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

Shrimp Cocktail

large gulf shrimp with spicy cocktail sauce, remoulade & lemon

Bbq Shrimp

stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce

Blackened Tenderloin Tips

with bearnaise & bbq sauce

Seared Ahi Tuna

seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream

Shellfish Trio

1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces

Jumbo Lump Crab Cake

pan-seared & served with remoulade sauce & lemon

Calamari fries

lightly breaded & flash fried, served with tomato coulis & mustard aioli

Oysters On The Half Shell

cocktail sauce & lemon

Shulas House Salad

romaine, baby greens, seasonal vegetables & choice of dressing

Caesar Salad

romaine hearts, sourdough croutons, parmesan cheese & caesar dressing

Tomato & Fresh Mozzarella Chop

tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

The Wedge

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Daily Market Fish

prepared: pan-seared, grilled or blackened choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

Pan-seared Sea Scallops

roasted corn & bacon

Jumbo Lump Crab Cakes

remoulade & lemon

Prime Rib

yorkshire pudding & au jus

French Cut Chicken Breast

cognac-peppercorn sauce

Lamb Porterhouse

red wine-mint demi

Twin Lobster Tails

drawn butter & lemon

Surf & Turf

bearnaise & drawn butter

Filet Oscar

jumbo lump crab, hollandaise & asparagus

Steak Mary Anne

two 5 oz. filets with peppercorn sauce

08oz Filet Mignon

12oz Filet Mignon

16oz New York Strip

20oz Kansas City Strip

22oz Cowboy Ribeye

24oz Porterhouse

48oz Porterhouse

Signature Sauces

red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurr

Steak & Chop Feature


steamed or grilled

Potato Gratin

cheddar, boursin & parmesan


sauteed or creamed

Roasted Corn

applewood bacon & shallots

Mashed Potatoes

garlic & sweet cream

Sauteed Mushrooms

fresh herbs & garlic

Crab Mac & Cheese

boursin, jumbo lump crab

Jumbo Baked Potato

traditional toppings

Green Beans

sweet soy sauce & fresh orange

Twice Baked Potato

cheddar & bacon

Truffle Fries

truffle oil, parmesan & parsley

Steak Fries

kosher salt & pepper

Chocolate Souffle

sauce anglaise & vanilla ice cream

Molten Lava Chocolate Cake

sauce anglaise, vanilla ice cream & whipped cream

Chocolate Seven Layer Cake

raspberry coulis & whipped cream

Creme Brulee Trio

grand marnier, godiva chocolate & classic vanilla bean

Key Lime Pie

traditional key west recipe

Carrot Cake

5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise


light & creamy with raspberry coulis & an almond tuile

Apple Cobbler

crumb topping with vanilla ice cream

Haagen-dazs Ice Cream Or Sorbet

served in an almond florentine basket

Seasonal Berries

served in an almond florentine basket


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Disclaimer: Prices and availability are subject to change

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